Riska Dian Oktari, Riska Dian
Program Studi Agroteknologi, Fakultas Pertanian Dan Peternakan, Universitas Islam Negeri Sultan Syarif Kasim Riau

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Journal : JURNAL AGROTEKNOLOGI

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEUNTUNGAN USAHA KERIPIK NENAS DI KABUPATEN KAMPAR Riska Dian Oktari; Lestari Rahayu Waluyati; Any Suryantini
Jurnal Agroteknologi Vol 10, No 2 (2020): Februari 2020
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ja.v10i2.7502

Abstract

The purposes of the research to know the factors that affect the profits in the pineapple chips business. The research was conducted in Tambang Sub-district Kampar Regency Riau Province where the location selection for the research was conducted purposively i.e. selecting the location intentionally, while the method of collecting data was using census method. Research method was using multiple linear regression analysis with OLS (Ordinary Least Square) to determine the factors that affect the profit. The results showed that the factors that affected the profit of pineapple chips business were baking soda prices, shrinkage of vacuum frying machine, the frequency of production and yield, while raw material prices, the price of cooking oil and labor costs did not give a significant influence on profits.
ANALISIS MANAJEMEN RANTAI PASOK (Supply Chain) INDUSTRI SAGU KABUPATEN KEPULAUAN MERANTI (Studi Kasus PT. Nasional Sago Prima) Meki Herlon; Riska Dian Oktari; Khairunnas Khairunnas; Zulhamid Ridho
Jurnal Agroteknologi Vol 13, No 1 (2022): Agustus 2022
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ja.v13i1.14542

Abstract

The research objective was to analyze the supply chain of the sago industry in the Meranti Islands Regency. Case Study PT. Nasional Sago Prima (PT. NSP). The research was carried out in March - October 2020. The research method was a survey. The analysis used: qualitative and quantitative. Qualitative analysis to describe the mechanism and flow pattern of the supply chain for the sago industry. Meanwhile, quantitative analysis is used to analyze components and supply chain activities. The results showed: 1). The supply chain mechanism for the sago industry that occurs is the creation of collaboration and coordination between supply chain actors from upstream to downstream. The flow pattern of the supply chain, which consists of raw material flow, product flow, financial flow and information flow, went smoothly. 2). The resistance of the supply chain for the sago flour industry are: A). 70% of the raw material for sago tual is supplied from outside the company, because the nucleus plantations have not yet entered the full harvest period. B). Inefficient processing costs due to: the cost of using electricity and the high cost of water filtration processes.