Article Per Year (5 Year)
p-Index From 2021 - 2026
4.246
P-Index
This Author published in this journals
All Journal Biospecies JBIO: jurnal biosains (the journal of biosciences) Biogenesis: Jurnal Ilmiah Biologi BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Penelitian Pendidikan IPA (JPPIPA) EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Martabe : Jurnal Pengabdian Kepada Masyarakat KLOROFIL: Jurnal Ilmu Biologi dan Terapan Jurnal Pembelajaran dan Biologi Nukleus Pelita Masyarakat Jurnal Ilmiah Biologi UMA (JIBIOMA) KLOROFIL: Jurnal Ilmu Biologi dan Terapan Journal of Natural Sciences Jurnal Pengabdian Masyarakat Aufa (JPMA) JURNAL BIOLOGI PAPUA Jurnal Komprehenshif Jurnal Riset Ilmiah
Nasution, Jamilah
Program Studi Biologi, Fakultas Sains Dan Teknologi, Universitas Medan Area
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 47 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 47 Documents
Search

 1   2   3   4   5 
ANALYSIS OF POTENTIALS BANGUN-BANGUN (Coleus amboinicus) AND BELIMBING WULUH (Averhoa bilimbi) PLANTS, AS ANTIMICROBIAL MATERIAL Riyanto; Nasution, jamilah; Saragih, Winda; Saragih, Weni
Biospecies Vol. 13 No. 1 (2020): Januari 2020
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.14 KB) | DOI: 10.22437/biospecies.v13i1.8095

Abstract

This study aims to analyze what anti-microbial power contained in plants and starfruit plants, and compare which plants are stronger anti-microbial power. The method used in this study is an experimental method, with Escherichia coli bacteria as a representative of disease-causing bacteria. The data obtained were analyzed using the ANOVA test. Based on the results of the study, the stems and leaves of the plant leaves and leaves of star fruit positive containing the composition of secondary metabolites saponins that have antimicrobial power that utilizes the growth ability of E coli. The average diameter of inhibitory zones of plant extracts of wake-up and starfruit ≥ 21 mm, so it is categorized as having strong antimicrobial power. However, the inhibitory zones formed have not been able to match or beat the inhibition zones C 25% (52.54 and 43.1), ciprofloxacin (64.41), which is antibiotics sold on the market that are made with positive control.
Kajian Etnobotani Tumbuhan Obat oleh Etnis Melayu di Desa Bagan Percut, Sumatera Utara Banurea, Aisyah; Susilo, Ferdinand; Nasution, Jamilah; Rahmiati, Rahmiati; Riyanto, Riyanto
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 7, No 2 (2025): November 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jibioma.v7i2.6650

Abstract

Medicinal plants have long been used in traditional medicine as part of healing and disease prevention practices. The Malay ethnic group possesses inherited ethnobotanical knowledge regarding the use of medicinal plants. This study aims to identify the types of plants used as medicine and their applications by the Malay community in Bagan Percut Village, Percut Sei Tuan District, Deli Serdang Regency, North Sumatra. A qualitative and quantitative descriptive approach was employed through interviews with 50 respondents and 10 key informants possessing local knowledge of medicinal plants. The results revealed 65 medicinal plant species belonging to 35 sukues, with the dominant ones being Zingiberaceae (6 species), Solanaceae (5 species), and Fabaceae (5 species). The most frequently used plant parts were leaves (46%), fruits (28%), and rhizomes (9%). The most common method of preparation was boiling (29%), while the most common mode of use was oral consumption (48%). Herbaceous plants constituted the most utilized growth form (31%). The purposes of plant utilization included treatment (61.53%), care (24.6%), and general health improvement (13.8%). This study highlights the importance of preserving traditional ethnobotanical knowledge among the Malay community.
SOSIALISASI DAN PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) DAN FERMENTASI PRODUK MAKANAN TRADISIONAL PLIEK-U SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT DI DESA KELAMBIR KECAMATAN PANTAI LABU KABUPATEN DELI SERDANG Nasution, Jamilah; Rahmiati, Rahmiati; Suharyanto, Agung; Susilo, Ferdinand
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 3 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i3.1180-1186

