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All Journal Jurnal Hortikultura Indonesia (JHI) Agrivet Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) SEAS (Sustainable Environment Agricultural Science) Nusantara Community Empowerment Review Agrofarm, Jurnal Agroteknologi
Luh Putu Yuni Widyastuti
Universitas Mahasaraswati Denpasar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Growth and Yield Performance of Celery (Apium graveolens L.) Under the Application of Liquid Organic Fertilizer from Tofu Residue in a Wick Hydroponic System I Made Suryana; Putu Eka Pasmidi Ariati; Luh Putu Yuni Widyastuti; Krecenciana Ketriani Juita
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11579.56-62

Abstract

Celery (Apium graveolens L.) originates from Southern Europe and was first described by Carolus Linnaeus in Species Plantarum (1753). In Indonesia, this plant is known as seledri. Celery is an annual herbaceous plant that grows in the form of grass or shrubs. It has an unbranched structure consisting of roots, stems, and leaf stalks. Hydroponic cultivation provides a controlled growth environment, which can optimize plant development. Liquid Organic Fertilizer (LOF) derived from tofu residue contains essential nutrients, namely N (1.2%), P (0.10%), and K (0.12%), which are crucial for plant growth. This study aimed to evaluate the effect of tofu residue-based LOF application and determine the optimum concentration for the growth and yield of celery cultivated using a wick hydroponic system. The research was conducted at BSIP (Agricultural Instrument Standardization Center), Bali. Randomized Completed Block Design (RCBD) was used with six treatment levels: (A1) 100 ml/L water, (A2) 200 ml/L water, (A3) 300 ml/L water, (A4) 400 ml/L water, (A5) 500 ml/L water, and (A6) 600 ml/L water, with four replications, resulting in a total of 24 experimental units. Statistical analysis revealed that the application of tofu residue-based LOF had a highly significant effect on all observed parameters. The results showed that the 400 ml/L water treatment produced the best outcomes, with a fresh plant weight of 14.18 g and an oven-dry weight of 1.78 g.
Co-Authors Agustinus Danga Ate Ananda, Komang Dean Bagus Putu Udiyana, Bagus Putu Bahasa Indonesia Cokorda Javandira Cokorda Javandira Cokorda, Javandira Farida Hanum Fransiskus Diones I Dewa Nyoman Raka I Dewa Nyoman Raka I Gusti Ayu Diah Yuniti I Ketut Sumantra I MADE SUKERTA I Made Suryana I Made Weda Adnyana I Putu Sujana Komang Dean Ananda Krecenciana Ketriani Juita Listihani Luh Putu Kirana Pratiwi Maria Diana Dimun Ni Gst. Ag. Gde Eka Martiningsih NI KADEK EMA SUSTIA DEWI NI LUH WIDYASARI Ni Putu Eka Pratiwi Ni Putu Setiari Ni Wayan Purnami Rusadi Normiana Himan Oyan Rusdianto Edwin Ole Awa Patrianus Hadun PRATIWI, NI PUTU EKA Putu Eka Pasmidi Ariati Putu Lasmi Yulianti Sapanca Putu Lasmi Yuliyanthi Sapanca, Putu Lasmi Yuliyanthi Ramdhoani Ramdhoani Sukerti, Ni Made Sri Yohanes Sendi Leten