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All Journal Jurnal Studi Pemerintahan MAPETA Habitat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences International Journal of Economics, Business and Accounting Research (IJEBAR) Analisis Kebijakan Pertanian Jurnal Pengabdian UNDIKMA Jurnal Dinamika Sosial Ekonomi Jurnal Pengabdian kepada Masyarakat Dharma Pengabdian Perguruan Tinggi (DEPATI) Benefit : Journal of Bussiness, Economics, and Finance Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGRIC
Retno Lantarsih
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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PENERAPAN TEKNOLOGI WASTAFEL TANPA SENTUH DI TAMAN NGGIRLI DESA WISATA SRIMULYO, KABUPATEN BANTUL Syamsiro, Mochamad; Wahyudi, Danang; Hasanah, Erni Ummi; Lantarsih, Retno; Prasetyanto, Hermawan
Dharma Pengabdian Perguruan Tinggi (DEPATI) Vol 4 No 2 (2024): November 2024
Publisher : Fakultas Sains dan Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/depati.v4i2.5275

Abstract

In response to the Covid-19 pandemic, a touchless portable sink has been developed. This innovative sink allows users to operate it by simply stomping on it with their feet, eliminating the need for hand contact. The implementation of touchless sink technology includes the design and production of touchless sinks, field testing of the equipment, and communication with the community and operators of the Wisata Taman Nggirli in Bantul. The initial phase of this program involves designing a touchless sink by utilizing engineering design programs. The second step proceeded with the manufacturing process, which took place in workshops located inside and outside the campus. Following that, the third phase involves conducting tests on the site and reaching out to the staffs of Taman Nggirli to engage them as users of this device. Participants were socialized through the introduction of touchless sinks, accompanied by an explanation of the distinction between touchless sinks and conventional sinks. Next, the participants are instructed on the operational mechanism of the touchless sink by demonstrating the use of a footrest located beneath the pedal. Finally, a testing of the device was conducted at the Taman Nggirli. Each participant eagerly attempted to use this touchless sink, one after another. Based on this testing, it is evident that the device functions effectively and may be utilized as intended.
TECHNICAL EFFICIENCY OF LEISA SYSTEM SHALLOT FARMING IN BANTUL REGENCY Lantarsih, Retno; Perdana, Putri; Wijayanti, Irene Kartika Eka; Hasanah, Erni Ummi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 3 (2024): November 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i3.22867

Abstract

Implementing the Low External Input Sustainable Agriculture (LEISA) concept is expected to optimize the use of local inputs, reduce negative environmental impacts, and produce safe products. In Bantul Regency, a group of shallot farmers have cultivated using the LEISA system, but their production has decreased. This research aims to determine factors that influence production, the influence of technical inefficiency on production variability, sources of inefficiency, and the level of technical efficiency of LEISA system shallot farming. This research is quantitative descriptive. Determining the research location used the purposive method and selecting the sample using random sampling techniques. Technical efficiency analysis uses the Cobb Douglas Stochastic Frontier production function. The research results show that land area positively affects shallot production in the LEISA system with a regression coefficient of 0.718. Technical inefficiency problems that farmers can control contribute 1% to production variability, and technical inefficiency originates from farmer age. LEISA system shallot farming in Bantul Regency is not technically efficient. This research implies that farmers can increase LEISA system shallot production by increasing the land area, and to increase technical efficiency, this can be done by increasing farmer experience and increasing the motivation of young farmers in LEISA system shallot farming. Farmers with experience and who are young have better physical and decision-making abilities. Apart from that, further research must be conducted to evaluate the sustainability of the LEISA system shallot farming.
PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN PRODUK SAYURAN ORGANIK Indraswari, Berti; Lantarsih, Retno; Subeni, Subeni
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3908

Abstract

Increasing public awareness of the importance of quality of life and health has become a business opportunity for organic food products. Organic food provider business units must develop their business through marketing mix management. This research aims to determine the effect of the marketing mix, including development, price, place, and promotion, on consumer satisfaction of Tani Organik Merapi's organic vegetables. This research is descriptive research with a quantitative approach. The sampling technique used snowball sampling with a sample size of 80 respondents. The data collection technique uses an online questionnaire, and the analysis method uses multiple linear regression. The research results show that product, location, and promotion variables positively affect consumer satisfaction with TOM organic vegetables, while the price variable has no effect. To increase consumer satisfaction with organic vegetables, TOM as a business unit can increase the variety of Tani Organik Merapi's organic vegetable products according to consumer needs and desires, optimize promotions through online media, and expand the collaboration network with supermarkets and other stores that have locations that strategic, comfortable, and accessible to consumers. Keywords: marketing mix, organic vegetables, consumer satisfaction INTISARIMeningkatnya kesadaran masyarakat terhadap pentingnya kualitas hidup dan kesehatan menjadi peluang bisnis produk pangan organik. Penting bagi unit bisnis penyedia pangan organik untuk mengembangkan bisnisnya melalui pengelolaan bauran pemasaran. Penelitian ini bertujuan untuk mengetahui pengaruh bauran pemasaran yang meliputi produk, harga, tempat, promosi pada kepuasan konsumen sayuran organik Tani Organik Merapi. Penelitian ini merupakan penelitian deskriptif dengan pendekatan kuantitatif. Teknik pengambilan sampel menggunakan snowball sampling dengan jumlah sampel sebanyak 80 responden. Teknik pengumpulan data menggunakan kuesioner online, dan metode analisis menggunakan regresi linier berganda. Hasil penelitian menunjukkan bahwa variabel produk, lokasi, dan promosi berpengaruh positif pada kepuasan konsumen sayuran organik TOM, sedangkan variabel harga tidak berpengaruh. Untuk meningkatkan kepuasan konsumen sayuran organik, TOM sebagai unit bisnis dapat melakukan peningkatan variasi produk sayuran organik Tani Organik Merapi yang sesuai dengan kebutuhan dan keinginan konsumen,  optomalisasi promosi melalui media online, serta memperluas jaringan kerjasama dengan supermarket, swalayan, maupun toko lainnya yang memiliki lokasi strategis, nyaman, dan dapat dijangkau oleh konsumen.Kata Kunci : bauran pemasaran, sayuran organik, kepuasan konsumen
Meningkatkan Daya Saing UMKM di Kalurahan Pleret Melalui Implementasi Marketing dan Pembayaran Digital Erni Ummi Hasanah; M.Z, Yumarlin; Lantarsih, Retno; Ardi, Iwan Aminto; Kurniawan, Aditya; Syafitri, Try Ssa Devi
Benefit: Journal of Bussiness, Economics, and Finance Vol. 3 No. 1 (2025): BENEFIT: Journal Of Business, Economics, and Finance
Publisher : Lembaga Penelitian Dan Publikasi Ilmiah (lppi) Yayasan Almahmudi Bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/benefit.v3i1.1070

