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The relationship between dental caries and carbohydrates intake among preschool-aged children in rural and urban areas Fadilah, Rina Putri Noer; Nawawi, Azkya Patria; Supriatna, Andi; Sarwendah, Sri; Widyasari, Ratih
Padjadjaran Journal of Dentistry Vol 29, No 3 (2017): November
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Introduction: The prevalence of dental caries among children has increased in the past decades. Dental caries has a multifactorial aetiology, including host (saliva and teeth), microbiology (plaque), substrate (diet), and time. The role of fermentable carbohydrates intake as a risk factor in the initiation and progression of dental caries. The purpose of this study was to determine the relationship between dental caries and carbohydrates intake among preschool-aged children in rural and urban areas of the city of Cimahi, Indonesia. Methods: The method used was an analytical cross-sectional study with pathfinder survey based on the WHO basic methods of oral health surveys. The data were collected through intraoral examination, and nutritional status measurement was done by using food frequency questionnaire. Statistical analysis used was the chi-square test. Results: From the study towards 100 preschool children resulted the prevalence of dental caries in rural and urban area respectively was 96 and 92%. The average value of deft index in urban area was 8.46 (95% CI:7.00-9.91) and was 7.98 (95% CI:6.50-9.45) in rural area. The average value of sucrose intake frequency in urban area was 237.14 (95% CI:204.95-269.32), whilst in rural area was 177.54 (95% CI:155.66-199.41). Conclusion: There was a relationship between dental caries and carbohydrates intake among preschool-aged children in the rural and urban area of the city of Cimahi, Indonesia.

ANTIBACTERIAL EFFECTIVENESS OF LIME LEAVES (Citrus hystrix DC) ETHANOL EXTRACT ON Enterococcus faecalis BACTERIA Widyasari, Ratih; Halim, Willy Hadinata; Sidiqa, Atia Nurul; Wedagama, Dewa Made
Interdental: Jurnal Kedokteran Gigi Vol 17 No 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.2400

Introduction: Endodontic treatment failure can be caused by the bacterium E. faecalis, which has a prevalence of up to 90%. E. faecalis is difficult to eradicate because it forms a biofilm to defend itself against antibacterial agents. Lime leaves are one of the many herbal products available in Indonesia (Citrus hystrix DC). Lime leaf extracts include antibacterial components such as essential oils, phenolics, alkaloids, saponins, and tannins. The purpose of this study was to investigate the antibacterial activity of lime leaf extract against E. faecalis bacterium. Material and Methods: The agar diffusion technique was used for four experimental groups, using lime leaf extract at 4% (group 1), 8% (group 2), and 16% (group 3) as the negative control. Each group was repeated six times on Muller Hinton Agar (MHA) medium with a paper disc, and the diameter of the inhibitory zone was measured with a caliper. Results and Discussions: The results revealed that a 4 % concentration of lime leaf extract had an average inhibition zone diameter of 7.31 mm, an 8 % concentration had an average inhibition zone diameter of 8.59 mm, and a 16 % concentration had an average inhibition zone diameter of 11.41 mm. The difference in the inhibition zone was statistically significant (p= 0,000) evaluated using the one-way ANOVA. Conclusion: It can be concluded that lime leaf extract is antibacterial potential against E. faecalis bacteria in the endodontic treatment.

Knowledge of Dental Pain Emergency in 45-59 Years Old Community in Cimahi with Clickdent Application R Yuslianti, Euis; Widyasari, Ratih; R Damayanti, Vinsensia
ACTA Medical Health Sciences Vol. 2 No. 3 (2024): ACTA Medical Health Sciences
Publisher : ACTA Medical Health Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar

Dental pain is an unpleasant sensory and emotional experience due to tissue damage, and it is usually felt only in the form of a sensation and described as being different from other sensations. Clickdent is a dental application that can help users manage their dental health by providing information associated with dental health, tracking dental appointments and reminders, and connecting users with dental professionals. This study aimed to characterize the level of knowledge of dental pain emergencies and their management among individuals aged 45-59 using clickdent application. This research employed a descriptive research design with a survey method. The subjects of this study were the residents of Cimahi city, aged 45 to 59 years. The data was gathered through the completion of a questionnaire by the subjects. A total of 100 samples were collected using random sampling, and the obtained data was analyzed using descriptive analyses. The collected data were processed using Microsoft Excel in picture and table. The results showed that the respondent’s level of knowledge about dental pain emergencies had good result with an average of 64.62% answered correctly. It can be concluded that the community has good knowledge about dental pain emergency and the treatment. Clickdent applications can be useful tools to improve dental health management and facilitate access to dental professionals.

