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All Journal Biospecies JBIO: jurnal biosains (the journal of biosciences) Biogenesis: Jurnal Ilmiah Biologi BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Penelitian Pendidikan IPA (JPPIPA) EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Martabe : Jurnal Pengabdian Kepada Masyarakat KLOROFIL: Jurnal Ilmu Biologi dan Terapan Jurnal Pembelajaran dan Biologi Nukleus Pelita Masyarakat Jurnal Ilmiah Biologi UMA (JIBIOMA) KLOROFIL: Jurnal Ilmu Biologi dan Terapan Journal of Natural Sciences JURNAL BIOLOGI PAPUA Jurnal Komprehenshif
Nasution, Jamilah
Program Studi Biologi, Fakultas Sains Dan Teknologi, Universitas Medan Area
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences

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ANALYSIS OF POTENTIALS BANGUN-BANGUN (Coleus amboinicus) AND BELIMBING WULUH (Averhoa bilimbi) PLANTS, AS ANTIMICROBIAL MATERIAL Riyanto; jamilah Nasution; Winda Saragih; Weni Saragih
Biospecies Vol. 13 No. 1 (2020): Januari 2020
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.14 KB) | DOI: 10.22437/biospecies.v13i1.8095

Abstract

This study aims to analyze what anti-microbial power contained in plants and starfruit plants, and compare which plants are stronger anti-microbial power. The method used in this study is an experimental method, with Escherichia coli bacteria as a representative of disease-causing bacteria. The data obtained were analyzed using the ANOVA test. Based on the results of the study, the stems and leaves of the plant leaves and leaves of star fruit positive containing the composition of secondary metabolites saponins that have antimicrobial power that utilizes the growth ability of E coli. The average diameter of inhibitory zones of plant extracts of wake-up and starfruit ≥ 21 mm, so it is categorized as having strong antimicrobial power. However, the inhibitory zones formed have not been able to match or beat the inhibition zones C 25% (52.54 and 43.1), ciprofloxacin (64.41), which is antibiotics sold on the market that are made with positive control.
Effectiveness of Giving Orange and Tomato Juice to Optimize Potato Growth and Production Jamilah Nasution; Riyanto; Riris Meriati Sitorus; Emmy Harso Kardhinata; Edi Azwar
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10446

Abstract

Fruit waste management has gained increasing attention as an eco-friendly approach to sustainable agriculture. The increasing accumulation of organic waste, particularly from fruit residues, poses a significant environmental challenge. Utilizing these waste materials for agricultural purposes can contribute to waste reduction and soil fertility improvement. This study aimed to evaluate the effects of orange and tomato juice application on the growth and yield of potato plants (Solanum tuberosum L.), considering the potential of fruit waste as an organic fertilizer. A Randomized Block Design (RBD) was employed with two treatments: orange juice and tomato juice, each at five concentration levels (0%, 25%, 50%, 75%, and 100%) with three replications, totaling 75 samples. The parameters observed included the number of leaves, stem height, number of tubers, and tuber weight. Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results indicated that orange juice significantly increased leaf number, stem height, and tuber weight, while tomato juice had a limited effect. No significant interaction was observed between the two treatments. These findings highlight the potential of fruit waste as an alternative organic fertilizer for sustainable agriculture.
Co-Authors Abdul Karim Abdul Karim Afrizal Azali Agung Suharyanto Bela Yustika Bidasari bidasari bidasari, Bidasari Devi Octaviani Dimas Prabowo E. Harso Kardhinata E. Harso Kardhinata Edi Azwar Emmy Harso Kardhinata Emmy Harso Kardhinata EMMY HARSO KARDHINATA Eva S. Dasopang Febriyanti, Putri Ferdinand Susilo Foenna, Yudi Gebri Ginting, Dian Vera Br Handayani Handayani Hanifah Mutia Zaida Ningrum Amrul Helen Ajelina Simanjuntak Ida Fauziah Ida Fauziah Indah Kemalasari JUBAIDAH NASUTION Lumbar Raja, Doan Parulian Maisarah L. Gaol Marianti, Marianti Mufti Sudibyo Mufti Sudibyo, Mufti Nova Kristina Bancin Nurhaika br Hutajulu Nurmaini Ginting Nurul Hasanah Radiansyah Hadi Chandra Rahmadani Lubis Rahmiati Rahmiati Rahmiati Ramadhani, Citra Suci Rani Eka Sapitri Retna Astuti Kuswardani Riris Meriati Sitorus Riyanto Riyanto Riyanto Riyanto Riyanto Riyanto Riyanto Salamat Ridoan Sari, Ayu Indah Sina sina Sina sina, Sina Tambunan, Vini Novalia Toberni S. Situmorang Tresya Br Tarigan Weni Saragih Widia Lubis Winda Rahayu Winda Saragih