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Perancangan Poster Siwarga GPA (Griya Pesona Asri) Sebagai Media Informasi Inovasi Teknologi Lomba INOVBOYO 2023 Afandi, Haekal Ridho; Renzina, Yudha Delonix
Jurnal Desain Komunikasi Visual Asia Vol 8 No 01 (2024): Jeskovsia 8.1
Publisher : Lembaga Penelitian Pengembangan dan Pengabdian Kepada Masyarakat STMIK Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jeskovsia.v8i01.970

Abstract

Penelitian ini fokus membahas tentang poster website Siwarga GPA (Griya Pesona Asri) sebagai media penyalur informasi terkait fungsi website untuk kebutuhan pemberkasan dalam proses pendataan kependudukan warga dalam suatu wilayah. Poster tersebut juga berfungsi memberikan informasi terhadap vitur website Siwarga GPA yang ikut serta dalam Lomba Inovasi Teknologi INOVBOYO 2023 sebagai media promosi dan informasi untuk memahami website tanpa harus mencobanya. Poster website Siwarga GPA adalah himbauan penggunaan dan cara kerja program dengan tujuan tersebut penulis mencari data dengan memakai metode kualitatif dan juga teknik analisis data yang digunakan ialah SWOT untuk landasan pembuatan poster dari komposisi, gambar, tipografi dan warna yang sesuai dengan website tersebut serta mempertimbangkan keinginan visualisasi dari beberapa pihak terkait. Dari latar belakang dan tujuan mengikuti Lomba Inovasi Teknologi INOVBOYO 2023 tersebut perancangan media informasi poster website Siwarga GPA dibuat.
Training on the Use of 3D Printing-Based Dummy Cakes and NFC as an Innovative Product Display at UKM Rayu Manis Setiyoko, Nanang; Dewanto, Thomas Hahandry; Afandi, Haekal Ridho
REKA ELKOMIKA: Jurnal Pengabdian kepada Masyarakat Vol 6, No 3 (2025): Reka Elkomika
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/rekaelkomika.v6i3.292-302

Abstract

Culinary SMEs have a significant contribution to national economic growth but still face challenges in marketing, particularly due to limited display space and insufficient provision of transparent product information. This community service program was carried out with UKM Rayu Manis through training on the use of 3D printing technology to produce dummy cakes and the integration of Near Field Communication (NFC) as an interactive medium for product information delivery. The method involved preparation, implementation, and evaluation stages, engaging owners and staff in practical training sessions. The results showed the creation of 10 PLA-based dummy cakes, with 7 units successfully equipped with NFC chips containing digital product information. The application of this innovation not only provides a more attractive and durable display alternative but also enhances information transparency and consumer interactive experience. Evaluation results indicated an average training score of 4.59, demonstrating high effectiveness in improving partner competence. Overall, this activity has proven relevant in strengthening digital marketing strategies, enhancing product display appeal, and supporting the competitiveness of culinary SMEs in the creative industry era.