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All Journal Journal of Midwifery and Nursing JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Jurnal Farmasi dan Sains Indonesia (JFSI) Berkala Ilmiah Kimia Farmasi Majalah Cendekia Mengabdi
Evanisia More
Universitas Citra Bangsa
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Public Health Social Sciences

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Edukasi Pemanfaatan Ektrak Daun Kelor Sebagai Pewarna Makanan Di Jemaat GKII Filadelfia Alak More, Evanisia; Mbulang, Yohana K. A.
Majalah Cendekia Mengabdi Vol 1 No 4 (2023): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v1i4.264

Abstract

Pendahuluan: Daun kelor merupakan tanaman yang hampir tumbuh disetiap pekarangan warga kota kupang. Daun kelor mengandung zat gizi yang tinggi seperti vitamin A dan C khususnya betakaroen. Namun pemanfaatannya sebagai bahan pangan masih sangat rendah. Agar gizi yang terkandung di dalam daun kelor dapat dimanfaatkan dalam tubuh, sehingga perlu diolah menjadi makanan yang digemari dimasyarakat seperti pembuatan puding bolu dan puding dari daun kelor.Tujuan: Tujuan dari tim pengabdian kepada masyarakat untuk meningkatkan pengetahuan Jemaat GKII Filadelfia Alak tentang daun kelor.Metode: Metode yang digunakan adalah memberikan edukasi tentang zat gizi yang terdapat dalam daun kelor dan pengolahannya selain menjadi sayuran.Hasil: Jemaat GKKI Filadelfia Alak mendapatkan pengetahuan tentang manfaat daun kelor selain sebagai sayur.Kesimpulan: Berdasarkan kegiatan ini, sebagai aksi selanjutnya diharapkan masyarakat dapat memanfaatkan dengan baik daun kelor yang berada di sekitar rumah.
Edukasi Penggunaan Dan Bahan Berbahaya Pada Kosmetik Di SMA Negeri 1 Amanuban Selatan Beama, Christin Aprillian; Fraga, Aurelia Da Silva S.; More, Evanisia
Majalah Cendekia Mengabdi Vol 1 No 4 (2023): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v1i4.265

