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Journal : Journal of Community Service for Health

Empowering the Cadre of Pregnant Women Control Program to Prevent Anemia Sari, Levi Tina; Renityas, Nevy Norma; Noviasari, Ita
Journal of Community Service for Health Vol. 2 No. 1 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i1.ART.p010-014

Abstract

Anemia in pregnant women was one of the national health problems and has the potential to be dangerous for the fetus and pregnant women. So, the role of cadres was needed as the front line for early detection or screening in the community. The method used the provision of material with lectures and discussions, the gathered of cadres used a health protocol, where the provision of material lasts for 2 hours. As a result, it was known that there had been a change in knowledged and attituded of caregivers in the prevention and management of pregnant women related to anemia, and it was known that cadres who did not work would play an active roled in posyandu activities. Therefore, it was expected that Posyandu cadres will received seminars or trained in accordance with their respective fields. So that the implementation of health serviced in the community could be optimal
Empowering Cadres by Processing Tomatoes as Nutrition to Prevent Anemia in Pregnant Women Sari, Levi Tina; Wibisono, Wahyu; Ulfa, Maria; Agustina, Ika; Sari, Ita Novia; Handayani, Handayani; Sholichah F.H.K., Maratus
Journal of Community Service for Health Vol. 5 No. 1 (2024)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v5i1.ART.p001-005

Abstract

The prevalence of anemia or a shortage of blood in pregnant women in Indonesia remains rather high, at 48.9%. This disease demonstrates that anemia is quite common in Indonesia, reaching a significant public health hazard with a prevalence of more than 40%. In 2021, Blitar Regency offered TTD of roughly 60%, which was still lower than the attainment target, therefore supplementary food was provided in the form of processed tomatoes, one of which being tomato juice and pudding. This community service project promoted health education to reduce anemia in pregnant women through discussion, films, and training on the usage of tomatoes by producing tomato fruit extract, which was then processed into tomato juice and pudding. The sample was 72 posyandu cadres from Seragi village, Talun sub-district, Blitar Regency, taken by total sampling technique. The result showed that respondent’s knowledge before being given education was in the good category of 75%, whereas knowledge about anemia in pregnancy after being given education was in the good category of 94%. Further empowerment can encourage cadres to process tomatoes into commodities that can be sold so that they have benefits for improving the economy and preventing anemia, especially for pregnant women.
The Dangerous Consumption of Hazardous Snacks and Independent Smart AcupresureTraining as Intelligence Improvements Students in Mlajah Elementary Schools Bangkalan Madura Suminar, Ervi; Widiharti; Sari, Levi Tina; Renityas, Nevy Norma
Journal of Community Service for Health Vol. 2 No. 2 (2021)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v2i2.ART.p051-059

Abstract

School children were vulnerable to had unhealthy snacked behavior due to their low knowledge and awareness in clean and healthy lived behavior. Even though there was a lot of data that shows unhealthy snacks for school children are sold not in the school canteen. To stimulate children's intelligence so that children could had good food and should achievements, smart acupressure was carried out, so that children were healthy in nutrition and brain. The purposed of this serviced was to seek to improved the health status of elementary school children through comprehensive promotive, preventive efforts and to increase student knowledge primary school. There was certainly very important to increased the awareness of school children about the importance of been aware of dangerous food snacked. This health education and smart acupressure trained was held in February 2020 at SDN Mlajah 01, and as a result the students (Afni, 2018)knew about the dangers of consumed food carelessly and the consequences if consumed such food, and smart acupressure trained could be carried out correctly by students of SDN Mlajah Bangkalan
Empowering Pregnant Women to Increase Knowledge of High Risk in Pregnancy Noviasari, Ita; Agustina, Ika; Sari, Levi Tina; Ulfa, Maria; Wibisono, Wahyu; Kusnianto, Maratus Sholichah Fitriah Hajar; Fata, Ulfa Husnul
Journal of Community Service for Health Vol. 4 No. 1 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v4i1.1129

