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Keberadaan Bakteri E. coli dan Salmonella spp. Berdasarkan Bagian-bagian Usus Broiler di Pasar Payakumbuh Sujatmiko; Prima Silvia Noor; Ramond Siregar; Yurni Sari Amir; Ulva Mohtar Lutfi; Delli Lefiana; Engki Zelpina; Suliha
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 9 No 2 (2023): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Anim
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v9i2.190

Abstract

Kolibasilosis dan Salmonellosis adalah penyakit bakteri utama yang berdampak pada industri ayam dengan potensi zoonosis karena dapat menular ke manusia. Kolibasilosis disebabkan oleh Escherichia coli sedangkan Salmonellosis disebabkan oleh Salmonella spp. Penelitian ini bertujuan mengeksplorasi keberadaan bakteri E. coli dan Salmonella spp. di dalam saluran cerna ayam sebagai referensi untuk pengendalian penyakit dan pencegahan kontaminasi mikroba pada daging atau karkas ayam. Metode penelitian yang digunakan adalah deskriptif eksploratif, dengan pengambilan sampel menggunakan teknik purposive sampling. Sampel yang digunakan adalah massa di dalam lumen usus ayam broiler yang dibeli di pasar tradisional Payakumbuh. Ayam yang digunakan berjumlah 25 ekor yang diambil secara acak dari lima pedagang berbeda, dengan berat badan berkisar 1,5 - 1,8 kg dan tanpa tampilan klinis sakit. Peubah yang diamati dalam penelitian ini adalah keberadaan bakteri E. coli dan Salmonella berdasarkan bagian usus, yang dinyatakan dalam persentase. Hasil penelitian ini menunjukkan keberadaan bakteri E. coli tertinggi ditemukan pada bagian ileum dan kolon dengan persentase 90%, sedangkan keberadaan bakteri Salmonella tertinggi ditemukan pada bagian sekum dengan persentase 36%.
Introduction of Feed Processing Technology for Goats in the Batang Sinama Farmer Group Engki Zelpina; Yurni Sari Amir; Delli Lefiana; Prima Silvia Noor; Sujatmiko; Ramond Siregar; Ulva Mohtar Lutfi; Rezki Dedi; Hamidah
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i11.6925

Abstract

This was marked by obtaining goat livestock assistance for the group and the existence of joint land processing activities carried out by the group. One of the group's potentials in raising goats is the existence of corn plants that are managed by the group. In terms of feeding goats, the group still relies on providing forage in the form of field grass or corn straw obtained during harvest. The problem found in raising goats is that there is potential that has not been utilized by the group, namely the use of corn straw as animal feed which is continuously available and the low performance of the goats. The service activities carried out include counseling about feed processing to fulfill goat nutrition, goat health checks, practice of fermenting corn straw, making feed supplements and administering worm medicine. The method of implementing service is through lectures, discussions and direct practice. The results of the service that has been carried out are that the group knows the process of making fermented corn straw and feed supplements, adds to the group's insight into livestock care and knows about cases of worms in goats which can reduce goat performanThis was marked by obtaining goat livestock assistance for the group and the existence of joint land processing activities carried out by the group. One of the group's potentials in raising goats is the existence of corn plants that are managed by the group. In terms of feeding goats, the group still relies on providing forage in the form of field grass or corn straw obtained during harvest. The problem found in raising goats is that there is potential that has not been utilized by the group, namely the use of corn straw as animal feed which is continuously available and the low performance of the goats. The service activities carried out include counseling about feed processing to fulfill goat nutrition, goat health checks, practice of fermenting corn straw, making feed supplements and administering worm medicine. The method of implementing service is through lectures, discussions and direct practice. The results of the service that has been carried out are that the group knows the process of making fermented corn straw and feed supplements, adds to the group's insight into livestock care and knows about cases of worms in goats which can reduce goat performan
Pengaruh Pemberian Tanaman Obat Sebagai Feed Additive Dalam Ransum Terhadap Performa dan Organ Pencernaan Ayam Pedaging Amir, Yurni Sari; Noor, Prima Silvia; Sujatmiko; Fati, Nelzi; Malvin, Toni
Journal of Livestock and Animal Health Vol. 3 No. 2 (2020): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.319 KB) | DOI: 10.32530/jlah.v3i2.272

