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Journal : Journal of Innovation and Applied Technology

Formulasi Krim Anti-Aging Pada Kulit Daerah Tropis Berbasis Ekstrak Daun Kelor, Minyak Kenanga Dan Minyak Lemon Sebagai Bioaktif Vivi Nurhadianty; Herwinda Brahmanti; Sinta Murlistyarini; Safira Khanza; Citra Wahyu Rizkita; Chandrawati Cahyani
Journal of Innovation and Applied Technology Vol 7, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2021.007.01.7

Abstract

Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as antioxidants and antibacterials. Meanwhile, lemon oil is high in vitamin C and can improve the collagen structure in the skin. To produce anti-aging cream, essential oils as active ingredients are added with various compositions and then formulated and on the skin of the dorsal hand. The results showed that the cream produced was homogeneous but still required the addition of an emulsifier. The cream also meets SNI in terms of pH. The creams in formulas 7 and 9 provide significant results in reducing the level of aging. In this study, it needs to take a longer time to determine the stability of the cream.
Pemberdayaan Kelompok Usaha Berbasis Minyak Atsiri Di Desa Kesamben, Blitar Vivi Nurhadianty
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.422 KB) | DOI: 10.21776/ub.jiat.004.01.10

Abstract

The business group located in Desa Kesamben, Blitar has business in the diversification of essential oil products. This business group is experiencing difficulties in expanding its business due to lack of innovation in producing volatile essential oil and inbuilt economic management. This activity helps the business group in developing the innovation of essential oil products through the creation of blending aroma. The training provided aims to make this business group able to mix the aroma of essential oil so that the product produced can be accepted by the consumers and have a distinctly different aroma. This essential oil-based wind oil product can be the product of "prima donna" from Blitar regency.
The Effect of the Addition of Fragrant Citronella Oil and Rhodinol to the handsanitizer on the Antibacterial Power of Staphylococcus aureus Aji Hendra Sarosa; Vivi Nurhadianty; Luthfi Kurnia Dewi; Chandrawati Cahyani
Journal of Innovation and Applied Technology Vol 8, No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.01.1

Abstract

Hand sanitizer is an alternative to washing hands, it can also be antibacterial. Citronella and rhodinol oils consists of monoterpene compounds with major components in the form of aldehydes and alcohol. The oils have antibacterial properties. This study aims to increase the antibacterial power of the hand sanitizer by adding citronella and rhodinol. The experimental research method was carried out in a laboratory with two stages. The first stage was making hand sanitizers with variations in the addition of citronella and rhodinol. The second stage is to test the antibacterial power of the products. The addition of citronella oil and rhodinol can increase the inhibition zone against Staphylococcus aureus bacteria. The addition of rhodinol as an additive to the hand sanitizer gave a greater inhibition zone effect than the addition of citronella oil. The good result is a hand sanitizer made from 96% alcohol with 1% rhodinol additive.
The Formulation of Hypoallergenic Massage oil using Local Essential Oil of Indonesia Chandrawati Cahyani; Herwinda Brahmanti; Luthfi Kurnia Dewi; Vivi Nurhadianty
Journal of Innovation and Applied Technology Vol 7, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2021.007.01.11

Abstract

A laboratory study was conducted to investigate the possibility of producing a hypoallergenic massage oil using local essential oil. The main concept behind the study was the application of massage oil formula which is in contact with skin need to be allergen free. This study used four types of local essential oil, i.e. cananga, clove, citronella and a fraction of citronella oil.  Two types of carrier oils were used, i.e. extra virgin olive oil and grape seed oil. The study searches the concentration of essential oil which is safe to be used in the formula, not giving an allergy reaction. The concentration of essential oil studied were one and two percent respectively, and an allergy test will also be conducted to the carrier oil themselves. The allergy test was conducted toward 30 respondents.