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All Journal Jurnal Pertanian Agros Best Journal (Biology Education, Sains and Technology) Agripreneur : Jurnal Pertanian Agribisnis Biram Samtani Sains Journal of International Conference Proceedings Pengabdian Pendidikan Indonesia (PPI) Jipmas : Journal Inovasi Pengabdian Masyarakat Jurnal Agri Smart Deli Sumatera
Supriadi Surbakti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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ANALISIS TINGKAT KONSUMSI DAN PREFERENSI KONSUMEN BAWANG PUTIH SEGAR DI KOTA MEDAN Sukri Mulia; Supriadi Surbakti; Yusra Yurizki
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3206

Abstract

The consumption of garlic; in North Sumatra Province in the last 5 years was 192.139 tons and the highest amount of consumption occurred in 2022, namely 41,670 tons. Garlic production in North Sumatra in the last 5 years has only reached 25,265 tons. This is a problem and a threat to the fulfillment of garlic consumption;, especially in Medan City. The level of consumption of fresh garlic is the volume of garlic consumed by consumers in units per time. So it is necessary to look at the level of consumption and consumer preferences for fresh garlic both in terms of price, size, humidity, flavour which is the final choice of consumers to decide to consume fresh garlic according to their needs. Consumption of fresh garlic in the city of Medan is 8.7 grams / cap / day;. Consumer preference for buying and consuming fresh garlic, which has a good value combination composition, shows that the most important attribute levels are price (0.423);, size (0.243), aroma (0.214), humidity (0.164) and color (0.104). This means that consumers prioritize garlic price attributes more than other attributes. The combination model that is preferred by fresh garlic consumers in general is combination number 8;, namely fresh garlic with a combination composition of small size attribute levels, not sharp flavour, prices ranging from <Rp.20,000 / kg and the humidity / dryness level is in the moist category and has a dark white color.INTISARIKonsumsi bawang putih; di Provinsi Sumatera Utara 5 tahun terakhir adalah192.139 ton dan jumlah konsumsi tertinggi terjadi pada tahun 2022 yaitu 41.670 ton. produksi bawang putih di Sumatera Utara 5 tahun terakhir hanya mencapai 25.265 ton, Hal ini menjadi masalah dan ancaman bagi pemenuhan konsumsi; bawang putih khususnya di Kota Medan. tingkat konsumsi bawang putih segar merupakan volume bawang putih yang di konsumsi oleh konsumen dalam satuan per waktu. Sehingga perlu dilihat tingkat konsumsi dan preferensi konsumen terhadap bawang putih segar baik dari sisi harga, ukuran , kelembaban , aroma yang menjadi pilihan akhir konsumen untuk memutuskan mengkonsumsi bawang putih segar sesuai kebutuhannya. Konsumsi bawang putih segar di kota medan sebesar 8,7 gram/kap/hari;. Preferensi Konsumen membeli dan mengkonsumsi bawang putih segar yaitu memiliki komposisi kombinasi yang bernilai baik menunjukkan pada level atribut yang paling penting yaitu atribut harga(0.423);, ukuran (0.243), aroma (0.214), kelembaban (0.164) serta warna (0.104). Artinya konsumen lebih mengutamakan atribut harga bawang putih dibandingkan atribut lainnya. Model Kombinasi yang disukai konsumen bawang putih segar secara umum adalah kombinasi nomor 8 ;yaitu bawang putih segar dengan komposisi kombinasi level atribut ukuran kecil, beraroma tidak tajam, harga berkisar <Rp20.000/kg dan tingkat kelembaban/kekeringannya kategori lembab serta memiliki warna putih gelap. 
FAKTOR YANG MEMPENGARUHI FLUKTUASI HARGA GABAH KERING PANEN DI SUMATERA UTARA Mariana Eva Yanti; Octasella Ainani As’ad; Nurhadida Nasution; Supriadi Surbakti
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3207

