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All Journal Zero : Jurnal Sains, Matematika, dan Terapan Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JOURNAL OF SCIENCE AND SOCIAL RESEARCH Maslahah: Jurnal Pengabdian Masyarakat Jurnal Minfo Polgan (JMP) Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Jurnal Sains Ekonomi (JSE)
Dian Ayu Andriani
Universitas Asahan
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Mathematics Physics Social Sciences

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Pengaruh Quick Ratio (QR), Debt To Assets Ratio (DAR) Dan Earning Per Share (EPS) Terhadap Return Saham Perusahaan Manufaktur Subsektor Otomotif Dan Komponen Yang Terdaftar Di BEI Andriani, Dian Ayu; Batubara, Zulfa Khairina; Fhitri, Nisfu; Sinaga, Dandy Gunawan
Jurnal Minfo Polgan Vol. 13 No. 2 (2024): Artikel Penelitian
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v13i2.14563

Abstract

This study aims to determine whether there is an Influence of Quick Ratio, Debt to Assets Ratio and Earning Per Share on Stock Returns of Automotive and Component Manufacturing Companies Listed on the Indonesia Stock Exchange. The population in this study is the Automotive and Component Manufacturing Companies Listed on the Indonesia Stock Exchange. The sample taken using Purposive Sampling. So that 40 observations were obtained as samples. Based on the results of the study, it can be concluded that partially Quick Ratio and Earning Per Share have an effect on Stock Returns. While Debt to Assets Ratio does not affect Stock Returns. Simultaneously Quick Ratio, Debt to Assets Ratio and Earning Per Share have an effect on Stock Returns of Automotive and Component Manufacturing Companies Listed on the Indonesia Stock Exchange. The results of this study indicate that Quick Ratio (QR), Debt to Assets Ratio (DAR) and Earning Per Share (EPS) simultaneously or together are able to provide a significant influence on Stock Returns in the Automotive and Component Manufacturing Subsectors Listed on the Indonesia Stock Exchange.
Peningkatan Penghasilan Usaha Umkm Rempeyek Desa Serdang Dalam Penjualan Berdasarkan Legalitas Hukum Dan Berbasis Sosial Media Harmayani, Harmayani; Siregar, Aris; Siregar, Emiel Salim; Andriani, Dian Ayu; Hsb, Hendi Setiawan; Rusli, Rusli; Nasution, Lindi Amara; Khairani, Liza; Mayzura, Mayzura; Siregar, M Reno Ramadhana
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 6 No. 4 (2023): Oktober 2023
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v6i4.2723

Abstract

Micro, Small and Medium Enterprises (MSMEs) Peyek is a small-scale business that focuses on production and sales, peyek traditional Indonesian snacks that all people can consume, rempeyek business is a potentially profitable business idea supported by simple products and small capital made from materials such as flour, peanuts, or salted fish grouse. Peyek MSME businesses can be run by individuals or small groups with limited resources. This business can be run from home or a small pro-duction site with the aim of meeting local or regional market demand. It is important to maintain product quality, promote products productively and keep up with the times so that they can adapt to market developments so that the business can be sus-tainable. Given the importance of PIRT permits and halal certificates in marketing a product, we were given the opportunity to serve in Serdang village regarding PIRT permits and halal certificates. With the intention of wanting to help MSMEs in Ser-dang Village.            Keywords:micro, small and medium enterprises (msmes); pirt permits; halal certificates  Abstrak: Usaha Mikro, Kecil, dan Menengah ( UMKM ) Peyek merupakan bisnis skala kecil yang berfokus pada produksi dan penjualan, peyek makanan ringan tradisional indonesia yang semua kalangan dapat mengkonsumsi, usaha rempeyek merupakan ide bisnis yang berpotensi menguntungkan dengan di dukung oleh produk yang sederhana dan modal kecil yang terbuat dari bahan seperti tepung, kacang tanah, atau ikan asin belibis. Usaha UMKM peyek dapat dijalankan oleh individu atau kelompok kecil dengan sumber daya terbatas. Bisnis ini dapat dijalankan dari rumah atau tempat produksi kecil dengan tujuan memenuhi permintaan pasar lokal atau regional. Tujuan dari kegiatan ini adalah untuk meningkatkan pendapatan UMKM, memperbaiki legalitas usaha, menggunakan media social untuk pemasaran, meningkatkan kesadaran Masyarakat tentang produk local, pemberdayaan social ekonomi dan mendorong inovasi produk serta edukasi berkelanjutan. Mengingat pentingnya izin PIRT dan sertifikat halal dalam pemasaran sebuah produk kami diberi kesempatan mengabdi di desa Serdang mengenai izin PIRT dan sertifikat halal. Dengan maksud ingin membantu UMKM yang ada di Desa Serdang. Kata kunci:usaha mikro kecil dan menengah ( umkm ); izin pirt; sertifikat halal
Pelatihan Legalitas Usaha dan Sertifikat Halal Keripik Ubi di Desa Sei Bluru Harmayani, Harmayani; Siregar, Emiel Salim; Andriani, Dian Ayu; Apdilah, Dicky; Sinambela, Nur Isnaini; Sartika, Sartika
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3458