Abstract

Pendahuluan: Letak daerah kecamatan Amanuban Selatan merupakan lokasi dimana akses untuk mendapatkan informasi kesehatan kulit masih sangat minim terutama bagi para remaja.  Aktivitas di luar rumah yang sering dilakukan masyarakat di Kecamatan Amanuban Selatan membuat mereka sering mengabaikan tentang kesehatan kulit. Dikarenakan pemahaman informasi mengenai kosmetik masih sangat kurang, sehingga banyak masyarakat membeli produk kosmetik yang dijual bebas tanpa mengetahui kandungan dan bahaya dari kosmetik tersebut sehingga resiko terjadinya kerusakan kulit dapat terjadi.Tujuan: Meningkatkan pengetahuan terhadap penggunaan dan bahan berbahaya pada kosmetik pada Masyarakat terutama kepada siswa-siswi SMA Negeri 1 Amanuban Selatan. Meningkatkan peran aktif siswa-siswa SMA Negeri 1 Amanuban Selatan dalam bidang kosmetik. Meningkatkan pengetahuan mengenai dampaknya penggunaan kosmetik pada masyarakat setempat.Metode: Kegiatan yang dilakukan untuk memecahkan masalah tersebut dalam bentuk penyuluhan (penyajian materi), tanya jawab dan diskusi. Khalayak sasaran pokok adalah siswa-siswi SMA Negeri 1 Amanuban Selatan. Metode ataupun pendekatan yang akan dipilih dan digunakan dalam serangkaian kegiatan ini adalah metode ceramah, tanya jawab, dan diskusi.Hasil: Berdasarkan hasil pengamatan yang dilakukan tentang keaktifan peserta dan pernyataan langsung dari para peserta menunjukkan kegiatan ini bermanfaat dan dapat menambah wawasan. Acara terakhir adalah penutupan meliputi kegiatan evaluasi pengetahuan peserta, penyampaian kesimpulan, penutup dan sesi dokumentasi peserta bersama tim pelaksana.Simpulan: Peserta dapat mengingat dan menguasai konsep pengetahuan tentang penggunaan dan bahan berbahaya pada kosmetik pada Masyarakat terutama kepada siswa-siswi SMA Negeri 1 Amanuban Selatan. Keaktifan, kemampuan dan tanggapan peserta terhadap materi yang diberikan sangat baik, baik pada waktu penyajian materi maupun diskusi permasalahan yang dihadapi siswa-siswi.
Peningkatan Pengetahuan dan Kesadaran Kesehatan Masyarakat Pesisir di Kelurahan Sulamu melalui Kegiatan Pengabdian Masyarakat Lette, Arman Rifat; Paulus, Aysanti Yuliana; Lutsina, Novi; Barimbing, Maryati Agustina; Tahu, Sebastianus Kurnia; Jumetan, Mili Arthanedi; Mue Juwa, Maria Magdalena; Naingalis, Angela Lovendra; More, Evanisia; Jamillah Ahmad, Siti Nur Asyah
JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Vol 6, No 1: Februari (2025) In Press
Publisher : ICSE (Institute of Computer Science and Engineering)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kesehatan adalah hak dasar setiap manusia. Di wilayah pesisir, terdapat banyak permasalahan, antara lain kondisi perumahan yang tidak layak huni, masalah ekonomi, sulitnya akses terhadap layanan dasar prasarana publik, serta masalah kesehatan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat mengenai kesehatan. Metode pengabdian yang diterapkan mencakup pemeriksaan kesehatan dan pengobatan gratis, serta penyuluhan kesehatan. Kegiatan ini dilaksanakan pada Sabtu, 22 Oktober 2022, pukul 08.30-13.00 WITA, bertempat di rumah Ketua RW 02 Kelurahan Sulamu, Kabupaten Kupang, Nusa Tenggara Timur. Sasaran kegiatan adalah masyarakat pesisir di Kelurahan Sulamu, dengan jumlah peserta sebanyak 84 orang. Pengabdian masyarakat ini berjalan dengan baik. Hasil pre-test dan post-test menunjukkan peningkatan pengetahuan masyarakat sebesar 35% terkait topik penyuluhan. Masyarakat sangat antusias, terutama dalam kegiatan pemeriksaan kesehatan dan pengobatan gratis. Seluruh peserta dapat dilayani dengan baik, dan pada sesi penyuluhan, masyarakat juga aktif menyimak serta mengajukan pertanyaan. Sebagai saran untuk kegiatan lanjutan, diperlukan upaya untuk mengadakan kegiatan serupa di wilayah pedesaan maupun pesisir, guna meningkatkan kesadaran dan perilaku masyarakat terkait kesehatan.
IDENTIFIKASI MANGIFERIN DAN UJI AKTIVITAS PENGKELAT BESI PADA EKSTRAK DAUN MANGGA (Mangifera indica L.) : IDENTIFIKASI MANGIFERIN KRISTYANTI, YULIA; Lutsina, Novi Winda; More, Evanisia
Jurnal Farmasi & Sains Indonesia Vol 6 No 1 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no1p47-54

