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All Journal Jurnal Agroindustri Journal of Food Technology and Agroindustry Jurnal Graha Pengabdian GANESHA: Jurnal Pengabdian Masyarakat Bulletin of Culinary Art and Hospitality Jurnal Inovasi Teknologi dan Edukasi Teknik Media Pendidikan Gizi dan Kuliner Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Ummi Rohajatien
Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Other

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EKSPLORASI POTENSI OLAHAN NANGKA DALAM MENDUKUNG PARIWISATA KULINER DESA PAGELARAN KABUPATEN MALANG Mariana, Rina Rifqie; Gunawan, Aditia Gustiana; Umam, Nada Itorul; Wibowotomo, Budi; Rohajatien, Ummi
GANESHA: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i2.4743

Abstract

This community service activity is a continuation of the 2023 program, which focused on empowering sugarcane sap processing. This year, the activities were expanded to empower the potential of jackfruit in Pagelaran Village, where the fruit, its straw, and seeds have not been fully utilized. The training was conducted by three lecturers and a culinary arts student on September 19, 2024, involving 28 participants from SMEs and farmers, along with three village officials. The material included the production of processed products such as young jackfruit floss, jackfruit seed strudel, jackfruit seed mochi cake, and jackfruit straw dodol. Additionally, branding and digital marketing training through social media and marketplace platforms were provided. This program aims to increase the market value of local products and support the village’s culinary tourism. Participants expressed positive feedback for this initiative
Co-Authors Aditia Gustiana Gunawan Anggi M.J. Saputri Budi Wibowotomo Cahyandari, Maylani Alfi Citra Diah Permata Diah Rahayu Fitriati Imron, Aly K., Titi Mutiara Laili Hidayati Lismi Animatul Chisbiyah Maylani Alfi Cahyandari Mazarina Devi Melati Azizah Nonny Aji Sunaryo Nunung Nurjanah Nunung Nurjanah Rahma Safira Jayanti Reni Erfianti Rina Rifqie Mariana Rizki Yulianingrum Soenar Soekopitojo Sunsya Putri Cahyaning Gusti Titi Mutiara Kiranawati Umam, Nada Itorul Wiwik Wahyuni Yeri Ayu Safitri Yeri Ayu Safitri