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Dian Wulansari, Dian
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PENDAMPINGAN SEHATI SKEMA SELF DECLARE PADA UMKM PRODUKSI PANGAN DI JAMBI Fortuna, Dewi; Rahmi, Silvi Leila; Wulansari, Dian; Fiardilla, Fauziah; Daulay, Diana Pebriani
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23422

Abstract

Abstrak: Tahun 2023 BPJPH menargetkan 1 juta produk UMKM harus mendapatkan sertifikat halal. Sehingga perlu dilakukan pendampingan UMKM guna pengajuan sertifikasi halal gratis (SEHATI) secara mandiri (self-declare). Sebagian besar UMKM Pangan di kota jambi belum bersertifikat halal. Program Pengabdian Kepada Masyarakat (PkM) ini dilaksanakan dalam rangka upaya sosialisasi, edukasi, penyuluhan serta pembinaan UMKM dalam upaya menambah pengetahuan dan minat pelaku UMKM untuk memastikan kehalalan produk yang diproduksi. Metode pelaksanaan kegiatan PkM ini adalah penyuluhan interaktif, pelatihan, dan pendampingan. Monitoring dan evaluasi dilakukan dengan melihat respon dan keaktifan pelaku UMKM selama mengikuti kegiatan. Mitra kegiatan ini adalah pelaku UMKM Pangan di Kota Jambi sebanyak 20 UMKM. Hasil kegiatan PkM ini berupa peningkatan kesediaan dan kesadaran terkait pentingnya sertifikasi halal terutama bagi UMKM di bidang Pangan yang dibuktikan dengan persentase kehadiran dan keaktifan mencapai 100%, kesediaan UMKM untuk dibina melakukan pendaftaran program SEHATI skema self-declare sebesar 100% dari target awal 75% dari peserta UMKM serta 25% UMKM berhasil memperoleh sertifikat halal melalui skema self declare.Abstract: The target of BPJPH in 2023 is 1 million MSME products must obtain halal certificates. It is necessary to assist MSMEs in applying free halal certification (Sertifikasi Halal Gratis – SEHATI) through self-declaration scheme. Most of them are yet to have halal certificates. The aim of this Community Service Programe is to outreach, educate, counsult and guide MSMEs to increase the knowledge and willingness of MSMEs to ensure the halalness of the products. The method for implementing the Community Service Programe is to conduct interactive counseling, training and mentoring. Monitoring and evaluation are conducted by analyzing responses and activities of MSMEs during the Community Service Programe. The subjects of the Community Service Programe are 20 Food MSMEs in Jambi. The results are seen from the increasing willingness and awareness regarding the importance of halal certification for MSMEs whoch are proven by 100% inclination of the MSMEs to be assited and to register their producs to SEHATI program through self-declare scheme by 100% from the initial target of 75% and 25% of MSMEs had successfully obtained halal certificates through the self-declare scheme.
Co-Authors Addion Nizori Armando, YG Cahyati, Septina Yuri Dewi Fortuna Diana Pebriani Daulay Fauziah Fiardilla Feri Faila Sufa, Feri Faila FITRY TAFZI Indriyani Indriyani Indriyani Leila Rahmi, Silvi Mursyid Mursyid Djawas Nazarudin Pangestika, Iga Purba, Daniel Tua Rahmayani, Irma Rizkasari, Elinda Rudi Prihantoro, Rudi sihotang, evachristina Silvi Leila Rahmi Surhaini Surhaini, Surhaini Ulyarti