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All Journal Agridevina : Berkala Ilmiah Agribisnis Planta Tropika BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Asian Journal of Agriculture Prosiding Seminar Nasional Program Pengabdian Masyarakat
Dewi, Sukuriyati Susilo
Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pemberdayaan Kelompok Aisyiyah dalam Pengelolaan Salak Pondoh di Kecamatan Turi, Sleman Agus Nugroho Setiawan; Sukuriyati Susilo Dewi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 4, No 2 (2016): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.427

Abstract

Turi yang merupakan salah satu kecamatan di Kabupaten Sleman, dengan tanaman utamanya adalah salak pondoh. Sebagian besar anggota Aisyiyah mempunyai lahan salak pondoh dan merupakan petani salak pondoh. Permasalahan yang sering dihadapi adalah harga salak pondoh yang sangat fluktuatif, serta pengetahuan dan ketrampilan anggota dalam mengelola hasil dan mengolah buah salak pondoh masih sangat terbatas. Mendasarkan pada permasalahan yang ada pada mitra, maka prioritas permasalahan perlu yang diselesaikan dan solusi yang dilakukan adalah peningkatan nilai tambah buah salak pondoh dan peningkatan ketrampilan dalam pengelolaan paska panen salak pondoh. Tujuan program pengabdian masyarakat ini untuk meningkatkan nilai tambah buah salak pondoh melalui industri hilir pengolahan salak pondoh menjadi berbagai macam produk dan meningkatkan pengetahuan, wawasan, dan ketrampilan anggota Aisyiyah dalam pengelolaan paska panen dan pengolahan salak pondoh. Hasil kegiatan pengabdian pada masyarakat menunjukkan masyarakat sasaran yaitu Pimpinan dan Anggota PCA Turi dan PRA Kembangarum, memberikan tanggapan yang sangat baik dengan berpartisipasi mengikuti kegiatan dengan sebaik-baiknya. Kegiatan pengabdian masyarakat dapat meningkatkan pengetahuan, wawasan dan ketrampilan warga Aisyiyah dalam mengelola dan mengolah buah salak pondoh menjadi produk minuman dan brownies.Kata kunci: Salak pondoh, Aisyiyah, Nilai tambah, Produk Olahan
REHABILITASI BERKEBUN BAGI PENYANDANG DISABILITAS MENTAL Wardaningsih, Shanti; Dewi, Sukuriyati Susilo; Puspitosari, Warih Andan
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 2 (2021): AGUSTUS
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.49 KB) | DOI: 10.30997/qh.v7i2.3362

Abstract

Penyandang Disabilitas Mental (PDM) adalah seseorang yang mengalami gangguan mental yang berdampak pada fungsi personal, sosial dan pekerjaan. Rehabilitasi sangat dibutuhkan PDM untuk mencapai pemulihan. Bercocok tanam merupakan salah satu kegiatan rehabilitasi pada PDM di Balai Rehabilitasi Terpadu Penyandang Disabilitas (BRTPD). PDM memiliki motivasi yang rendah dan kemampuan motorik yang terbatas, sehingga membutuhkan pendampingan untuk meningkatkan motivasi dan kemampuan motorik agar konsisten dalam rehabilitasi berkebun. Tujuan program adalah meningkatkan motivasi dan kemampuan motorik PDM dalam kegiatan rehabilitasi berkebun di BRTPD. Program dilaksanakan selama 3 bulan. Pelaksana adalah tim pengabdian yang memiliki keahlian di bidang kesehatan jiwa dan pertanian bersama tim pendamping di BRTPD. Peserta adalah 20 PDM di BRTPD, berusia 18-50 tahun, kondisi klinis stabil, bersedia mengikuti program. Peserta mengikuti kegiatan motivasi, senam stimulasi otak sebanyak 4 kali untuk meningkatkan motivasi dan kemampuan motorik PDM. Motivasi dan kemampuan motorik PDM diukur di awal dan akhir program. Terjadi peningkatan motivasi dan kemampuan motorik PDM. Kegiatan senam bersama dan merawat kebun tetap rutin dilaksanakan oleh PDM secara berkesinambungan oleh pendamping yang telah dilatih oleh tim Pengabdian. Luaran lain adalah tersusunnya modul rehabilitasi berkebun bagi PDM yang menjadi acuan bagi pendamping di BRTPD
Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots Hidayat, Taufiq; Widyastuti, Titiek; Wulandari, Fetty Nur Cahyati; Dewi, Sukuriyati Susilo
PLANTA TROPIKA Vol 11, No 2 (2023)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v11i2.14494