Application of Rambutan Honey Toothpaste with Color Indicator Effect on Salivary Malondialdehyde Levels Yuslianti, Euis Reni; Widyasari, Ratih; Arif, Bayu Syamsul
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol. 13 No. 2 (2024): November
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v13i2.22087

Oxidative stress in the oral cavity, driven by an imbalance between free radicals and antioxidants, can lead to lipid peroxidation, as reflected by elevated malondialdehyde (MDA) levels in saliva. Proper oral hygiene, such as regular tooth brushing, is vital in mitigating oxidative damage. This study aimed to evaluate the effects of rambutan honey toothpaste with a color indicator on reducing oxidative stress in the oral cavity by measuring salivary MDA levels. This research was conducted using a laboratory experimental design, with saliva samples collected from students at the Faculty of Dentistry, Universitas Jenderal Achmad Yani. Participants were assigned to five groups: rambutan honey toothpaste with a color indicator (RHTCI), rambutan honey toothpaste without a color indicator (RHT), color-indicated toothpaste without honey (TCI), base toothpaste (BT), and distilled water (DW). The thiobarbituric acid reactive substances (TBARs) method was applied to assess MDA levels, and statistical analysis was conducted using Kruskal-Wallis and Mann-Whitney tests. The results showed a significant reduction in salivary MDA levels following the use of RHTCI (p = 0.0001). A notable difference was also found between RHTCI and TCI (p = 0.001), while no significant difference was observed between RHTCI and RHT (p = 0.190). These findings suggest that rambutan honey toothpaste with a color indicator effectively reduces salivary MDA levels, highlighting its potential antioxidant benefits.

The relationship between dental caries and carbohydrates intake among preschool-aged children in rural and urban areas Fadilah, Rina Putri Noer; Nawawi, Azkya Patria; Supriatna, Andi; Sarwendah, Sri; Widyasari, Ratih
Padjadjaran Journal of Dentistry Vol 29, No 3 (2017): November 2017
Publisher : Faculty of Dentistry Universitas Padjadjaran

Introduction: The prevalence of dental caries among children has increased in the past decades. Dental caries has a multifactorial aetiology, including host (saliva and teeth), microbiology (plaque), substrate (diet), and time. The role of fermentable carbohydrates intake as a risk factor in the initiation and progression of dental caries. The purpose of this study was to determine the relationship between dental caries and carbohydrates intake among preschool-aged children in rural and urban areas of the city of Cimahi, Indonesia. Methods: The method used was an analytical cross-sectional study with pathfinder survey based on the WHO basic methods of oral health surveys. The data were collected through intraoral examination, and nutritional status measurement was done by using food frequency questionnaire. Statistical analysis used was the chi-square test. Results: From the study towards 100 preschool children resulted the prevalence of dental caries in rural and urban area respectively was 96 and 92%. The average value of deft index in urban area was 8.46 (95% CI:7.00-9.91) and was 7.98 (95% CI:6.50-9.45) in rural area. The average value of sucrose intake frequency in urban area was 237.14 (95% CI:204.95-269.32), whilst in rural area was 177.54 (95% CI:155.66-199.41). Conclusion: There was a relationship between dental caries and carbohydrates intake among preschool-aged children in the rural and urban area of the city of Cimahi, Indonesia.

Difference between post curing composite hardness with heating using dry sterilizer and radiation using light box Widyasari, Ratih; Fadil, Mochammad Richata; Sukartini, Endang
Padjadjaran Journal of Dentistry Vol 22, No 2 (2010): July 2010
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol22no2.26869

Introduction: Composite resin has been used as a restoration material for quite a long time. Two different methods were expected to show result of which method that would be the most promising. Aim of study is to analyzed differences the hardness of one composite resin subjected to two post curing treatments. Methods: This study was a true experimental research (in vitro). The subjects were 30 specimens of the hybrid light cured resin composites made in a mold (6 mm diameter and 4 mm high). The hardness of all specimens were tested using Rebound Hardness Tester. Data were compared using ANOVA and post hoc analysis (for pairwise independent groups) using t-tests. Results: This study showed that post curing treatment by heat (for 10 min at 110 oC ) showed higher hardness (p<0.005). Conclusion: There was difference of hardness between two methods of post curing. Moreover, post curing with dry heat sterilizer at 110oC for 10 min was found to be the most promising post curing method.