Abstract

Penelitian broiler dengan pemberian tanaman obat sebagai feed additive dalam ransum berupa tepung daun salam, daun pepaya, daun jambu biji dan tepung daun miana untuk melihat pengaruhnya terhadap performa broiler. Penelitian dilakukan selama 2 bulan yang dilakukan di Laboratorium Nutrisi dan Pakan Ternak dan di kandang broiler Laboratorium Produksi Ternak. Broiler yang digunakan 100 ekor umur satu hari. Pakan yang diberikan ransum adukan yang terdiri dari jagung, bungkil kedele, tepung ikan, tepung mie, minyak, top mix. Perlakuan yang diberikan adalah daun salam (Eugenia polyantha Wight), daun pepaya (Carica papaya Linn), daun jambu biji (Psidium Guava L)  dan  daun miana (Coleus scutellarioides) yang dijadikan tepung. Rancangan yang digunakan adalah  RAL, dengan  5 perlakuan dan 4 ulangan, yaitu ransum adukan 100% sebagai kontrol (A), penambahan 0,5% tepung daun salam pada ransum adukan (B), penambahan 0,5% tepung daun pepaya pada ransum adukan (C), penambahan 0,5% tepung daun jambu biji pada ransum adukan (D) dan penambahan 0,5% tepung daun miana pada ransum adukan (E). Parameter penelitian adalah menghitung konsumsi ransum, pertambahan bobot badan dan konversi ransum. Hasil penelitian didapatkan bahwa tanaman obat sebagai feed additive dalam ransum memberikan pengaruh yang  tidak berbeda nyata (P besar dari 0,05) terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum.
PENGARUH KONSUMSI TEPUNG GAMBIR (Uncaria gambir Roxb) DALAM AIR MINUM TERHADAP PERFORMA BROILER: Effect of Consumption Gambir Meal (Uncaria gambir Roxb) in Drinking Water on Broiler Performance Nilawati; Sari Amir, Yurni; Fati, Nelzi
Wahana Peternakan Vol. 8 No. 1 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i1.1358

Abstract

Penelitian ini bertujuan untuk mengidentifikasi pengaruh pemberian tepung gambir (Uncaria gambir Roxb) melalui air minum terhadap performa broiler. Penelitian dilakukan dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan, setiap perlakuan terdiri dari 5 ekor broiler.  Perlakuan A sebagai kontrol, perlakuan B penambahan 2,5 gram tepung gambir / liter air minum, penambahan 5 gram tepung gambir / liter air minum (C), penambahan 7,5 gram tepung gambir /liter air minum  (D) dan penambahan  10 gram tepung gambir / air muinum (E). Variabel penelitian meliputi pertambahan bobot badan, konsumsi ransum, konversi ransum dan persentase karkas broiler. Hasil penelitian didapatkan bahwa suplementasi tepung gambir (Uncaria gambir Roxb)  sebanyak 5 gram dalam 1 liter air minum broiler berpengaruh signifikan terhadap konversi pakan dan pertambahan bobot yaitu terjadi peningkatan pertambahan bobot badan dan konversi pakan yang efisien, namun tidak berpengaruh terhadap  konsumsi pakan dan persentase karkas.   Kata kunci: Ayam Broiler, Performans,Tepung Gambir.
PENAMPILAN ORGAN FISIOLOGIS AYAM PEDAGING DENGAN PENAMBAHAN MIX TEPUNG DAUN GINSENG (Talinum paniculatum Gaertn.) DALAM RANSUM Amir, Yurni Sari; Siregar, Ramond; Lutfi, Ulva Mohtar; Fati, Nelzi; Kurnia, Dihan; Malvin, Toni
LUMBUNG Vol. 21 No. 2 (2022): Agustus
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.105 KB) | DOI: 10.32530/lumbung.v21i2.569

