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All Journal International Journal of Public Health Science (IJPHS) Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Indonesian Journal of Pharmaceutical Science and Technology Acta Pharmaciae Indonesia : Acta Pharm Indo JCPS (Journal of Current Pharmaceutical Sciences) Tadabbur: Jurnal Peradaban Islam Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Insan Farmasi Indonesia Bioscientist : Jurnal Ilmiah Biologi Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Pengabdian Masyarakat Bangsa Jurnal Farmasi Indonesia Borneo Journal of Pharmacy Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Sains dan Kesehatan
Nashihah, Siti
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Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan Mahfudh, Nurkhasanah; Murdi, Habib Basyanur; Utami, Dwi; Ahda, Mustofa; Nashihah, Siti; Andika, Andika
Borneo Journal of Pharmacy Vol. 7 No. 3 (2024): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v7i3.6609

Abstract

Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investigated the antioxidant activity of S. littoralis extract and its total phenolic and flavonoid content. Ethanol extraction and evaporation were used to prepare the extract. The DPPH method assessed antioxidant activity, while Folin–Ciocalteu and AlCl3 complexation methods quantified total phenolics and flavonoids, respectively. The S. littoralis extract exhibited strong antioxidant activity with an IC50 value of 54.19 ± 8.15 µg/mL. Additionally, the extract contained substantial levels of phenolics (0.649 ± 0.026% GAE) and flavonoids (1.084 ± 0.043% QE). These findings suggest a link between the high phenolic and flavonoid content of S. littoralis extract and its observed strong antioxidant activity.
Isolasi dan Identifikasi Bakteri Asam Laktat pada Pekasam Ikan Haruan: Efek Fermentasi dan Penggorengan Safitri, Diah; Fitriah, Fitriah; Nashihah, Siti; Andika, Andika; Fajeriyati, Nurul
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.15470

Abstract

This study aims to obtain lactic acid bacteria (LAB) isolates in fermented snakehead fish (Channa striata) pekasam and compare pekasam before and after frying with variations in fermentation time for 1 and 2 weeks. The type of research conducted in this study is experimental, whose testing starts from making pekasam using 30% salt and 50% rice from the total weight of the fish, isolation of LAB, gram staining test, scanning electron microscopy (SEM), and total plate number (ALT) testing. Data were analyzed using SPSS 27 to see significant differences between fermentation and frying times. The results showed that (1) there was LAB growth in all pekasam isolates before and after frying; (2) the results of gram staining showed that all isolates were gram-positive bacteria; (3) the results of SEM observation with a magnification of 12. 000, the morphology of bacillus-shaped bacteria with cell sizes ranging from 1.462 -1.682 µm was obtained; (4) ALT test results of LAB isolates in pekasam before frying in the first week showed results with a value of 1.90 x 106 CFU/mL and the second week 2.04 x 106 CFU/mL while LAB isolates of pekasam after frying in the first week were 0.63 x 106 CFU/mL and the second week 0.75 x 106 CFU/mL; (5) the results of data analysis obtained significant differences between the effects of fermentation and frying on ALT testing, It can be concluded that the longer the fermentation time can increase the total LAB in fermented snakehead fish (pekasam).
Efek Imunostimulan Ekstrak dan Fraksi dari Buah Limpasu (Baccaurea lanceolata) pada Mencit Jantan Miranti, Rizka Mulya; Mulyani, Tuty; Nashihah, Siti
Indonesian Journal of Pharmaceutical Science and Technology Vol 13, No 1 (2026)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v13i1.52721