Abstract

  This study aims to determine the effect of HPP GKP on lowland rice production and rice prices in North Sumatra in 1990-2020. Data obtained from secondary data from the Central Statistics agency and related agencies. The  analysis by Vector Auto Regression. The results of the study show: (1) The price of dry harvested unhusked rice (GKP) fluctuates every year; (2) The effect of HPP GKP on lowland rice production in North Sumatra from the VECM results has a significant effect in the short term, there is only one significant effect at the 5% confidence interval; (3) The effect of HPP GKP on rice prices in North Sumatra from the VECM results is significant.INTISARIPenelitian ini bertujuan untuk mengetahui pengaruh HPP GKP terhadap produksi padi sawah dan harga beras di Sumatera Utara pada tahun 1990-2020. Data yang diperoleh dari Data sekunder dari Badan Pusat Statistik dan Instansi yang terkait. Analisis yang di gunakan oleh Vector Auto Regresion. Hasil penelitian menunjukkan: (1) Perkembangan Harga Gabah Kering Panen (GKP) setiap tahunnya mengalami fluktuasi; (2) Pengaruh HPP GKP terhadap produksi padi sawah di Sumatera Utara dari hasil VECM terjadi berpengaruh nyata pada jangka pendek, hanya terdapat satu yang signifikan pada selang kepercayaan5%; (3) Pengaruh HPP GKP terhadap harga beras di Sumatera Utara dari hasil VECM adalah berpengaruh nyata.
THE ROLE OF WOMEN FARMERS' HUMAN RESOURCES IN PRODUCTION ACTIVITIES IN CORN FARMING IN KARO DISTRICT, NORTH SUMATRA PROVINCE Surbakti, Supriadi; Nasution, Zulkifli; Sihombing, Marlon; Thoha, Achmad Siddik
Journal of International Conference Proceedings Vol 7, No 1 (2024): 2024 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v7i1.2977

Abstract

The food crop commodity whose production continues to be increased to support national food needs is corn. Karo Regency is the largest corn producer in North Sumatra. In production activities on corn farming, the role ratio between the human resources of male farmers and female farmers is balanced, but the ratio of workers is more female farmers than male farmers. This research aims to analyze the role of female farmers' human resources in production activities and decision making in corn farming in Karo Regency. This type of research is a quantitative research method. The method for determining the research area was carried out purposively. The sampling method was carried out using Nonprobability Sampling using the Accidental Sampling technique. The data analysis method is in the form of qualitative and quantitative analysis based on the primary data and secondary data obtained. The research results show that the amount of labor provided by female farmers is higher than that of male farmers and the contribution of female farmers in decision making is very influential in production activities in corn farming in Karo Regency. Keywords: Human Resources, Women Farmers, Production, Corn Farming 
The Influence Of Gkp Hpp On Paddy Rice Production And Rice Prices In North Sumatra Yanti, Mariana Eva; Surbakti, Supriadi; Muli, Sukri; Yurizky, Yusra
Biram Samtani Sains Vol 7 No 1 (2023): Maret : Biram Samtani Sains
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) UGP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jbss.v7i1.567

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh HPP GKP terhadap produksi padi sawah dan harga beras di Sumatera Utara pada tahun 1990-2020. Data yang diperoleh dari Data sekunder dari Badan Pusat Statistik dan Instansi yang terkait. Analisis yang di gunakan oleh Vector Auto Regresion
Edukasi Mengenai Sektor Pertanian Kepada Generasi Z Dalam Mendukung Sustainable Development Goal (SDGs) Sitompul, Hamela Sari; Ainani As’ad , Octasella; Nasution , Nurhadida; Eva Yanti, Mariana; Surbakti, Supriadi; Maulina, Intan
Pengabdian Pendidikan Indonesia Vol. 2 No. 01 (2024): Artikel Riset Periode April 2024
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ppi.v2i01.4334