Abstract

Penelitian dengan penambahan mix tepung daun ginseng (Talinum paniculatum Gaertn.) dalam ransum bertujuan untuk mengetahui responnya terhadap penampilan organ fisiologis dan bursa fabricius ayam pedaging. Penelitian dilaksanakan selama 2 bulan di laboratorium Nutrisi dan Pakan Ternak dan di kandang ayam pedaging Laboratorium Produksi Ternak, Politeknik Pertanian Negeri Payakumbuh. Penelitian ini dimulai sejak DOC sampai umur 33 hari, sebanyak 100 ekor ayam dengan 5 perlakuan dan 4 ulangan. Perlakuannya adalah ransum basal 100% sebagai kontrol (A), penambahan mix tepung daun ginseng 0,5% (B), penambahan mix tepung daun ginseng 1% (C), penambahan mix tepung daun ginseng 1,5% (D) dan penambahan mix tepung daun ginseng 2% dalam ransum basal (E). Ransum basal terdiri dari jagung, bungkil sawit, bungkil kedele, tepung ikan, minyak dan top mix. Variabel yang diukur adalah persentase bobot hati, jantung, limpa dan bursa fabricius. Metode penelitian dengan menggunakan Rancangan Acak Lengkap. Hasil penelitian didapatkan bahwa penambahan mix tepung daun ginseng dalam ransum memberikan pengaruh yang  tidak berbeda nyata (P>0,05) terhadap persentase bobot hati, jantung, limpa dan bursa fabricius. Kesimpulan penelitian ini adalah penambahan mix tepung daun ginseng dalam ransum sampai level 2% tidak memberikan respon yang negatif terhadap penampilan organ fisiologis dan bobot bursa fabricius ayam pedaging.
Performance, Carcas And Broiler Lives With Giving Miana (Coleus atropurpureus, L) Leaves Fermentation Drink Malvin, Toni; Fati, Nelzi; Syukriani, Debby; Sari Amir, Yurni; Mohtar L, Ulva; Siregar, Ramond
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 22 No. 2 (2021): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.883 KB) | DOI: 10.24036/eksakta/vol22-iss2/269

Abstract

The purpose of this study was  to determine the effect of adding miana (Coleus atropurpureus, L) leaf fermented drink on performance, carcass and chicken liver.  Broiler DOC without sexual segregation totaled 196 tails.  The design used was a completely randomized design consisting of 4 treatments and three replications.  Each test consisted of  16 tails. The treatments were: A0 = without fermented miana leaves, A1 = 4 ml fermented miana leaves /l drinking water, A2 = 8 ml fermented miana leaves/ l drinking water, A4 = 12 ml fermented miana leaves /l drinking water.  The parameters observed were performance, percentage of carcass and chicken liver.  The result showed that was no effect (P>0,05) of the addition of miana leaf fermentation on the performance, percentage of carcass and chicken liver. Offering 8 ml fermented miana leaves/liter provides better performance.
Introduction of Forage Feed Processing Technology for Cows in the Damang Saiyo Farmer Group Amir, Yurni Sari; Zelpina, Engki; Lefiana, Delli; Noor, Prima Silvia; Sujatmiko, Sujatmiko; Siregar, Ramond; Lutfi, Ulva Mohtar; Syamil, Muhammad; Rahim, Alhafid Septia
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i11.11586