Abstract

Blood disorder caused by unbalanced globin synthesis resulting in damage to hemoglobin and recessive inheritance, handling do regular blood transfusions. Repeated blood transfusions in the long term lead to the accumulation of iron in the body. The purpose of this study was to determine the content and of mangiferin activity extract M. indica L leaf as an iron chelating in vitro. indica L leaf extract obtained by maceration method with 96% ethanol. Testing mangiferin content by TLC methods and iron chelating effectiveness in vitro using methods Ferrous ion chelating (FIC), the principle of the method is to measure the ability of a compound to compete with ferozine the metal chelate iron. Identification of TLC revealed that there is content mangiferin on leaf extract M indica L, by the similarity of color patches and Rf extracts and mangiferin, by using three types of the mobile phase is n-hexane: ethyl acetate: water (6: 3: 1) with Rf 0.1, ethyl acetate: formic acid: water (8: 2: 1) with Rf of 0.34 and methanol: chloroform: water (7: 2: 1) with Rf 0.8, Test result the ability of the metal chelate extract M. indica L leaf of ethanol has an iron chelating effect as in vitro methods FIC. Concentration higher of the iron chelating higher percentage. Extract at concentrations of 1, 10, 20, 30 and 40 ug / ml respectively have iron chelating percentage 6,44%, 29,87%, 58,85%, 75,74% and 92,99%, with values (IC50) it is 18,73 µg/ml.
ISOLASI DAN UJI AKTIVITAS ANTIFUNGI EKSTRAK ETANOL KULIT BUAH DELIMA MERAH (Punica granatum L.) TERHADAP Candida albicans More, Evanisia; Mbulang, Yohana; Krisyanti, Yulia
Jurnal Farmasi & Sains Indonesia Vol 6 No 1 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no1p55-64

Abstract

The research about isolation and antifungal activity test of ethanol extract of Punica granatum L peel towards Candida albicans’ has been done. The objectives of this study are to determine any secondary metabolite compounds that can be isolated from Punica granatum L peel, to determine antifungal activity of Punica granatum L peel extract and to determine the most effective concentration to inhibit Candida albicans’ growth. Based on phytochemical test result, it can be concluded that secondary metabolite compounds contained in Punica granatum L peel extract are flavonoide and tannin. The process was continued by TLC and PTLC. Based on TLC process, eluent with best separation was methanol:ethyl acetate (3:1) with 0,44 and 0,51 as the Rf values. The eluent from the following TLC was used for PTLC process. PTLC results showed one round spots, the yellow one with Rf value = 0,77. The following process was antifungal activity test using agar diffusion method and Candida albicans was used for this purpose. The antifungal testing process was done by varying the concentration of Punica granatum L peel extract to 10%, 20%, 40% and 50%. The result showed that the four concentrations can inhibit the Candida albicans’ growth, indicated by transparent zone surrounding the concentration. One way Anova results Fcount> Ftable = 116,709727> 5,064, it indicates that there is significant influence of various concentration to resistivity zone diameter. The process continued by analyzing the most effective concentration using multiple Tukey comparative test with 1% significance level. The result showed that the most effective concentration to inhibit Candida albicans’ growth was 50% Punica granatum L peel extract with its resistivity capacity is 22,26 mm.
PENGUJIAN STABILITAS DAN MUTU FISIK LIPSTIK DARI EKSTRAK UMBI WORTEL (Daucus carota L.) Lutsina, Novi Winda; Kristyanti, Yulia; More, Evanisia
Jurnal Farmasi & Sains Indonesia Vol 7 No 1 (2024)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol7no1p1-5