Abstract

High risk in pregnancy is a condition that can cause pregnant women and babies to become abnormal before birth. The danger signs of pregnancy must be understood and can be detected in the mother's pregnancy so that they can be handled properly because the danger signs in pregnancy can cause complications in pregnancy. This community service was carried out in Karanggayam Village, Srengat District, Blitar Regency. The implementation of the community service was on August 30,2022. The activities included: (1). Giving a pre-test in the form of a questionnaire to pregnant women, (2). Antenatal care activities (ANC), (3). Outreach activities about high-risk pregnancy, (4). Post-test in the form of a questionnaire. The counselling media used LCD media, laptops, videos and leaflets. The instrument used a questionnaire about high-risk pregnancy. Based on the results of the evaluation, it was found that 30% of pregnant women have poor knowledge, and only 20% had good knowledge. After being given an intervention in the form of counseling about high-risk in pregnant women, it was found that 70% had knowledge in the good category, and 30% in the sufficient category. It is expected to provide counseling to pregnant women about high-risk of pregnancies by using lecturing media, videos and leaflets.
Empowering Women in Giving Moringa Biscuits to Prevent Anemia to Pregnant Women in Jatinom Village Agustina, Ika; Sari, Levi Tina; Ulfa, Maria; Noviasari, Ita; Monica, Laily Prima; Kusnianto, Maratus Sholichah Fitriah Hajar; Handayani; Wibisono, Wahyu
Journal of Community Service for Health Vol. 4 No. 2 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v4i2.ART.p038-043

Abstract

Anemia in pregnancy was still one of the main health problems in Indonesia, the main cause of anemia in pregnant women was a lack of nutrients needed for erythrocyte synthesis, especially iron, folic acid and vitamin B12. One complete prevention of anemia was by gives moringa biscuits which can be consumed by pregnant women as an additional food or complementary food. The method used in implementation this community service was through 2 activities. The first activity was provided education to Jatinom posyandu cadres, Blitar Regency. The second activity was trained in make a Moringa biscuits. The results of the service showed that the knowledge of service participants before provided education was 50% cadres in the poor category, 30% cadres in the sufficient category, and 20% cadres in the good category. Knowledge after being given education was 80% cadres with good knowledge and 20% cadres with sufficient knowledge. Increasing health cadres' knowledge about anemia prevention will create positive rights for pregnant women because health cadres' knowledge will be transformed to pregnant women in their area. Apart from being transformed, health cadres will also support and accompany pregnant women in implemented anemia prevention. It was hoped that this will reduce the rate of anemia in pregnant women.
Improving the Quality of Life During Perimenopause Through Knowledge-Based Education Sari, Levi Tina; Ulfa, Maria; Handayani , Handayani; Agustina, Ika; Kusnianto, Maratus Sholichah Fitriah Hajar; Noviasari, Ita; Monica, Laily Prima; Wibisono, Wahyu; Acob, Joel Rey Ugsang
Journal of Community Service for Health Vol. 6 No. 2 (2025)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v6i2.1284

Abstract

Perimenopause is a natural process in a woman's life that occurs between the ages of 45 and 55 years. In the context of perimenopause, the quality of life of perimenopausal women is greatly influenced by their ability to understand and manage the biological changes that occur. Knowledge-based education has emerged as a strategic approach to improving the quality of life of perimenopausal women. The stages of implementing community service were the preparation stage, implementation stage and evaluation stage. The community service was done in collaboration between STIKes Patria Husada Blitar Indonesia dan Visayas State University Philippines as the implementation of MOU between schools and the application of the three pillars of higer education in Indonesia. There were 30 participants who entered perimenopause. The data analysis used paired sample t-test. The paired sample t-test showed a p-value of 0.000 < α0.05, indicated a difference before and after the educational intervention. The correlation value between the variables was 0.991, indicated a strong and positive correlation of the community service participants demonstrated a better understanding of general perimenopause knowledge, symptoms and impacts, treatment and prevention, and perimenopause quality of life. This increase in knowledge showed that education had an important role in helping women understand the physiological conditions they experienced. Education gives them the ability to take more adaptive and healthy actions, thus having a positive impact on their physical and psychological well-being.