Abstract

The Damang Saiyo Farmer Group is one of the farmer groups located in Batu Balang Village, Harau District, Lima Puluh Kota Regency. This group is quite active, especially in the agricultural sector. Most of the group members are active in agriculture, such as planting rice and gardening. However, there are also group members who raise livestock such as cows. Raising cattle for group members is a side activity and as family savings. Supporting natural resources such as empty land, fertile soil and easy access to green fodder in the form of grass and agricultural waste are supporting factors for raising cattle. The problems found in the Damang Saiyo Farmer Group are the lack of community knowledge about green fodder and never having processed green fodder from agricultural waste such as straw. So far, straw has not been optimally utilized as cattle feed.
Prevalence of Gastrointestinal Endoparasites in Free-Range Chicken at Traditional Market Payakumbuh Ilahi, Yusra; Zelpina, Engki; Putri, Ii Amelia; Sujatmiko; Amir, Yurni Sari; Suliha
Journal of Applied Veterinary Science And Technology Vol. 5 No. 2 (2024): October 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V5.I2.2024.99-102

Abstract

Background: Worm infections in free-range chickens are an important health issue in the animal food industry and consumption in Indonesia. Purpose: This study aims to determine the prevalence of worms in the intestines of free-range chickens sold in traditional markets in Payakumbuh City, and to identify their types. Method:  Worm identification was carried out using samples of chicken intestines from traditional markets in Payakumbuh City. The samples were taken to the laboratory to be dissected to check for the presence of worms in the intestines. Intestines that were positive for worms were placed in a petri dish containing distilled water before being placed in a plastic bottle containing 70% ethanol. The method used for staining was Acetocarmine Semichon for cestodes and clove oil for nematodes. Worm species was determined by observation under a microscope. Data in the form of the types of worms found was analyzed descriptively. Data obtained quantitatively, namely the prevalence of endoparasites, was processed using Ms. Excel 2013. Results: The results showed that 31 out of 50 samples of free-range chicken intestines (Gallus domesticus) examined in traditional markets in Payakumbuh City were positive for worm infections. The prevalence of worm infections in traditional markets in Payakumbuh City was found to be 62%. The prevalence based on the type of endoparasite in traditional markets in Payakumbuh City was Railletina sp. (28%), Hymenolepis sp. (6%), Ascaridia sp. (14%), and Hetarakis sp. (14%). Conclusion: The prevalence rate of worm infections in free-range chickens in traditional markets in Payakumbuh City was 62%. The types of worms found were Railletina sp., Ascaridia sp., Hetarakis sp., and Hymenolepis sp. The most common type of worm was Railletina sp.
Prevalence of Gastrointestinal Protozoal Infections in Local Cats (Felis catus) in Harau District, Limapuluh Kota Regency Rozaq, Muhammad Alwi; Amir, Yurni Sari; Zelpina, Engki; Siregar, Ramond
Journal of Applied Veterinary Science And Technology Vol. 6 No. 1 (2025): April 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V6.I1.2025.6-9

Abstract

Background: One disease that often affects cats' health is infection caused by viruses, bacteria, or protozoa. Protozoa are parasites that can live in the cat's digestive tract. Purpose:  This study aims to determine the prevalence of digestive tract protozoa in local cats and determine the types of digestive tract protozoa that infect local cats in Harau District. This study also calculated the percentage of cats infected with protozoa based on the sex and age of the cat. Method: The examination method used in this research is the floating method. Examinations were carried out at the Animal Health and Disease Laboratory of the Payakumbuh State Agricultural Polytechnic on 50 feces samples from local cats kept in Harau District. Cat feces samples were taken using purposive sampling in Harau District. Results: The results of the examination showed that 7 out of 50 cat feces samples in Harau District tested positive for digestive tract protozoa with a prevalence of 14%. Two types of protozoa were found, namely Isospora spp. with a prevalence of 10%, Toxoplasma gondii 8% and double infections (Isospora spp and Toxoplasma gondii) with a prevalence of 4%. Based on the gender of cats infected with digestive tract protozoa, the percentage of male cats was 10.5% and female cats were 16.1%. Based on the age group of cats infected with digestive tract protozoa, the percentage was 20% in the kitten group (1-7 months), 15% in the juvenile group (7 months-2 years) and in the prime period group (2-6 years) none were positive. Conclusion: These findings highlight the presence and distribution patterns of protozoal infections in local feline populations, emphasizing the need for targeted preventive measures based on age and sex.