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EDUKASI GREEN ECONOMY DALAM PEMBENTUKAN GREEN ENTREPRENUERIAL BEHAVIOR PADA MAHASISWA Damayanti, Damayanti; Oktariani, Mutiya
Jurnal Pendidikan Ekonomi (JURKAMI) Vol 8, No 3 (2023): JURKAMI
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpe.v8i3.2934

Abstract

To empower communities, education is required to promote knowledge about the green economy. The core principle behind the green economy is to promote creative enterprise while maintaining stable environmental conditions. This research aims to find out and understand education green economy as an important thing in formation green entrepreneurial behavior for Economic Education students. The type of research used in this research uses qualitative research with a descriptive approach with data collection techniques in the form of observation, interviews, documentation and literature review. This research is motivated by the importance of education for changing paradigms and behavior so that always take every opportunity to seek information, learn and take action to protect and manage the environment. A thorough understanding of the green economy or green economy will encourage new ideas and an interest in entrepreneurship. The creation of ideas from difficult environmental situations, along with the need to survive, will give rise to the soul's survival via entrepreneurship. Thus, this research can assist students comprehend the green economy in order to build the character of green entrepreneurship among students majoring in economics education.
Pelatihan Belajar Pengantar Akuntansi Sebagai Upaya Meningkatkan Soft Skill Bagi Kelompok Remaja OAP (Orang Asli Papua) Mutiya Oktariani; Damayanti Damayanti; Najdah Thalib
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 1 (2023): Februari : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i1.44

Abstract

Kegiatan ini dimotivasi oleh keadaan remaja OAP (Orang Asli Papua) yang kurang mahir menggunakan perhitungan akuntansi terutama untuk menghitung keuangan pribadinya. Metode yang digunakan adalah pelatihan belajar akuntansi kepada kelompok remaja OAP dengan tahapan yang dilakukan tim yakni, identifikasi, persiapan, pelaksanaan, evaluasi, publikasi. Lokasi pengabdian berada di dalam kota Merauke tepatnya meminjam salah satu kelas di Universitas Musamus. Pelaksanaan berlangsung dari tanggal 2 September 2022 sampai 3 Desember 2022. Tim pengabdian menjadi pelatih dan pendamping bagi kelompok masyarakat yang tergabung dalam kegiatan ini sebanyak 30 orang. Materi pelatihan yang diberikan tentang konsep dasar akuntansi, persamaan akuntansi dan pembuatan laporan keuangan sederhana. Hasil yang diperoleh, bahwa terdapat 73% anggota mampu membuat laporan keuangan sederhana dari penggunaan uang bulanannya dan 77% anggota mampu membuat persamaan akuntansi dari transaksi hariannya, sisanya 50% dari anggota baru mampu memahami konsep dasar akuntansi.
Sosialisasi Pergeseran Pola Pangan Akibat Gastro-Kolonialisme di Kampung Baidub Mutiya Oktariani; Sri Hanifah; Ratu Bulkis Ramli; Damayanti Damayanti; Ismail Ismail; Parman Parman; Mudatsir Mudatsir
Jurnal Pengabdian Dian Mandala Vol. 2 No. 1 (2024): June : Jurnal Pengabdian Dian Mandala
Publisher : STP Dian Mandala Gunungsitoli Nias Keuskupan Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62200/jpdm.v2i1.123

Abstract

This community service aims to socialize the shift in food patterns akinat gastro-colonialism in Baidub Village, Merauke. Gastro-colonialism has led to significant changes in people's food patterns from consumption of local foods such as sago, yam, and maize, to rice and processed foods. This has an impact on people's health and culture. This community service is carried out by community service methods, namely socialization to 300 residents of Baidub Village. Socialization materials include shifts in food patterns, the concept of gastro-colonialism, and the nutritional content of sago and processed foods. The results of community service show that the people of Baidub Village enthusiastically participated in socialization and began to understand the negative impact of gastro-colonialism. They are also motivated to return to eating local food, especially sago.