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All Journal Jurnal Sumberdaya Akuatik Indopasifik Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Perikanan Indonesia Agrikan: Jurnal Agribisnis Perikanan Journal of Fish Nutrition Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Ikbal Marus, Ikbal
Program Studi Ilmu Kelautan. Universitas Khairun, Ternate
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology

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PELATIHAN DIVERSIFIKASI OLAHAN RUMPUT LAUT PADA KELOMPOK USAHA MIKRO KECIL MENENGAH (UMKM) DI KABUPATEN HALMAHERA TENGAH: PELATIHAN DIVERSIFIKASI OLAHAN RUMPUT LAUT PADA KELOMPOK USAHA MIKRO KECIL MENENGAH (UMKM) DI KABUPATEN HALMAHERA TENGAH Andriani, Rovina; Muchdar, Fatma; Suryani, Suryani; Marus, Ikbal; Sardi Titaheluw, Syahnul
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 2 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i2.2801

Abstract

Central Halmahera Regency is one of the seaweed producing districts in North Maluku Province. So far, seaweed farmers have only marketed their harvested grass in dry form. For the community, especially coastal mothers, processed seaweed is a product that most people in Central Halmahera Regency are familiar with. One of the efforts to increase the selling value of seaweed is to make preparations in the form of seaweed sticks and nuggets. The purpose of this community service activity is to increase the community's knowledge and skills in the seaweed processing business. This community service will be held in September 2022 in the hall of the Central Halmahera Maritime and Fishery Service office. This activity was attended by 20 participants consisting of MSME groups in Central Halmahera Regency. The method of implementing this community service includes a theoretical understanding of the potential for seaweed development as a food product as well as an introduction to the types of processed seaweed, an introduction to the tools and materials needed for seaweed processing, packaging techniques for processed seaweed products and the practice of making processed seaweed. seaweed sticks and nuggets). The result of this training activity is to produce processed seaweed products, namely seaweed sticks and nuggets which are ready to be marketed. The conclusion of this activity is the skills of the community, especially the MSME group in making/processing diversified processed seaweed products in the form of seaweed sticks and nuggets so that the MSME group can create and produce it as a new product to be marketed.
PENGKAYAAN VITAMIN E PADA PAKAN KOMERSIAL UNTUK PENINGKATAN KEMATANGAN GONAD IKAN NILA Andriani, Rovina; Abdullah, Nursanti; Muchdar, Fatma; Marus, Ikbal
Journal of Fish Nutrition Vol. 3 No. 1 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i1.2776

Abstract

Tilapia (Oreochomis niloticus) is one of Indonesia's freshwater fish which has economic value. One way to obtain optimal fish hatchery results is by improving reproductive performance, which can be increased by improving the nutritional quality of the parent feed. The nutritional elements that must be present in the main fish feed include vitamin E and fatty acids. Vitamin E has a very important and decisive role in fish reproduction, because Vitamin E functions as an antioxidant which can prevent the oxidation of unsaturated fatty acids in cells and as an antioxidant. Fatty acids present in the cell membrane can accelerate the embryogenesis process to run normally and reproduction results can be increased. Ovagrow is high-quality Vitamin E which is useful for maintaining the egg and sperm maturation process in the parent fish. Ovagrow is also useful for multiplying and improving the quality of eggs and sperm in brood fish. The purpose of this study was to determine the effect of giving different doses of ovagrow to accelerate gonadal maturation of tilapia and to determine the effect of adding ovagrow to gonadal maturity and egg fecundity in tilapia broodstock. The research method used a completely randomized design (CRD) which consisted of 4 treatments with 3 repetitions each. Treatment A ovagrow dose 0.3 gr/1 kg feed, Treatment B ovagrow dose 0.5 gr/1 kg feed, Treatment C ovagrow dose 0.7 gr/1 kg feed and Treatment D ovagrow dose (control) 1 gr/1 kg of feed. The results showed that the TKG of tilapia with the highest percentage was in treatment A and the best fecundity of tilapia was in treatments A and D with a total average value of 541.26. Based on the results of the research conducted, it can be concluded that administration of ovagrow at different doses did not have a significant effect on the gonad maturity level of tilapia broodstock and the average fecundity of tilapia (Oreochoromis niloticus).
Ekologi dan Dimensi Pengelolaan Keberlanjutan Mangrove (Studi Kasus Lokasi Ekowisata Guraping, Kota Tidore Kepulauan, Maluku Utara) Paembonan, Rustam Effendi; Akbar, Nebuchadnezzar; Ibrahim, Abjan; Tahir, Irmalita; Baksir, Abdurrachman; Marus, Ikbal; Najamuddin, Najamuddin; Ismail, Firdaut; Wibowo, Eko S; Siolimbona, Abdul Ajiz; Harahap, Zulhan Arifin; Mutmainnah, Mutmainnah; Angkotasan, Abdul Motalib; Zamani, Neviaty P; Arafat, Dondy; Subhan, Beginer; Natih, Nyoman MN; Rahman, Rahman; Rahimah, Insaniah; Harahap, Zulham Apandy
Jurnal Sumberdaya Akuatik Indopasifik Vol 8 No 4 (2024): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.4.412

Abstract

The mangrove ecosystem is a potential coastal and marine area that has a very important resource function. The mangrove ecosystem must be managed sustainably so that it can provide optimal benefits, especially the mangrove ecosystem in Guraping Village which has been designated as an ecotourism area. The aim of this research is to analyze the ecological condition of the mangrove ecosystem and analyze the dimensions of sustainable management of the mangrove ecosystem in Guraping Village. The method used in this research line transect method with a 10x10 meter quadrant to determine ecological conditions. Interviews were conducted with key respondents from stakeholders and the dimensions of sustainable management were analyzed using Rapfish. Measurement of environmental parameters directly on site. The results obtained from this research can determine the ecological condition of mangroves at the research location which still have good status based on the number of species, species density, species cover, diversity index, mangrove canopy cover data. The calculation of the results of the assessment of the dimensions of mangrove sustainability management, which consists of ecological dimensions, economic dimensions, socio-cultural dimensions, legal, institutional and policy dimensions and technological and infrastructure dimensions, is classified as a less accountable level category.
Co-Authors Abdul Motalib Angkotasan Abdullah, Nursanti Abdurrachman Baksir, Abdurrachman Abjan Ibrahim, Abjan Achmad, M Djanib Anwar, Muhammad Fathur Baddu, Sartini Barawis, Nurul Asmania H. Beginer Subhan Darmiyati Muksin Dietriech Geoffrey Bengen Dondy Arafat Halikuddin Umasangaji Harahap, Zulhan Arifin I Wayan Nurjaya Irmalita Tahir, Irmalita Ismail, Firdaut Juharni, Juharni Karman, Amirul Kotta, Raismin Muchdar, Fatma Mutmainnah Mutmainnah Najamuddin Najamuddin, Najamuddin Nebuchadnezzar Akbar NEVIATY PUTRI ZAMANI Nurdiansah, Doni Nyoman M N Natih Paembonan, Rustam E Raden, Muhammad Sahlan R Rahimah, Insaniah Rahman Rahman Ramili, Yunita Rovina Ruslami, Rovina Rustam Effendi Paembonan, Rustam Effendi Simon I Patty Siolimbona, Abdul Ajiz Suryani Suryani Syahnul Sardi Titaheluw Waluyo Waluyo Wibowo, Eko S Wibowo, Eko Setyobudi Zulham Apandy Harahap Zulhan A Harahap, Zulhan A