Peran Program Merdeka Belajar Kampus Merdeka dalam Pengembangan Desa Binaan Melalui Edukasi Potensi Bahan Alam Bumbu Dapur Sebagai Terapi Alternatif pada Penyakit Gigi Sidiqa, Atia Nurul; Rahaju, Asih; Dewi, Zwista Yulia; Widyasari, Ratih; Endrowahyudi, Hartanto; Soerachman, Badi
Jurnal Abdimas Kartika Wijayakusuma Vol 3 No 1 (2022): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v3i1.170

Mayoritas penduduk Desa Mekarsaluyu memiliki mata pencaharian sebagai petani dan buruh tani. Selain petani, mata pencaharian penduduk Desa Mekarsaluyu adalah pedagang dan tenaga pertukangan. Secara geografis, Desa Mekarsaluyu berada pada jalur wisata. Pandemi global virus Covid-19 telah berlangsung selama 2 tahun, kondisi tersebut menyebabkan masyarakat perlu melakukan beberapa adaptasi dan perubahan perilaku. Kesehatan gigi pun menjadi bagian penting yang harus dijaga kebersihan dan kesehatannya agar sistem kekebalan tubuh kita secara menyeluruh tetap optimal. Gigi dan mulut merupakan pintu gerbang masuknya kuman penyakit. Kehadiran alam sekitar sangat membantu masyarakat yang hidup dari alam. Kesehatan akan terjaga apabila masyarakat tahu bahwa alam sekitar memberikan manfaat kesehatan yang luar biasa. Salah satu contohnya dari mengkonsumsi bahan-bahan yang sering digunakan sebagai bumbu dapur. Pendekatan yang dilakukan pada pendayagunaan peran mahasiswa sebagai implementasi program Merdeka Belajar Kampus Merdeka (MBKM) melalui kegiatan edukasi kepada masyarakat. Program ini dilaksanakan dengan efektif dan efisien karena dilakukan secara berkesinambungan dari hulu ke hilir. Edukasi dengan tema bumbu dapur yang berasal dari alam sekitar sebagai alternatif penanganan masalah kesehatan gigi di Desa Binaan Wilayah Desa Mekarsaluyu Kecamatan Cimenyan, Kabupaten Bandung. Edukasi mengenai potensi bahan alam terutama bumbu dapur sebagai alternatif terapi kesehatan gigi dengan pendekatan melalui metode audio visual pada Ibu-ibu PKK di di Desa Binaan telah berhasil dilakukan dengan antusias dengan minat yang tinggi.

Penyuluhan Pengetahuan Gangguan Sendi Rahang Pada Masyarakat di Kota Cimahi Nawawi, Azkya Patria; Isnaeni, Rheni Safira; Arifianti, Isti; Fadillah, Rina Putri Noer; Widyasari, Ratih; Darwis, Rudi; Asri, Ayu; Herryawan, Herryawan; Sidiqa, Atia Nurul
Jurnal Abdimas Kartika Wijayakusuma Vol 4 No 2 (2023): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v4i2.331

Gangguan sendi masih banyak terjadi di Indonesia. Penyebab terjadinya temporomandibular joint (TMJ) bersifat multifaktorial seperti faktor biomekanik, neuromuskuler, biopsikososial, dan biologis. Pengetahuan mengenai gangguan sendi rahang diperlukan untuk mencegah terjadinya gangguan tersebut. Artikel ini menguraikan tentang kegiatan pengabdian kepada masyarakat dalam bentuk pendayagunaan peran mahasiswa Pembelajaran Luar Kelas (PLK). Metode yang dilaksanakan berbentuk penyuluhan kepada warga RW.16 Kecamatan Cimahi Tengah tentang gangguan pada sendi rahang. Kegiatan diikuti oleh 21 warga dan berjalan efektif. Penyuluhan dilakukan dalam bentuk audio visual dan pengisian kuesioner pretest dan post test. Seluruh peserta mengikuti kegiatan dengan antusias.

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