Garuda - Garba Rujukan Digital

Swot Analysis of Red Chili Agribusiness Development Fadli Akbar Lubis; Budi Mulyara
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.5897

This research was conducted in Sleman Regency, Yogyakarta Province. In their role, farmers only conduct farming at the level of production with relatively small added value or profit. Meanwhile, the processing and marketing subsystems tend not to be handled by them but by traders or other businessmen. This study aims to determine an alternative strategy for the development of red chili agribusiness in Sleman Regency. This research was conducted in December 2018 to January 2019 by conducting interviews with 11 respondents who were considered key informants. The method in this research is descriptive analytic based on primary and secondary data. The formulation of alternative strategies was analyzed by making Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matrices, then continued with a grand strategy and SWOT analysis. Based on the research results, the competitive position of red chili agribusiness is in quadrant I (high market growth and strong competitive position).

PEMBUATAN PAVING BLOCK DENGAN BAHAN DASAR SERAT TANDAN KOSONG KELAPA SAWIT Yehezkiel Sinuraya; Budi Mulyara; Rafael Remit Winardi
Jurnal Agro Fabrica Vol. 4 No. 2 (2022): Desember 2022
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v4i2.109

Lack of waste management of oil palm empty fruit bunches and the lack of utilization of oil palm empty fruit bunches (EFB). Based on this, the researcher wants to use empty bunches as paving blocks that meet the quality standards of SNI 03-0691-1996 which include the requirements for appearance, size, compressive strength, and water absorption. This research was conducted for 3 months and the sample to be used was obtained from the Pagar Merbau Palm Oil Mill. Oil palm empty fruit bunches are obtained from the process of soaking with the chemical NaOH for a while so that the fibers do not get moldy. Empty bunches of fiber, water, cement, and sand are mixed and stirred evenly which is then printed on a 21.5 x 11 x 6 cm size mold. The research was conducted at the ITSI campus (Indonesian Palm Oil Technology Institute) Medan and the Civil Engineering Laboratory of the Medan State Polytechnic. This research is experimental. Variable testing using ANOVA test with a confidence level of 95% or with a significance level of 5% (α = 0.05). The results showed that the appearance and size of paving blocks with fiber composition of 0%, 5%, 10%, 15%, and 20% oil palm empty fruit bunches met the requirements according to SNI 03-1091-1996. There is a relationship between the weight of paving blocks and the fiber composition of 0%, 5%, 10%, 15%, and 20% of the compressive strength of paving blocks and there is no relationship between the weight of paving blocks and the fiber composition of 0%, 5%. , 10%, 15%, and 20% of the water absorption of paving blocks.

Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing Budi Mulyara; Supriyadi Supriyadi; Yudi Rahmadian; Onne Akbar Nur Ichsan
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 37 No 3 (2021)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v37i3.464

Coffee is a popular beverage that is consumed worldwide. Flavor is an important aspect of excellent coffee. Fermentation was applied in the wash coffee processing to degrade the mucilage layer and to improve the flavor quality. Fermentation in non-washed gayo arabica coffee processing has not been widely reported. This study aims to analyze the effect of anaerobic fermentation on non-washed Gayo arabica coffee processing to obtain coffee with the highest sensorial score. Coffee fruit were processed and fermented for 0-48 hours. Sensorial score, volatile, and non-volatil compounds were observed at roasted bean. A significant increase in sensory test scores was obtained in the Pulped Natural (PN) process which was fermented with a score of 85.58 ± 1.01. Concentrations of citric, malic, succinic, lactic, and acetic acids are varied between the treatments. Volatile analysis using SPME-GCMS produced 20 compounds with an Odor Active Value OAV> 1 consisting of aldehydes, furans, ketones, phenols, pyrazines, and terpenes. β-Damascenone was a compound that has the highest OAV values with honey-like, fruity, apple, and rose aroma characteristics that dominate PN and Black Honey (BH). Fermentation for 48 h in the PN process is suitable for use in Gayo with humid conditions and high altitudes. Keywords: Coffea arabica, SPME-GCMS, Volatile compounds, HPLC, Non-volatile components, Coffee processing.

ANALISA PERSENTASE KEHILANGAN MINYAK SAWIT PADA AMPAS PRESS DI PTPN VI UNIT USAHA SOLOK SELATAN Siregar, Muhammad Taufik; Effendi, Zulham; Mulyara, Budi; Lubis, Fadli Akbar
Jurnal Agro Fabrica Vol. 5 No. 1 (2023): Juni 2023
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v5i1.153

Oil palm processing is one of the factors that determine the success of an oil palm plantation business. The Palm Oil Mill (PKS) in the context of the palm oil industry in Indonesia is understood as the unit of extraction of Crude Palm Oil (CPO) and palm kernel from the Fresh Fruit Bunches (FFB) of oil palm. The Palm Oil Mill (PKS) is the most upstream processing unit in the palm oil processing industry and is a critical point in the economic life cycle of palm fruit in particular and the palm oil industry in general. The purpose of this study was to find out how much percentage of palm oil loss was contained in the dregs of the press and to find out the optimal conditions for the screw press. The high or low percentage of oil loss in the process that occurs is influenced by several factors, namely the condition of the working pressure on the screw press and the capacity of the diluent water. The average percentage of loss of palm oil in the pressing process obtained from the data is June 5.07% with the norm of losses of pressed waste oil of 0.64%, the average of July is 4.92% with the norm of losses of pressed oil of 0, 64%, and an average of 4.98% in August with a normal loss of 0.64% of pressurized oil losses.