Abstract

Virgin Coconut Oil (VCO) merupakan minyak yang diperoleh dari ekstraksi kelapa segar dan diproses dengan berbagai cara, termasuk metode produksi tradisional di rumah. Tujuan pembuatan VCO dan pliek-u yaitu untuk memberikan informasi tentang pemanfaatan produk kelapa berupa santan yang dapat diolah kembali menjadi minyak VCO, dan ampas minyaknya digunakan sebagai pliek-u sebagai makanan tradisional. VCO memiliki nilai jual yang tinggi dan berkhasiat obat. Pliek-u terbuat dari ampas kering sisa minyak kelapa tua. Kedua produk ini dibuat dengan mitra melalui praktik langsung. Hasil yang diperoleh dari pembuatan VCO adalah memiliki sifat fisik yang baik yaitu bening seperti air, memiliki aroma yang harum dan rasa yang dapat diterima, serta bebas dari bau tidak sedap. Pliek-u merupakan alternatif pengganti buah kelapa dan makanan tradisional yang harus dilestarikan. Pliek-u biasanya ditambahkan sebagai bumbu masakan kari, sehingga memberikan rasa yang unik dan otentik. Hasil uji organoleptik pliek-u yaitu warnanya coklat, rasanya asam dan aromanya tidak berbau.
Edukasi Tanaman Aromaterapi dalam Menunjang Kesehatan Holistik Masyarakat Desa Patumbak I Nasution, Jamilah
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 7 No. 3 (2025): Vol. 7 No 3 Desember 2025
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v7i3.2298

Abstract

Kesehatan holistik yang mencakup keseimbangan fisik dan mental menjadi isu penting, terutama di masyarakat pedesaan yang memiliki keterbatasan akses terhadap layanan kesehatan. Tanaman aromaterapi seperti serai wangi (Cymbopogon nardus), daun mint (Mentha spp.), dan jahe merah (Zingiber officinale var. rubrum) diketahui memiliki kandungan senyawa aktif yang bermanfaat bagi kesehatan fisik dan mental, sehingga berpotensi dimanfaatkan sebagai solusi alami. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat Desa Patumbak I tentang jenis tanaman aromaterapi, manfaatnya, serta potensi pengembangannya sebagai upaya menjaga kesehatan keluarga. Program dilaksanakan pada 16–17 Juli 2025 melalui metode sosialisasi berupa ceramah dan diskusi tanya jawab interaktif. Hasil kegiatan menunjukkan peningkatan pemahaman peserta terhadap manfaat tanaman aromaterapi serta munculnya minat untuk membudidayakan tanaman tersebut di pekarangan rumah. Selain itu, kegiatan ini turut menumbuhkan kesadaran masyarakat akan pentingnya menjaga kesehatan mental secara alami dan preventif. Secara keseluruhan, program ini efektif dalam meningkatkan literasi kesehatan holistik serta mendorong pemanfaatan sumber daya lokal berbasis kearifan masyarakat desa Patumbak I.
PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN MENGGUNAKAN CARA TRADISIONAL Hasibuan, Chalis Fajri; Rahmiati, Rahmiati; Nasution, Jamilah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 1, No 3 (2018): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v1i3.128-132

Abstract

Virgin coconut oil merupakan minyak yang diperoleh dari ekstraksi yang dilakukan dari buah kelapa segar yang diproses dengan berbagai cara salah satunya adalah dengan menggunakan cara tradisional dengan menggunakan peralatan maksimal untuk produksi skala rumahan, tujuan dari pembuatan virgin coconut oil ini adalah untuk memberikan informasi pemanfaat hasil kelapa yang berupa santan yang dapat diolah kembali menjadi minyak VCO yang memiliki nilai jual yang tinggi dan memiliki kegunaan sebagai obat, dari hasil. Cara pembuatan VCO dilakukan dengan cara praktek bersama-sama antara pemateri dengan mitra. Pertama kali dilakukan demonstrasi oleh pemateri yang selanjutnya diikuti oleh mitra yang dipandu oleh pemateri. Prosedur pembuatan VCO  terdiri dari: persiapan bahan baku, Pembelahan Kelapa, pemarutan kelapa, pemerasan kelapa parut menjadi santan, pemanasaan santan sampai menjadi VCO dengan suhu maksimal 70oC.Kata Kunci : Virgin Coconut Oil, Proses Produksi, Biologi Industri
Effectiveness of Giving Orange and Tomato Juice to Optimize Potato Growth and Production Jamilah Nasution; Riyanto; Riris Meriati Sitorus; Emmy Harso Kardhinata; Edi Azwar
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10446

