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All Journal JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Abdimas Kesehatan
Asrinawaty Asrinawaty, Asrinawaty
Fakultas Kesehatan Masyarakat Universitas Islam Kalimantan (UNISKA) Muhammad Arsyad Al Banjary Banjarmasin
Humanities Dentistry Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Journal : Jurnal Abdimas Kesehatan

 1 
Pendampingan Inovasi Pembuatan Mie Pelangi melalui Gerakan Gemar Makan Sayur dan Buah di Wilayah Kerja Puskesmas Kelayan Timur Agustina, Norsita; Indah, Meilya Farika; Chandra, Chandra; Asrinawaty, Asrinawaty; Rahman, Eddy
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.847

Abstract

Noodles are the second most consumed staple food in Asia after rice. Excessive consumption of noodles has a negative impact on health. Based on data, the consumption of instant noodles by Indonesian people is the second largest in the world after China. The purpose of this Community Service activity is to increase knowledge related to healthy food and how to make healthy food with vegetables and fruits, especially noodles based on vegetables and fruits. In addition, this activity also aims to increase fruit and vegetable consumption patterns for children who have difficulty eating vegetables and fruits in this case is a new innovation product, namely noodles made from fruit and vegetables for representatives of each cadre in the Kelayan Timur Health Center work area of ​​Banjarmasin City. The method used in this Community Service is a demonstration. A total of 10 representatives of active posyandu cadres became participants involved in this activity from beginning to end. The results of the community service activity were that all participants were enthusiastic in implementing the activity and this activity was carried out pre and post tests so that they could find out the impact of consuming instant noodles on children and partners could have the skills to make rainbow noodles made from vegetables and fruits. The conclusion of this activity is that partners experience increased knowledge and skills in making healthy noodles for consumption by families and can be developed as a business.
Pemberdayaan Masyarakat melalui Pemanfaatan Limbah Sekam Padi sebagai Pemeliharaan Kesehatan Lingkungan di Desa Gambut Chandra, Chandra; Rahman, Eddy; Asrinawaty, Asrinawaty; Indah, Meilya Farika; Agustina, Norsita
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.926

Abstract

Gambut Village, Banjar Regency, the average person works as a farmer. This of course makes Peat Village get the slogan "Kindai Limpuar" which generates a lot of moneyWaste Waste - Rice residue or what we commonly call rice husks. With the result of rice husks thatThis abundance is one of the opportunities to improve the creative economy and also protect the environment in the community so that  there is zero waste by making charcoal which can later be traded at a fairly high price. Charcoal from Rice Husk Waste is a type of biomass that is very easy to use and utilize. The purpose of the community empowerment program in making charcoal from rice husk waste is to provide training and assistance to farmers in the Peat Village work area to process agricultural waste so that it becomes a useful product in the form of rice husk charcoal. and improve the creative economy of the people there. The method used in this service is training and assistance in making charcoal from rice husk waste. The result of this service activity is a bracket product / husk charcoal derived from rice husk which is expected from this product, one of which can reduce the rate of environmental pollution due to careless disposal of husk waste in the area so that from this community service activity from counseling and training to peatland farmers can have a positive impact. The training that has been carried out can increase farmers' knowledge and skills in utilizing rice waste to be processed into husk charcoal.  Rice husk agricultural waste, which was previously considered a problem, becomes useful after good and correct management. Farmers' dependence on chemical fertilizers can be slightly reduced.
PELATIHAN DAN PEMBUATAN TRIPIKON DALAM MENJAGA SANITASI LINGKUNGAN KEPADA BADAN KESWADAYAAN MASYARAKAT KELURAHAN KUIN SELATAN Agustina, Norsita; Indah, Meilya Farika; Rahman, Eddy; Chandra, Chandra; Asrinawaty, Asrinawaty; Hadi, Zuhrupal; Rizal, Achmad; Jalpi, Agus; Norfai, Norfai; Suryanto, Deny; Handayani, Eka; Fauzan, Akhmad; Mahmudah, Mahmudah; Ariyanto, Edy
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 1 (2024): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i1.636

Abstract

Kelurahan Kuin Selatan merupakan wilayah kawasan dataran rendah/tinggi/rawa dan dekat dengan sungai. Yang dinama angka Buang Air Sembarangan (BABS) di sungai hampir 95%. Sehingga dengan begitu juga angka kejadian penyakit yang disebabkan oleh air juga tinggi. Metode yang dilakukan dalam kegiatan oengabdian kepada masyarakat ialah sosialisasi pelatihan pembuatan tripikon kemudian diakhiri dengan pemasangan tripikon di tempat yang telah disepakati bersama mitra. Hasil dari kegiatan pengabdian kepada masyarakat ialah berdasarkan hasil pre-test nilai rerata tingkat pengetahuan peserta tentang tripikon dan manfaatny sebesar 65 dengan nilai maksimum adalah 75. Dan nilai minimum adalah 45, kemudian dilakukannya sosialisasi serta pelatihan pembuatan tripikon setelah diberikan intervensi dilakukan post-test menjadi 87 dengan nilai maksimum adalah 100 dan nilai minimum 76. Hasil pengabdian kepada masyarakat menunjukkan adanya peningkatan nilai rerata skor pengetahuan setelah dilakukan penyuluhan serta pelatihan pembuatan tripikon. Kesimpulan dari kegiatan pengabdian kepada masyarakat ialah mitra mampu dan memahami tripikon serta mampu mempraktikkan membuat tripikon guna menjaga sanitasi lingkungan khususnya daerah sungai sekitar kuin selatan.
Co-Authors Achmad Rizal Akhmad Fauzan Aquarista, Muhammad Febriza Ariyanto, Edy Chandra Chandra Eddy Rahman, Eddy Eka Handayani Hadi, Zuhrupal Ilmi, M. Bahrul Jalpi, Agus Juniardi, Ade Mahmudah Mahmudah Marisa Hidayat, Ana Meilya Farika Indah, Meilya Farika Norfai Norfai, Norfai Norsita Agustina, Norsita Pertiwi, Tiara Dahliana Qariati, Nurul Indah Riza, Yeni Suryanto, Deny