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Rifatul Masrikhiyah
Universitas Muhadi Setiabudi
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Journal : Jurnal Mutu Pangan : Indonesian Journal of Food Quality

 1 
Pemanfaatan Bubuk Bawang Merah Brebes untuk Meningkatkan Durabilitas Mi Basah Rahmawati, Yuniarti; Purwanti, Yunika; Masrikhiyah, Rifatu
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 12 No. 2 (2025): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2025.12.2.161

Abstract

Wet noodles are a highly perishable food product due to their high water content (32–35%). The use of synthetic preservatives can negatively impact health. One potential alternative to synthetic pre-servatives is Brebes shallots (Allium cepa L.), which are rich in phenolic compounds. This study aimed to evaluate the effectiveness of Brebes shallot powder as a natural preservative for wet noodles. The research used an experimental method with a completely randomized design (CRD), where wet noodles were enriched with varying proportions of shallot powder (0, 5, 10, 15, 20, and 25%). Analyses were performed on shelf life, physical parameters (elasticity and water absorption), chemical properties (proximate and phenolic content), and sensory attributes. The results showed that the 25% shallot powder treatment achieved the longest shelf life, lasting 67.33 hours—five times longer than the control group (without preservatives), which lasted only 15.33 hours. The measured total phenolic content increased from 0.51 to 2.08%. In terms of sensory attributes, the use of shallot powder significantly affected the taste, aroma, color, and texture of the wet noodles, although elasticity decreased as the proportion of shallot powder increased.
Co-Authors Ady Saputra Firmansyah Ady Saputra Firmansyah Ana Mahmudah Anggraeni, Jihan Oktavia Anggray Duvita Wahyani Ayu Friska Yuniyanti Cahya Ningsih Damar Isti Pratiwi Dewi Rahmawati, Yuni Diah Ratna Sari Diah Ratnasari Diah Ratnasari Diah Ratnasari Diniyatul Hidayah Fasikha, Fitriyani Fatmawati, Fita Fera, Melly Fitria Lutfiana Fitriyani, Nabila Nurul Hanari Fajarini Henry Widya Prasetya Jamhuri Khofiyatun, Silva koidah Laelia Nurpratiwiningsih marifatun Martha Irene Kartasurya Maylanti, Dina muhammad iqbal Octora Mukson Mukson nafisah nafisah Pusaka, Semerdanta Puspa Indah Permatasari Rahmawati, Yuniarti Rifqi Ferry Balfas Rifqi Fery Balfas Rifqi, Shabrina Alya Risky Fatikasari Sekarwati, Retno Setyaningsih, Sulasyi Siti Nurjannah Susi Yulianingsih Syakur, Habibah Ubaedillah Ubaedillah Ubaedillah Ubaedillah Utami, Zalfa Yulia Winda Dwi Lestari Yuniarti Dewi R Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati Yuniarti Dewi Rahmawati, Yuniarti Dewi Yunika Purwanti