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All Journal MODELING: Jurnal Program Studi PGMI Jurnal Ilmiah POTENSIA KAUDERNI JAGO TOLIS : Jurnal Agrokompleks Tolis JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Jurnal Bluefin Fisheries Journal of Early Childhood and Character Education Jurnal Ilmiah AgriSains Kompetensi Proceedings of the Vocational Seminar on Marine and Inland Fisheries IJEFSD
Mohamad Akbar, Mohamad
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Social Sciences Other

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Nilai-nilai Pendidikan Islam dalam Tradisi Tunangan di Desa Legung Kecamatan Batang Batang Kabupaten Sumenep Madura Akbar, Mohamad; Rasyidi, Abdul Haris
MODELING: Jurnal Program Studi PGMI Vol. 10 No. 4 (2023): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v10i4.2603

Abstract

Pertunangan merupakan tradisi yang lazim ditemukan di masyarakat pedesaan, termasuk di Desa Legung, Kecamatan Batang-Batang, Kabupaten Sumenep, Madura. Tradisi ini melibatkan tiga jenis pelaksanaan: saat anak masih dalam kandungan, masa balita, dan saat dewasa. Penelitian ini bertujuan mengeksplorasi nilai-nilai pendidikan Islam dalam tradisi pertunangan tersebut. Dengan metode kualitatif, data diperoleh melalui observasi dan wawancara mendalam, kemudian dianalisis melalui reduksi, penyajian, dan verifikasi data. Hasil penelitian menunjukkan bahwa tradisi ini mencerminkan nilai-nilai seperti mempererat silaturahmi, larangan berkhalwat, dan praktik taaruf yang Islami. Kesimpulannya, tradisi pertunangan di Desa Legung dapat menjadi sarana pendidikan karakter Islami, asalkan dilaksanakan sesuai norma agama. Penelitian ini memberikan kontribusi bagi pengembangan pendidikan Islam berbasis budaya lokal.
NUTRITIONAL AND MICROBIOLOGICAL PROFILE OF FERMENTED SKIPJACK TUNA VISCERA SILAGE BASED ON MOLASSES VARIATIONS AS A CANDIDATE FOR VALUE-ADDED FEED INGREDIENTS Yudana, IGP Gede Rumayasa; Hariyoto, Fitroh Fitroh Dwi; Ondang, Hetty MAGRITTHA PAULINE; TUMANDUK, Nova MAGDALENA; WEWENGKANG, Itje ANTI; Ticoalu, Fidel JAMES BONIFACIO; akbar, mohamad; Wowiling, Fernando; Rakhmayeni, Dyah ayu; NATALIA, DESSY ATIKA; Abdillah, Amelia
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20737

Abstract

This study aims to evaluate the nutritional and microbiological profiles of fermented skipjack tuna (Katsuwonus pelamis) entrails silage based on variations in molasses addition as a candidate for value-added feed ingredients. The study was conducted from September to November 2025 at the Processing Workshop of the Bitung Marine and Fisheries Polytechnic. The skipjack tuna entrails raw material was fermented for 14 days using probiotics as a source of Lactic Acid Bacteria (LAB) with molasses added at levels of 10%, 20%, and 30%. The parameters tested included crude protein, crude fat, Total Plate Count (TPC), total LAB, and the presence of Salmonella. The results showed that increasing the molasses level tended to decrease the protein content and produced variations in crude fat values in the silage product. Microbiological activity showed that LAB was higher in the 30% molasses treatment, while TPC was relatively stable in all treatments. All samples were declared safe for because they were Salmonella-negative. Overall, fermented skipjack tuna entrails silage with a molasses level of 10% provided a more optimal nutritional and microbiological profile than other treatments, making it a potential candidate for value-added feed ingredients in supporting the sustainable utilization of fishery waste
Co-Authors A. Masyahoro Abdillah, Amelia Abdul Haris Rasyidi, Abdul Haris Adel, Yeldi S Andi Agusniatih Aristawati, Anita Treisya Aristawaty, Anita Treisya Astuty, Kamelia Deddy Wahyudi Finarti, Finarti Hariyoto, Fitroh Fitroh Dwi Heriyanti Rukka Hidayat, Otib Lasaip, Nur Annisa Mubin, Mubin Natalia, Dessy Atika Ndolan, Yusmerni Ondang, Hetty Magrittha Pauline Pramita, Eka Aji Rakhmayeni, Dyah Ayu Renol, Renol Roni Hermawan, Roni Sagita, Julius Salanggon, Alismi M Shofiyanti Nur Zuama Syahril, Mohamad Ticoalu, Fidel JAMES BONIFACIO Tumanduk, Nova Magdalena Ula, Radhiyatul WEWENGKANG, Itje ANTI Wijaya, Ermy Wowiling, Fernando Yudana, IGP Gede Rumayasa Yusdin Gagaramusu Zen, Moh.