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All Journal Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Health Society
Herlina Lidiyawati
Sekolah Tinggi Ilmu Kesehatan Sukabumi
Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN PERSEPSI KEPALA KELUARGA TENTANG COVID-19 DENGAN TINDAKAN PENCEGAHAN PENULARAN COVID-19 DI KELURAHAN SINDANGPALAY WILAYAH KERJA PUSKESMAS LIMUSNUNGGAL KOTA SUKABUMI Teten Tresnawan; Herlina Lidiyawati
Jurnal Health Society Vol. 10 No. 2 (2021): JURNAL HEALTH SOCIETY - OKTOBER 2021
Publisher : STIKES Sukabumi

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Abstract

Penelitian ini dilatar belakangi masih terjadinya penambahan kasus Covid-19 juga menyebabkan kematian khususnya di Kelurahan Sindang Palay Kota Sukabumi. Data Puskesmas Limus Nunggal sampai dengan bulan Maret 2021 menyatakan bahwa ada 1 orang meninggal dari total 80 pasen yang terkonfirmasi di Kelurahan Sindang Palay. Tujuan penelitian ini untuk mengetahui Hubungan Persepsi Kepala Keluarga tentang Covid-19 dengan Tindakan Pencegahan Penularan Covid-19. Jenis penelitian ini menggunakan studi korelasional dengan pendekatan cross sectional. Populasi dalam penelitian ini 1681 dengan sampel berjumlah 322 kepala keluarga. Cara pengambilan sampel menggunakan teknik Cluster Random Sampling. Analisis hipotesis menggunakan analisis Chi Square. Hasil penelitian menunjukan sebagian besar persepsi kepala keluarga dengan kategori baik, dan sebagian besar kepala keluarga melakukan tindakan pencegahan penularan Covid-19. Hasil uji Chi Square didapatkan P-Value 0,000 sehingga dapat disimpulkan terdapat hubungan antara persepsi kepala keluarga dengan tindakan pencegahan penularan Covid-19 dengan nilai P-Value < 0,05, maka Ho ditolak. Penelitian ini dapat disimpulkan bahwa terdapat hubungan antara persepsi kepala keluarga dengan tindakan pencegahan penularan Covid-19 sehingga hasil penelitian ini dapat dijadikan dasar dalam upaya peningkatan program kesehatan masyarakat melalui promosi kesehatan tentang pencegahan Covid-19. Kata kunci : Covid-19, Persepsi kepala keluarga, Tindakan pencegahan penularan
The Role of Nutrition Education in Reducing Obesity Rates in Elementary School Children: A Policy Review Yusnika Damayanti; Ertati Suarni; Herlina Lidiyawati; Eny Retna Ambarwati; Endang Werdyaningsih
PROMOTOR Vol. 9 No. 3 (2026): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i3.2447

Abstract

Obesity in primary school-age children is a growing public health challenge and requires integrated policies to reduce its prevalence. Schools have a strategic role in shaping healthy eating behaviors and lifestyles through planned and sustainable nutrition education. This study aims to map the role of nutrition education in supporting the reduction of obesity rates among elementary school-age children through content analysis of international and national policy documents, as well as identifying obstacles and opportunities for its implementation. The qualitative content analysis approach was used on seven official documents from WHO, FAO, UNICEF, CDC, and the Ministry of Education and Culture-UNICEF Indonesia. The results of the study show that nutrition education plays an important role in improving children's knowledge, attitudes, and healthy eating behaviors, and has the potential to support reducing the risk of obesity when integrated with school environmental policies such as healthy canteens, scheduled physical activities, and cross-sectoral support. However, its effectiveness is still hampered by limited teacher capacity, resources, and intersectoral coordination. The study does not quantitatively measure the reduction in obesity, but highlights the contribution of nutrition education and school policies in efforts to reduce the risk of childhood obesity in a sustainable manner.
Co-Authors Endang Werdyaningsih Eny Retna Ambarwati Suarni, Ertati Teten Tresnawan Yusnika Damayanti