Abstract

Lipstick is a cosmetic preparation used to color lips with an artistic touch so as to give an aesthetic impression in cosmetology. The dyes used in lipstick preparations must be paid attention to because they are very likely to be ingested with saliva or the food and drinks consumed, for this reason, it must be ensured that lipstick dyes are made from natural dyes and are not dangerous. Carrots are one of the natural ingredients as a source of antioxidants because they contain the active compound β-carotene which has an intensity of orange to orange color. The purpose of this research is to formulate lipstick from natural carrot root dyes. The extraction method used in this study was carrot root extract obtained from carrot powder maceration with a solvent ratio of methanol and n-hexane. Lipstick formulations were made into 3 kinds of formulations with each extract concentration of 0% in formula I, 5% in formula II, and 10% in formula III. Each lipstick formula was tested for physical quality including an organoleptic test, smear test, melting point test, pH test, and stability test. The results of this study indicate that the color of the lipstick produced in carrot root extract is dark orange-orange. This orange color can come from carrot root juice which can be used as a natural dye. The results of the stability test of the preparations showed that all formulations had a good shape, remained hard, not soft, and not runny or slimy. Formulation II is the formulation with the best stability because at a concentration of 10% carrot root extract the shape is good, not watery, the hardness level does not decrease and it is not easily broken.
Activity And Stability Test of Lip Balm Preparation Formulation from Ethanol Extract of Kersen Leaves (Muntingia calabura L.) As Sunscreen: Uji Aktivitas dan Stabilitas Formulasi Sediaan Lip Balm Ekstrak Etanol Daun Kersen (Muntingia calabura L.) sebagai Tabir Surya More, Evanisia; Sui, Chendra Yunike; Rame, Magi Melia Tanggu
Berkala Ilmiah Kimia Farmasi Vol. 12 No. 1 (2025): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/bikfar.v12i1.65942

Abstract

Sunscreen was a cosmetic product that could chemically or physically inhibit the penetration of ultraviolet (UV) rays into the skin. One of the medicinal plants with notable sun protection properties was the leaf cherry (Muntingia calabura L.). The total flavonoid and phenolic content of cherry leaves possess unique antioxidants that helped protect the skin from damage caused by sun exposure. This study aimed to evaluate the stability and antioxidant activity of the lip balm extract from cherry leaves (Muntingia calabura L.) at concentrations of 0%, 4%, 6%, and 8%. This research employed an experimental design with four different concentrations: 0%, 4%, 6%, and 8%. Antioxidant testing was conducted using the DPPH method (2, 2-diphenyl-1-picrylhydrazyl), alongside sunscreen activity tests and stability assessments over 28 days at room temperature. The results from the antioxidant testing of the cherry leaf extract lip balm formulation indicated robust antioxidant activity, with an IC50 value showing that at a concentration of 4%, the initial value was 2.12 mg/L and the final value was 2.10 mg/L; at 6% concentration, the initial value was 1.11 mg/L and the final value was 1.13 mg/L; and at 8%, the values should be assessed. The ultra category SPF value was noted at a concentration of 8%, with an initial value of 45.93 and a final value of 33.69. Thus, it was concluded that the cherry leaf extract lip balm preparation had good antioxidant and SPF properties.   Keywords: lip balm, cherry leaf extract, sunscreen
Activity test of antibacters combinations of avocado leaf extract (persea americana) and papaya leaf (carica papaya l.) against the growth of eschericia coli atcc 25922 More, Evanisia; Mandala, Fitria Mentari; Turwewi, Serlibrina Wulandari
Journal of Midwifery and Nursing Vol. 7 No. 2 (2025): May: Law Science and Field
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v7i2.6147

Abstract

The purpose of this research is to find out whether extracts from avocado and papaya leaves can suppress the growth of the Eschericia coli ATCC 25922 bacterium. This study used a post-test-only control group design, which is typical of genuine experiments. The antibacterial activity of avocado leaf and papaya leaf extracts was tested using the well diffusion method. The concentration ratios of the extracts were 25%:75%, 50%:50%, and 75%:25%. The growth of Eschericia coli ATCC 25922 was used as a positive control, and aquadest as a negative control. The inhibition zone data was analyzed using the one way anova test. Both extracts tested positive for flavonoids, alkaloids, tannins, and saponins, according to this study. The average diameter of the inhibition zone was 15.99 mm, 18.44 mm, and 24.36 mm, respectively, when the concentration ratio was 25%:75%, 50%:50%, and 75%: 25%. On average, the positive control group's inhibition zone measured 27.79 mm in diameter. A one-way ANOVA test revealed a significant difference between all treatments and the positive control group (p=0.000, sig.<0.05). Findings indicate that a 75%:25% mixture of avocado and papaya leaf extracts, with a very strong category, has the most effective antibacterial action.
UJI STABILITAS FISIK DAN AKTIVITAS SEDIAAN LOTION ANTIOKSIDAN EKSTRAK DAUN KELOR (MORINGA OLEIFERA L.) DENGAN METODE DPPH More, Evanisia; Kristyanti, Yulia; Beama, Christin A; Seran, Yuliana Caranina
Jurnal Farmasi & Sains Indonesia Vol 8 No 1 (2025)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol8no1p119-127