Abstract

Limpasu merupakan tanaman khas Kalimantan yang ditemukan di pegunungan Meratus dan secara empiris digunakan untuk membantu mengobati COVID-19. Buah limpasu mengandung senyawa fenol dan flavonoid yang telah terbukti memiliki aktivitas antioksidan dan antibakteri, namun uji coba sebagai imunomodulator belum pernah dilaporkan. Penelitian ini bertujuan mengevaluasi aktivitas imunomodulator ekstrak etanol buah limpasu (EEBL) serta fraksi etil asetat (FEA) dan fraksi air (FA) pada dosis 250 dan 500 mg/kgBB pada hewan. Buah limpasu diekstraksi menggunakan pelarut etanol 70% dengan metode maserasi dan difraksinasi dengan pelarut n-heksana, etil asetat, dan air. Pengujian imunomodulator dilakukan menggunakan metode uji bersihan karbon untuk menggambarkan aktivitas respon imun non spesifik, uji titer antibodi untuk menggambarkan aktivitas respon imun spesifik dan uji hipersensitivitas tipe lambat untuk menggambarkan respon imun seluler. Hasil uji bersihan karbon pada kelompok EEBL dan FEA menunjukkan aktivitas imunostimulan kuat, sedangkan kelompok FA menunjukkan hasil imunostimulan ringan. Hasil uji titer antibodi primer menunjukkan kelompok yang diberi zat uji memiliki angka titer antibodi lebih tinggi dibandingkan kontrol, namun hanya kelompok EEBL yang mengalami peningkatan angka titer antibodi sekunder. Selanjutnya, EEBL, FEA dan FA menyebabkan peningkatan tebal kaki mencit. Secara keseluruhan, hanya EEBLyang menunjukkan aktivitas imunostimulan berdasarkan respon imun non spesifik, spesifik dan seluler.
Akulturasi Budaya Islam pada Ritual Kelahiran Masyarakat Jawa di Kabupaten Oku Timur Nashihah, Siti; Suyitno, Amin; Rochmiatun, Endang
Tadabbur: Jurnal Peradaban Islam Vol. 8 No. 1 (2026): Tadabbur: Jurnal Peradaban Islam
Publisher : Master's degree Department of Islamic Education Postgraduate Program of Universitas Islam Negeri (State Islamic University) Ar-Raniry, Banda Aceh in cooperation with Center for Research and Community Service (LP2M)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/tadabbur.v8i1.294

Abstract

This study examines the acculturation of Islamic values within Javanese birth ritual traditions, particularly the ceremonies of four-month pregnancy (telon-telon), seven-month pregnancy (piton-piton), placenta burial (mendhem ari-ari), brokohan, sepasaran, and selapasan. These traditions represent Javanese cultural heritage that has undergone a process of Islamization through the integration of Islamic teachings and religious values into their implementation. The study aims to describe the forms of birth rituals and to explain the Islamic values embedded within them. This research employed a qualitative approach using field research methods. Data were collected through observation, interviews, and documentation involving the community of Banuayu Village, Buay Madang District, East OKU Regency. The data were analyzed through data reduction, data presentation, and conclusion drawing. The findings reveal that Javanese birth rituals have acculturated with Islamic teachings through the practices of collective prayer, tahlilan, recitation of Qur’anic verses, salawat, almsgiving, and expressions of gratitude to Allah SWT. These traditions function not only as cultural heritage but also as a medium for strengthening religious values, social solidarity, and the Islamic identity of the Javanese community.
Co-Authors Ahmad Mahdi Mar'ie Ahsana, Dina Amin Suyitno Andika Andika Andika Andika Andika Andika Atunnisa, Waro Damayanti, Indira Diah Safitri Dina Ahsana Dwi Utami Endang Rochmiatun Fajeriyati, Nurul Fitriah Fitriah Fitriani, Tiya Helma Novitasari Islan Nor Khairunnisa Khairunnisa Mahmudah Mahmudah Mar'ie, Ahmad Mahdi Maulana, Rafli Monica, Cahya Muhammad Yusron Maulana El-Yunusi Muliyati, Imas Mulyani, Tuty Murdi, Habib Basyanur Mustofa Ahda Nurkhasanah Mahfudh Ramadhanty, Dewi Alfisyah Rizka Mulya Miranti rizki rahmadi Rizqiannoor, Muhammad Sabilla, Giriani Ayu Siti Napisah Siti Rahmita Syifa Noorwina Ulpah, Rusmili Wandi, Halifah Risma Wardana, Kevin Febrian Waro Atunnisa Yulianita Pratiwi Indah Lestari Yulisa, Ika Zamzani, Irfan Zamzani, Irfan