KAJIAN PERBEDAAN METODE APLIKASI KALSIUM KARBIDA 250 mg/L TERHADAP KECEPATAN PEMBRONDOLAN SERTA NILAI DOBI, KAROTEN DAN VITAMIN E PADA TANDAN BUAH SEGAR DI STIP-AP MEDAN Samosir, Jojor Indriani; Giyanto, Giyanto; Aisyah, Siti; Mulyara, Budi
Jurnal Agro Fabrica Vol. 4 No. 1 (2022): Juni 2022
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v4i1.177

Semi Virgin Crude Palm Oil (SVCPO) is the palm oil product that is managed from raw material TBS palm oil that given treatment using chemical material like etephone and calcium carbide. The TBS was treated by using simple tools and short processing, with minimum treatment with temperature that was already modified. The purpose of the research is to develop the managing process of CPO that maintain the quality of minor component with DOBI value that is produced by acceleration technic variation in managing the palm fruit. The research was done in Sekolah Tinggi Ilmu Pertanian Agrobisnis Perkebunan (STIP-AP). The research time was done during January until August 2016. The research uses the Rancangan Acak Lengkap (RAL) method, by giving chemical material to the raw material TBS by method treatment like spray, injection, and combination. The result of the research shows that SVCPO has carotene ranges 506-1044 Ppm, E vitamin ranges 509-771 Ppm, and DOBI ranges 2,47-3,61. Etephone and calcium carbide material give the real effect if it is looked from the method, and give the unreal effect if it is looked from the chemical material concentration. So it is concluded that inside this research method that the best to DOBI and E vitamin is injection method.

ANALISA KEHILANGAN PANAS SECARA KONDUKSI PADA SALURAN STEAM (PIPA) DARI TURBIN KE BACK PRESSURE VESSEL (BPV) PADA PABRIK KELAPA SAWIT (PKS) KAPASITAS 45 TON/JAM Andika, Wahyu; Mulyara, Budi; Effendi, Zulham; Sembiring, Arifa Sura
Jurnal Agro Fabrica Vol. 5 No. 2 (2023): Desember 2023
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v5i2.198

The Palm Oil Factory (PKS) is a factory that operates to process Fresh Fruit Bunches/FFB into several products, the main products of the palm oil factory are Crude Palm Oil (CPO) and Palm Kernel Oil (PKO). This research aims to measure temperature temperature in the distribution pipe between the turbine and the back pressure vessel which uses the observation method by observing directly. The results of this research show that on T1 on the first day the temperature was 161.5°C, on the second day there was a fairly low temperature drop at 142°C, on T2 it was not far from T1, on T3 there was a decrease in temperature in the boiler and at T4 there is a fairly low decrease and increase in temperature. Researcher Manarik concluded that a decrease in temperature between the distribution pipe between the turbine and the Back Pressure Vessel is a common occurrence in palm oil mills, and this can affect the operational efficiency and performance of the mill. Therefore, this research aims to determine the loss of heat energy. by conduction in the steam distribution pipe entitled "Analysis of Heat Loss by Conduction in the Steam Channel (Pipe) from the Turbine to the Back Pressure Vessel in a Palm Oil Mill (PKS) with a Capacity of 45 Tons/Hour"

ANALISA PERSENTASE KEHILANGAN MINYAK SAWIT PADA AMPAS PRESS DI PTPN VI UNIT USAHA SOLOK SELATAN Siregar, Muhammad Taufik; Effendi, Zulham; Mulyara, Budi; Lubis, Fadli Akbar
Jurnal Agro Fabrica Vol. 5 No. 1 (2023): Juni 2023
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v5i1.153

Oil palm processing is one of the factors that determine the success of an oil palm plantation business. The Palm Oil Mill (PKS) in the context of the palm oil industry in Indonesia is understood as the unit of extraction of Crude Palm Oil (CPO) and palm kernel from the Fresh Fruit Bunches (FFB) of oil palm. The Palm Oil Mill (PKS) is the most upstream processing unit in the palm oil processing industry and is a critical point in the economic life cycle of palm fruit in particular and the palm oil industry in general. The purpose of this study was to find out how much percentage of palm oil loss was contained in the dregs of the press and to find out the optimal conditions for the screw press. The high or low percentage of oil loss in the process that occurs is influenced by several factors, namely the condition of the working pressure on the screw press and the capacity of the diluent water. The average percentage of loss of palm oil in the pressing process obtained from the data is June 5.07% with the norm of losses of pressed waste oil of 0.64%, the average of July is 4.92% with the norm of losses of pressed oil of 0, 64%, and an average of 4.98% in August with a normal loss of 0.64% of pressurized oil losses.