Abstract

Fruit waste management has gained increasing attention as an eco-friendly approach to sustainable agriculture. The increasing accumulation of organic waste, particularly from fruit residues, poses a significant environmental challenge. Utilizing these waste materials for agricultural purposes can contribute to waste reduction and soil fertility improvement. This study aimed to evaluate the effects of orange and tomato juice application on the growth and yield of potato plants (Solanum tuberosum L.), considering the potential of fruit waste as an organic fertilizer. A Randomized Block Design (RBD) was employed with two treatments: orange juice and tomato juice, each at five concentration levels (0%, 25%, 50%, 75%, and 100%) with three replications, totaling 75 samples. The parameters observed included the number of leaves, stem height, number of tubers, and tuber weight. Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results indicated that orange juice significantly increased leaf number, stem height, and tuber weight, while tomato juice had a limited effect. No significant interaction was observed between the two treatments. These findings highlight the potential of fruit waste as an alternative organic fertilizer for sustainable agriculture.
PERSEPSI MASYARAKAT TERHADAP TAYANGAN IKLAN ROKOK PADA MEDIA INTERNET Amarya, Yurita; Widyayanti, Ratna; Nasution, Jamilah
SINERGI : Jurnal Riset Ilmiah Vol. 3 No. 2 (2026): SINERGI : Jurnal Riset Ilmiah, February 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/sinergi.v3i2.2376

Abstract

Problems related to cigarette smoking cause controversy in Indonesia, including cigarette advertising on the internet. There are currently many cigarette advertisements on the internet that air almost all the time and can be accessed by teenagers and children. The phenomenon of the younger age who have started smoking and the increasing number of novice smokers is certainly worrying. Incessant cigarette advertising including advertisements on the internet can make cigarettes a daily necessity. This study aims to determine the public's response to the influence of cigarette advertising on the internet and how to support the community if a ban on cigarette advertising is imposed on the internet. The method used is the descriptive method by collecting quantitative data using a questionnaire to determine respondents' perceptions and attitudes towards cigarette advertisements on the internet and the prohibition of cigarette advertisements on the internet. The results showed that 98% of respondents opinions that cigarette advertising did not affect a person's desire to consume cigarettes. In addition, as many as 55% of respondents strongly agree that cigarette advertising is removed from the internet, and 45% of respondents stated that if cigarette advertising is stopped it can help them to stop smoking. Based on the results of this study, it can be concluded that cigarette advertising does not affect a person to consume cigarettes and that the community strongly supports/agrees if the prohibition on cigarette advertising is enforced on the internet and would help to stop smoking.
Co-Authors Abdul Karim Abdul Karim Afrizal Azali Agung Suharyanto Amarya, Yurita Banurea, Aisyah Bela Yustika Bidasari bidasari bidasari, Bidasari Chalis Fajri Hasibuan Devi Octaviani Dimas Prabowo E. Harso Kardhinata E. Harso Kardhinata Edi Azwar Emmy Harso Kardhinata EMMY HARSO KARDHINATA Emmy Harso Kardhinata Eva S. Dasopang Febriyanti, Putri Ferdinand Susilo Ginting, Dian Vera Br Handayani Handayani Hanifah Mutia Zaida Ningrum Amrul Helen Ajelina Simanjuntak Ida Fauziah Ida Fauziah Indah Kemalasari JUBAIDAH NASUTION Lumbar Raja, Doan Parulian Maisarah L. Gaol Marianti, Marianti Mufti Sudibyo Mufti Sudibyo, Mufti Nova Kristina Bancin Nurhaika br Hutajulu Nurmaini Ginting Nurul Hasanah Radiansyah Hadi Chandra Rahmadani Lubis Rahmiati Rahmiati Rahmiati Ramadhani, Citra Suci Rani Eka Sapitri Retna Astuti Kuswardani Riris Meriati Sitorus Riyanto Riyanto Riyanto Riyanto Riyanto Riyanto Riyanto Riyanto Salamat Ridoan Saragih, Weni Saragih, Winda Sari, Ayu Indah Sina sina Sina sina, Sina Tambunan, Vini Novalia Toberni S. Situmorang Tresya Br Tarigan Widia Lubis Widyayanti, Ratna Winda Rahayu Yudi Gebri Foenna