Abstract

Generasi Z sangat dibutuhkan dalam sector pertanian untuk meningkatkan produksi pangan dan memungkinkan dalam mengembangkan atau menemukan teknologi baru. Tujuan pengabdian masyarakat yang dilaksanakan adalah untuk memberikan pemahaman mengenai pertanian dan meningkatkan minat generasi Z dalam sektor pertanian. Metode pelaksanaan dilakukan melalui pemaparan materi kemudian peserta mengerjan kuesioner lalu memparkan hasilnya. Hasil kegiatan ini mendapat respon yang baik dari pihak peserta karena mereka mulai memahami bagaimana pentingnya pertanian kedepannya untuk mempertahan kan kebutuhan pangan masyarakat. Peserta juga menyampaikan gagasanya mengenai program pertanian kedepannya untuk mendukung pertanian berkelanjutan. Kegiatan ini juga menunjukkan perlunya intervensi dari berbagai pihak untuk mendukung peningkatan ketahanan pangan melalui peranan generasi Z.
THE ROLE OF WOMEN FARMERS' HUMAN RESOURCES IN PRODUCTION ACTIVITIES IN CORN FARMING IN KARO DISTRICT, NORTH SUMATRA PROVINCE Surbakti, Supriadi; Nasution, Zulkifli; Sihombing, Marlon; Thoha, Achmad Siddik
Journal of International Conference Proceedings Vol 7, No 1 (2024): 2024 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v7i1.2977

Abstract

The food crop commodity whose production continues to be increased to support national food needs is corn. Karo Regency is the largest corn producer in North Sumatra. In production activities on corn farming, the role ratio between the human resources of male farmers and female farmers is balanced, but the ratio of workers is more female farmers than male farmers. This research aims to analyze the role of female farmers' human resources in production activities and decision making in corn farming in Karo Regency. This type of research is a quantitative research method. The method for determining the research area was carried out purposively. The sampling method was carried out using Nonprobability Sampling using the Accidental Sampling technique. The data analysis method is in the form of qualitative and quantitative analysis based on the primary data and secondary data obtained. The research results show that the amount of labor provided by female farmers is higher than that of male farmers and the contribution of female farmers in decision making is very influential in production activities in corn farming in Karo Regency. Keywords: Human Resources, Women Farmers, Production, Corn Farming 
SOSIALISASI PENGEMBANGAN LAHAN PERTANIAN MENJADI AGROWISATA DI KEBUN BUAH NURSERY UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN Nasution, Nurhadida; Ainani As’ad, Octasella; Surbakti, Supriadi; Eva Yanti, Mariana
Jurnal Inovasi Pengabdian Masyarakat Vol 2 No 2 (2025): JIPMAS : Journal Inovasi Pengabdian Masyarakat
Publisher : PT. Karya Inovatif Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65255/jipmas.v2i2.209

Abstract

This community service activity aims to develop the potential of agricultural land into an educational tourism destination at Kebun Buah Nursery. Agricultural educational tourism is an alternative strategy in increasing the economic and educational value of agricultural land, while providing learning experiences to the community and students about fruit plant cultivation. This community service activity was carried out in Negara Beringin Village, Sinembah Tanjung Muda Hilir District, Deli Serdang Regency. Participants in this activity were 35 people from Negara Beringin Village, Sinembah Tanjung Muda Hilir District, Deli Serdang Regency. This activity was carried out through a participatory and collaborative approach with local farmers, the local community, and related stakeholders. The results of the activity showed an increase in community understanding of educational tourism potential, as well as the preparation of a design for an agricultural educational tourism area based on local potential. The community is interested in utilizing their agriculture to be processed into tourism because it can maintain plant sustainability or increase sales and from an economic perspective it can improve community welfare.
Edukasi Mengenai Sektor Pertanian Kepada Generasi Z Dalam Mendukung Sustainable Development Goal (SDGs) Sitompul, Hamela Sari; Ainani As’ad , Octasella; Nasution , Nurhadida; Eva Yanti, Mariana; Surbakti, Supriadi; Maulina, Intan
Pengabdian Pendidikan Indonesia Vol. 2 No. 01 (2024): Artikel Periode April 2024
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ppi.v2i01.4334