KAJIAN PERBEDAAN METODE APLIKASI KALSIUM KARBIDA 250 mg/L TERHADAP KECEPATAN PEMBRONDOLAN SERTA NILAI DOBI, KAROTEN DAN VITAMIN E PADA TANDAN BUAH SEGAR DI STIP-AP MEDAN Samosir, Jojor Indriani; Giyanto, Giyanto; Aisyah, Siti; Mulyara, Budi
Jurnal Agro Fabrica Vol. 4 No. 1 (2022): Juni 2022
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v4i1.177

Semi Virgin Crude Palm Oil (SVCPO) is the palm oil product that is managed from raw material TBS palm oil that given treatment using chemical material like etephone and calcium carbide. The TBS was treated by using simple tools and short processing, with minimum treatment with temperature that was already modified. The purpose of the research is to develop the managing process of CPO that maintain the quality of minor component with DOBI value that is produced by acceleration technic variation in managing the palm fruit. The research was done in Sekolah Tinggi Ilmu Pertanian Agrobisnis Perkebunan (STIP-AP). The research time was done during January until August 2016. The research uses the Rancangan Acak Lengkap (RAL) method, by giving chemical material to the raw material TBS by method treatment like spray, injection, and combination. The result of the research shows that SVCPO has carotene ranges 506-1044 Ppm, E vitamin ranges 509-771 Ppm, and DOBI ranges 2,47-3,61. Etephone and calcium carbide material give the real effect if it is looked from the method, and give the unreal effect if it is looked from the chemical material concentration. So it is concluded that inside this research method that the best to DOBI and E vitamin is injection method.

ANALISA KEHILANGAN PANAS SECARA KONDUKSI PADA SALURAN STEAM (PIPA) DARI TURBIN KE BACK PRESSURE VESSEL (BPV) PADA PABRIK KELAPA SAWIT (PKS) KAPASITAS 45 TON/JAM Andika, Wahyu; Mulyara, Budi; Effendi, Zulham; Sembiring, Arifa Sura
Jurnal Agro Fabrica Vol. 5 No. 2 (2023): Desember 2023
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v5i2.198

The Palm Oil Factory (PKS) is a factory that operates to process Fresh Fruit Bunches/FFB into several products, the main products of the palm oil factory are Crude Palm Oil (CPO) and Palm Kernel Oil (PKO). This research aims to measure temperature temperature in the distribution pipe between the turbine and the back pressure vessel which uses the observation method by observing directly. The results of this research show that on T1 on the first day the temperature was 161.5°C, on the second day there was a fairly low temperature drop at 142°C, on T2 it was not far from T1, on T3 there was a decrease in temperature in the boiler and at T4 there is a fairly low decrease and increase in temperature. Researcher Manarik concluded that a decrease in temperature between the distribution pipe between the turbine and the Back Pressure Vessel is a common occurrence in palm oil mills, and this can affect the operational efficiency and performance of the mill. Therefore, this research aims to determine the loss of heat energy. by conduction in the steam distribution pipe entitled "Analysis of Heat Loss by Conduction in the Steam Channel (Pipe) from the Turbine to the Back Pressure Vessel in a Palm Oil Mill (PKS) with a Capacity of 45 Tons/Hour"

Analisis Karakteristik Fisik Kopi Arabika Sidamanik Proses Pengolahan Full Washed Berdasarkan Variasi Teknik Penyangraian Mulyara, Budi; Alwi, Annisa Lutfi; Kusumaningtyas, Rizky Nirmala
Jurnal Teknologi Agro-Industri Vol. 11 No. 2 (2024): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v11i2.206

Arabica coffee stands as a prominent commodity within the plantation sector, with Sidamanik Arabica coffee from Simalungun Regency, North Sumatra, showing promise for further development. Utilizing a full-washed process, which involves wet post-harvest coffee processing using water in various stages to enhance bean quality, is essential. It is imperative to uphold the quality of dry coffee beans during the roasting stage to ensure the sensory quality. The study aims to ascertain the physical characteristics of Sidamanik full-washed Arabica coffee roasted using three different techniques, incorporating initial temperatures of 170oC, 180oC, and 190oC, and a horizontal drum type machine comprising 7 mm Cast Iron material and 4 mm Food Grade Stainless Steel. Each treatment was replicated three times, and the observed variables encompassed triage value (SNI 01-2907:2008), density of green beans and roasted beans (g/cm3), and percentage of weight loss (%) of roasted beans. The data underwent analysis using the ANOVA test to determine significance, with the subsequent application of the Duncan Test at the 5% level in the presence of significant differences. The percentage of defects identified in Sidamanik Arabica coffee beans amounted to 12.33%. Furthermore, the total defect value of Sidamanik Arabica green beans was categorized as quality 3, with a total defect value of 35.7. Notably, the density value in roasted beans was higher when utilizing the Cast Iron (CI) drum type in comparison to other drum types.

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search