Abstract

The study investigates the efficacy of nano-sized cattle bone ash as an alternative phosphorus source for shallot cultivation, aiming to reduce dependence on mined phosphate rock. The experimental study was arranged in a 4 x 3 factorial Completely Randomized Design. The first factor was the recommended dose of P fertilizer, consisting of 100%, 80%, 60%, and 40%. The second factor was using nano cattle bone ash as a foliar application, applied 3, 4, and 5 times. The observation was made on the plant growth and yield of shallot. Data analysis was conducted with an ANOVA and continued with the DMRT. The results showed no interaction effect of the dose of P fertilizer and the frequency of spraying nano cattle bone ash on the growth and yield of shallots. The application of P fertilizer at 40% of the recommended dose could already produce shallots that were the same as the application of P fertilizer according to the recommended dosage. The spraying frequency of three times was able to provide high shallot yields.  In the future, it is expected that spraying cow bone ash with nanotechnology can be applied three times with a 40% recommended dose of P to increase fertilization efficiency.
Optimalisasi Peningkatan Keterampilan Kelompok Perempuan Aisyiyah dalam Pemanfaatan Lahan Kebun untuk Memenuhi Kebutuhan Sayuran yang Sehat dan Aman: Optimization of Increasing the Skills of the Aisyiyah Women’s Group in Use of Garden Land to Fulfill the Need for Healthy and Safe Vegetables Dewi, Sukuriyati Susilo; Mulyono, Mulyono; Hartanto, Tri; Ngafwan, Ngafwan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.7012

Abstract

Insights and skills in the intensification of yard land to be more productive and provide added value to the community, and the potential of human and natural resources in Gamping District. To achieve the predetermined objectives, methods have been carried out, namely, counseling, which is carried out by gathering organizational leaders and worshipers to attend counseling on women's empowerment, yard land management, and technology for utilizing family waste into organic fertilizer, with resource persons from the Implementation Team, Demonstrations and training are carried out by simulating healthy vegetable cultivation practices using equipment and materials that have been prepared by program implementers, cultivation practices by utilizing the land to produce products, and periodic mentoring to foster and assist partners until they succeed in cultivating healthy vegetables by utilizing vacant land to achieve optimal results. Healthy vegetable cultivation application of healthy vegetable cultivation technology with land utilization and healthy vegetable cultivation skills there is an increase in understanding, this is known from the results of the questionnaire distributed, the advantage of utilizing narrow yard land Innovation Technology can maintain family food health and increase family economy as evidenced by the results of joint harvests carried out together and periodically.
Comparison of starch-based liquid sugar production from local cassava DEWI, SUKURIYATI SUSILO; SUPANGKAT, GATOT; HASTOMO, TRI
Asian Journal of Agriculture Vol. 9 No. 2 (2025)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g090236

Abstract

Abstract. Dewi SS, Supangkat G, Hastomo T. 2025. Comparison of starch-based liquid sugar production from local cassava. Asian J Agric 9: 683-688. Indonesia's rising sugar demand and dependence on imports have sparked interest in alternative sweeteners sourced from local crops. The country currently imports a significant portion of its sugar, leading to concerns about food security and economic stability. Cassava (Manihot esculenta), widely cultivated across the country, offers a promising raw material for liquid sugar production due to its high starch content and accessibility. This study evaluates the suitability of three cassava varieties; Cartiva 25, Melati, and Randu for liquid sugar production using enzymatic hydrolysis. The process involved liquefaction with ?-amylase followed by saccharification with glucoamylase. Carbohydrate content in the resulting liquid sugar ranged from 76.15 to 80.39%, with Randu and Melati outperforming Cartiva 25. Reducing sugar levels was highest in Randu (65.10%), indicating more efficient starch conversion. Sensory analysis revealed that Randu produced the sweetest and lightest-colored liquid sugar. However, none of the samples met Indonesian National Standards for colorlessness and odorlessness due to the absence of purification steps. While starch yield did not differ significantly among varieties, biochemical and sensory profiles suggest that varietal selection plays a critical role in optimizing sugar output and product quality. Randu and Melati varieties demonstrated superior performance and are recommended for industrial-scale processing. To meet national standards and enhance market viability, future production should incorporate purification techniques such as decolorization and deodorization. These findings offer practical guidance for processors and farmers, highlighting cassava's potential to reduce reliance on imported sugar and support sustainable agriculture. Promoting high-performing varieties like Randu and Melati could strengthen local supply chains and contribute to Indonesia's food system resilience.
Co-Authors Agus Nugroho Setiawan Ana Medawati Ana Medawati, Ana Bambang Heri Isnawan Dwi Purwana Eka Fitriastuti Eni Istiyanti Genesiska Genesiska Hariyono Hariyono HASTOMO, TRI Innaka Ageng Rineksane Kamardiani, Diah Rina Muhammad Khoirudin Mulyono Mulyono Nafi Ananda Utama Nafiah, Siti Safitri Ngafwan Ngafwan Nur Rokhim Rahayu, Lestari Shanti Wardaningsih Sriyadi Sriyadi Supangkat, Gatot Taufiq Hidayat Tri Hartanto Utama, Nafi Ananda Warih Andan Puspitosari, Warih Andan Widyastuti, Titiek Wulandari, Fetty Nur Cahyati