Abstract

In Sei Beluru Village, Meranti District, there are still problems in understanding the legality of business permits and the importance of halal certification. Many micro, small and medium enterprises (MSMEs) in the village do not yet have official business legality and halal certification, which is one of the inhibiting factors in expanding the market and increasing consumer confidence. The process of registering business legality and halal certification is considered complicated and requires adequate knowledge and assistance. The method used in this community service activity is direct training and assistance to cassava chip entrepreneurs in Sei Bluru Village. The training includes socialization regarding the importance of business legality and halal certification, a guide to registration procedures and a simulation of the process of managing business permits and halal certification. Assistance is provided to assist participants in filling out forms, completing documents, and carrying out the application process independently. The purpose of this activity is to increase the understanding of entrepreneurs regarding the importance of business legality and halal certification and to assist them in the process of managing both aspects. After this activity is carried out, it is hoped that cassava chip entrepreneurs in Sei Bluru Village can increase the competitiveness of their products in the market, especially markets that prioritize product halalness and clear business legality.Keywords : business legality; halal certificate; training; cassava chips; UMKM Abstrak : Di Desa Sei Beluru Kecamatan Meranti masih mengalami masalah pemahaman mengenai legalitas izin usaha dan pentingnya sertifikasi halal.  Banyak usaha mikro kecil menengah (UMKM) di desa tersebut yang belum memiliki legalitas usaha resmi dan sertifikasi halal sehingga menjadi salah satu faktor penghambat dalam memperluas pasar dan meningkatkan kepercayaan konsumen. Proses pendaftaran legalitas usaha dan sertifikasi halal dianggap rumit dan memerlukan pengetahuan serta pendampingan yang memadai. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah pelatihan dan pendampingan secara langsung kepada para pelaku usaha keripik ubi di Desa Sei Bluru. Pelatihan meliputi sosialisasi mengenai pentingnya legalitas usaha dan sertifikasi halal, panduan tata cara pendaftaran serta simulasi proses pengurusan izin usaha dan sertifikasi halal. Pendampingan dilakukan untuk membantu peserta dalam mengisi formulir, melengkapi dokumen, dan melakukan proses pengajuan secara mandiri. Tujuan dari kegiatan ini adalah untuk meningkatkan pemahaman para pelaku usaha mengenai pentingnya legalitas usaha dan sertifikasi halal serta membantu mereka dalam proses pengurusan kedua aspek tersebut. Kata kunci: legalitas usaha; sertifikat halal; pelatihan; keripik ubi; UMKM
Co-Authors Aris Siregar ARIS SIREGAR Aris, Siregar Batubara, Zulfa Khairina Dicky Apdilah Emiel Salim Siregar Fhitri, Nisfu H Aly, Moustafa Harmayani Hendi Setiawan Hsb Hilmiatus Sahla Hilmiatussahla, Hilmiatussahla Hsb, Hendi Setiawan Ikhwan, Ali Khairani, Liza Khulsum, Umi Lindi Amara Nasution Liza Khairani Lubis, Alweni Khoiriyah M Reno Ramadhana Siregar Mayzura Mayzura Mayzura, Mayzura Nasution, Lindi Amara R. Rusli Rusli Rusli Sahla, Hilmiatus Sartika Sartika Simanjuntak, Helmina Sinaga, Dandy Gunawan Sinambela, Nur Isnaini Siregar, M Reno Ramadhana Sri Wahyuni ZULFA KHAIRINA BATUBARA