Abstract

The Moringa plant (Moringa Oleifera Lamk) is one of the plants that is used for nutritional and health needs. Moringa leaves contain tannin compounds, steroids and triterpenoids, flavonoids, saponins, alkaloids, which have antioxidant activity. The aim of this research is to determine the physical stability of the Moringa leaf extract lotion preparation and to determine the antioxidant activity of the Moringa leaf extract lotion preparation using the DPPH method. This type of research is an experimental study consisting of 4 test groups, namely lotion preparation without extract, 1% Moringa leaf extract lotion preparation, 3% Moringa leaf extract lotion preparation and 5% Moringa leaf extract lotion preparation. The parameter observed was the storage of the Moringa leaf extract lotion preparation for 1 month. The lotion preparation of Moringa Oleifera L. leaf extract at concentrations of 0%, 1%, 3% and 5% showed no significant changes in the organoleptic test, homogeneity test, pH test, viscosity test, spreadability test and stickiness test so it is said that the preparation is stable during storage. Moringa leaf extract (Moringa Oleifera L.) lotion preparations with concentrations of 0%, 1%, 3% and 5% have IC50 values ​​respectively, namely (86.35), (66.60), (44.12), (11.89). Keywords: Moringa plant (Moringa Oleifera L.), lotion preparation, antioxidant
Formulasi dan Uji Penyembuhan Luka Sayat Sediaan Krim Ekstrak Metanol Daun Kelor (Moringa oleifera Lam.) pada Kelinci (Oryctolagus cuniculus) Kristyanti, Yulia; More, Evanisia
Jurnal Farmasi & Sains Indonesia Vol 8 No 1 (2025)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol8no1p41-52

Abstract

The development of a cut wound cream dosage form from Moringa (Moringa oleifera Lam.) leaf extract has been carried out. The purpose of this study was to determine the most optimal dose of moringa leaf extract cream preparation that can heal cut wounds in male rabbits (Oryctolagus cuniculuc). Moringa leaves were macerated with 96% methanol, cream formulation with varying doses of extract, namely 10% (F I), 12% (F II), 14% (F III), negative control (cream base without extract) and positive control (Bionect). Healing test on male rabbit skin that has been given skin incision treatment for all formulas and controls. The results showed that the test animals gave a healing effect on the average decrease in wound length successively in each treatment group, namely positive control, F III, F II, FI and negative control showed an average decrease in wound length of 0.75 cm, 0.76 cm, 0.87 cm, 1.02 cm and 1.19 cm on the11, 12, 13 and 14 days.
Co-Authors Arman Rifat Lette Aysanti Yuliana Paulus Barimbing, Maryati Agustina Beama, Christin A Beama, Christin Aprillian Fraga, Aurelia Da Silva S. Jamillah Ahmad, Siti Nur Asyah Jumetan, Mili Arthanedi Kristyanti, Yulia Krisyanti, Yulia Lutsina, Novi Lutsina, Novi Winda Mandala, Fitria Mentari Mbulang, Yohana Mue Juwa, Maria Magdalena Naingalis, Angela Lovendra Novi Winda Lutsina Rame, Magi Melia Tanggu Seran, Yuliana Caranina Sui, Chendra Yunike Tahu, Sebastianus Kurnia Turwewi, Serlibrina Wulandari Yohana Krisostoma Anduk Mbulang Yulia Kristyanti YULIA KRISTYANTI Yulia Krisyanti