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Syaubari Syaubari
Jurusan Teknik Kimia, Fakultas Teknik, Universitas Syiah Kuala
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Journal : PESARE: Science and Engineering Service Journal

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Pemantauan Kualitas Lingkungan Pembangunan Ruas Jalan Lintas GeumpangPameu Munawar, Edi; Hisbullah, Hisbullah; Riza, Medyan; Mukhlishien, Mukhlishien; Syaubari, Syaubari; DS, Syahiddin
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 3, No 2 (2025): Juni 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v3i2.45763

Abstract

Pembangunan Ruas Jalan Lintas GeumpangPameu merupakan bagian dari program strategis nasional untuk meningkatkan konektivitas wilayah di Provinsi Aceh. Namun, kegiatan konstruksi seperti ini berpotensi menimbulkan dampak negatif terhadap lingkungan, khususnya kualitas udara, air, vibrasi, dan kebisingan. Oleh karena itu, dilakukan pemantauan kualitas lingkungan untuk memastikan pembangunan tetap sejalan dengan prinsip keberlanjutan. Pemantauan dilakukan pada tiga titik lokasi dengan parameter utama meliputi kualitas udara ambien, kualitas air, vibrasi lingkungan, dan kebisingan. Hasil pemantauan menunjukkan bahwa kualitas udara ambien masih berada di bawah baku mutu yang ditetapkan. Kebisingan dan vibrasi yang dihasilkan tergolong rendah dan tidak melebihi ambang batas yang dapat menyebabkan gangguan kesehatan. Sementara itu, kualitas air sebagian besar masih dalam batas aman, meskipun beberapa parameter seperti BOD, COD, dan logam berat menunjukkan nilai yang melebihi ambang baku mutu. Namun demikian, hasil analisis menyimpulkan bahwa peningkatan kadar tersebut lebih dipengaruhi oleh faktor lingkungan alami daripada aktivitas konstruksi. Pemantauan ini menjadi dasar penting dalam upaya pengelolaan dan pengendalian dampak lingkungan, serta dapat dijadikan rujukan bagi kegiatan serupa di masa mendatang.
Pembuatan Pelet Ikan Bergizi Tinggi untuk Peternak Ikan di Kampung Lampaya dan Weuraya Kecamatan Lhoknga Aceh Besar Syaubari, Syaubari; Maimun, Teuku; Mukhlishien, Mukhlishien; Djuned, Fauzi M.; Arifin, Riski
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 2, No 1 (2024): Februari 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v2i1.37710

Abstract

The service was carried out in Weuraya Village and Lampaya Village, Lhoknga District, Aceh Besar Regency with the target of fish farmer business groups. At first, the need for fish in Lhoknga and its surroundings only relied on fishing at sea by fishermen. Over time, the need for fish and employment for the community here eventually led to fish farming. Seeing the potential of fish farming that is getting better in this area, a group of people in this area took the initiative to form a fish farming business group located in Lampaya and Weuraya Villages, Lhoknga District, Aceh Besar. These two villages are located not far from the center of the Banda Aceh city market, estimated at about 25 km from the location of the farm which can be reached for approximately 1 hour drive. Determining the composition of fish feed ingredients is an important issue because not all compositions will provide the best results for fish growth. The high price of fish feed in the market with low protein content causes fish farmers to experience difficulties in cultivating fish. The objectives of this activity are first, to concoct their own animal feed from tofu dregs, snails or rice snails, wheat flour, rice bran, and coconut meal which are very widely available around Lhoknga. The second training was for the Lampaya and Weuraya fish farmer groups in Lhoknga sub-district to make fish feed. All members of the Lampaya and Weuraya fish farmer groups are involved in the two scopes of work above, so that these two groups will have the knowledge and skills to make quality and healthy fish feed for fish. From the results of the monitoring of the service team, it is clear that the high enthusiasm of the community can be measured by the crowd of socialization and training participants, as well as the many questions that arise during the practice of making fish pellets. At the end of the activity, the community has mastered how to make their own fish feed and can save 60% of the total cost
Co-Authors Adhi, M Furqan Adi Salamun, Adi Ahmad Khairi Abdul Arifin, Riski Aswin Siswanto Azwar Azwar Bachtiar, Dandi Dawood, Jimmy Dewi Oetary Dicky Rahmadi Djuned, Fauzi M. DS, Syahiddin Edi Munawar Ernita, Lia Farid Mulana G, Zulkafli Heri Afriadi Aka Herri Supriadi Hidayat, Fadlan Hisbullah Hisbullah Hisbullah Hisbullah Irza, Tsaqif Aufa Izarul Machdar Izarul Machdar, Izarul Jakfar Jakfar Lia Ernita Liya Fitriyana, Liya M, Ishak M, Saari M Medyan Riza Muammar Khadafi Muhammad Faisal Muhammad Isra Muhammad Zaki Muhammad Zaki Mukhlishien, Mukhlishien Munir Mukhlisin Rahmadi, Dicky Revanza Bariqzi Reza Salima Risky Rivaldy Sabrina, Nur Irhamni Safitri, Isna Suhendrayatna Suhendrayatna T.G, Chuah Teuku Maimun Tjut Rizqi Maysyarah Hadi Utami, Rika Sri