Abstract

Generasi Z sangat dibutuhkan dalam sector pertanian untuk meningkatkan produksi pangan dan memungkinkan dalam mengembangkan atau menemukan teknologi baru. Tujuan pengabdian masyarakat yang dilaksanakan adalah untuk memberikan pemahaman mengenai pertanian dan meningkatkan minat generasi Z dalam sektor pertanian. Metode pelaksanaan dilakukan melalui pemaparan materi kemudian peserta mengerjan kuesioner lalu memparkan hasilnya. Hasil kegiatan ini mendapat respon yang baik dari pihak peserta karena mereka mulai memahami bagaimana pentingnya pertanian kedepannya untuk mempertahan kan kebutuhan pangan masyarakat. Peserta juga menyampaikan gagasanya mengenai program pertanian kedepannya untuk mendukung pertanian berkelanjutan. Kegiatan ini juga menunjukkan perlunya intervensi dari berbagai pihak untuk mendukung peningkatan ketahanan pangan melalui peranan generasi Z.
INCOME ANALYSIS OF PEOPLE'S COFFEE FARMERS (COFFEA). IN SIPIONGOT VILLAGE, DOLOK DISTRICT, NORTH PADANG LAWAS DISTRICT Yanti, Mariana Eva; Nasution, Nurhadida; As’ad, Octasella Ainani; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4858

Abstract

North Padang Lawas Regency is one of the largest districts for coffee production centers in North Sumatra, one of which is in Sipiongot Village. Sipiongot Village is the village with the largest coffee production followed by the number of farmers. Sipiongot Village has a small number of farmers. Coffee in Sipiongot Village is relatively low compared to other sub-districts. This can mean that the land area in Sipiongot Village is large, so that to increase the productivity of plants, development can be carried out. In the research, it can also be concluded that coffee production which decreases with decreasing area results in decreasing farmer income. Another cause is the high cost structure of coffee cultivation and post-harvest, resulting in farmers' welfare levels decreasing. Therefore, a problem formulation can be formulated, namely: 1. What is the structure of production costs for coffee farmers in Sipiongot Village. 2. What is the income of coffee farmers in Sipiongot Village? This research uses quantitative methods then income analysis and data analysis. Quantitative analysis is carried out to see the condition of the location, the condition of the farmers. Analyze income channels, and the function of income (marketing). With the research results, the R/C ratio value for cash costs obtained by farmers in Sipiongot Village is IDR. 59,756,078 and the R/C ratio value for total costs is Rp. 68,980,131. This proves that the coffee farming business run by coffee farmers in Sipiongot Village is less profitable.
EMPING MELINJO BUSINESS DEVELOPMENT STRATEGY (CASE STUDY: IN ALUR GADUNG VILLAGE, PADANG TUALANG DISTRICT, LANGKAT REGENCY) As'ad, Octasella Ainani; Yanti, Mariana Eva; Nasution, Nurhadida; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5237

Abstract

 The emping melinjo business has been running for quite a long time. However, the people in Alur Gadung Village are experiencing difficulties in developing their emping melinjo business, especially in marketing. Apart from that, there is also the problem of limited capital and production or it is difficult to find old melinjo seeds, because melinjo seeds bear fruit depending on the season, they are not always available in the area. Emping Melinjo business in Alur Gadung Village, District. Padang Tualang District. Langkat Therefore, Emping Melinjo emping entrepreneurs must have a good and reliable marketing strategy, so that their products not only sell well in the market, but are able to compete and will last a long time in the existing competitive world. The Emping Melinjo Business Enterprise is expected to truly be able to know all forms of product strengths and weaknesses in the internal conditions of the Emping Melinjo business, so that it is able to manage conditions well in terms of production.  
Co-Authors Achmad Siddik Thoha Ainani As’ad , Octasella Eva Yanti, Mariana Hamela Sari Sitompul Hasibuan, Surtan Intan Maulina, Intan Mariana Eva Yanti Marlon Sihombing Muli, Sukri Mulia, Sukri Nasution , Nurhadida Nasution, Nurhadida Nurhadida Nasution Octasella Ainani As’ad Sukri Mulia Yanti , Mariana Eva Yanti, Mariana Eva Yurizki, Yusra Yurizky, Yusra Yusra Yurizki Zulkifli Nasution