Abstract

Program pengabdian pada masyarakat yang dilakukan di wilayah Kalurahan Pleret, Panjatan, Kulon Progo ini bertujuan: pertama, meningkatkan pemahaman (literasi) pelaku UMKM tentang pemasaran digital khususnya dengan memanfaatkan media sosial dan pembayaran digital melalui platform e-wallet (dompet digital). Kedua, meningkatkan ketrampilan pelaku UMKM terkait pemasaran digital melalui platform media sosial dan pembayaran digital melalui platform e-wallet (dompet digital) dan ketiga meningkatkan daya saing pelaku UMKM dengan mendorong adopsi penggunaan teknologi di bidang pemasaran dan pembayaran digital untuk mempermudah proses transaksi dalam bisnis UMKM. Program pengabdian ini dimulai dengan melakukan sosialisasi dan penyuluhan kepada UMKM tentang konsep pemasaran digital dan pentingnya pembayaran digital bagi keberlangsungan usaha. Kemudian melakukan pelatihan dalam menggunakan berbagai tools dan platform digital yang dibutuhkan seperti media sosial, e-commerce, dan penggunaan aplikasi pembayaran. Hal ini didasari temuan terhadap peserta pelatihan (UMKM) yang masih minim penggunaan teknologi dalam usahanya. Digitalisasi mampu memberikan dampak signifikan pada peningkatan daya saing UMKM. Daya saing tersebut dalam jangka pendek dapat meningkatkan omzet penjualan dan dalam jangka panjang dapat merubah pola pikir pelaku UMKM untuk selalu mengadopsi perkembangan teknologi.
Pemberdayaan Kelompok Tani Kopi Desa Balerante Kabupaten Klaten Retno Lantarsih; Nindyo Cahyo Kresnanto; Rini Raharti; Wika Harisa Putri
Jurnal Pengabdian UNDIKMA Vol. 3 No. 2 (2022): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i2.5598

Abstract

This service activity aims to improve the knowledge and skills of farmer groups in handling coffee plant pests and diseases, improve financial governance, improve human resource capabilities in excellent service for visitors to Balerante coffee shops, and improve the number of coffee cultivation equipment and coffee serving equipment. The target audience of the partnership program in this community is a group of coffee farmers in Balerante village, Kemalang District, Klaten Regency. The results of the activity show that farmer groups had knowledge and skills in identifying, handling, and preventing diseases in coffee plants, farmer groups carried out more intensive care of coffee plants, and farmer groups had knowledge and skills in providing excellent service to coffee shop visitors, and farmer groups already had equipment for serving coffee in larger quantities so that it could increase the capacity of the coffee shop in Balerante village.
STRATEGI PENGEMBANGAN AGROINDUSTRI VCO DI KABUPATEN KULON PROGO Lantarsih, Retno
Jurnal AGRISEP JURNAL AGRISEP VOL 10 NO 02 2011 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.484 KB) | DOI: 10.31186/jagrisep.10.2.171-178

Abstract

VCO (Virgin Coconut Oil) is a diversified agroindustry products made from coconut.   This study aims to design the VCO small agroindustrial development strategy . This study used SWOT (Strength, Weakness, Opportunity, Threat) analysis. The results showed that VCO Agroindustries in the small industries category are in a position of turn around. This position was to overcome weaknesses and to exploit the opportunities available. Keyword: Virgin Coconut Oil, Agroindustry, SWOT Analysis
MOTIVATION OF FARMER GROUP MEMBERS IN CULTIVATING ORGANIC VEGETABLES Lantarsih, Retno; Manggala, Setyaji; Kadarso, Kadarso; Subeni, Subeni
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 02 2022 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.757 KB) | DOI: 10.31186/jagrisep.21.2.349-366

Abstract

The increasing demand for organic vegetables is a business opportunity. Organic farmer groups use this opportunity to supply organic vegetables in the Yogyakarta area. This study aims to determine farmers' motivation level in organic vegetable cultivation and the relationship between internal and external factors with farmer motivation. This research is descriptive. The study focused on the Tranggula Farmers Group and the Merapi Organic Farmers Group as farmer groups that supply organic vegetables in several supermarkets in the Special Region of Yogyakarta. The analysis method uses class intervals and Spearman correlation. The motivations in this study include economic, social, and self-actualization motivations. The results showed that farmers' motivation for actualization is a priority in cultivating organic vegetables. There are 63.3% of farmers who have very high actualization motivation, 26.7% of farmers who have very high social motivation, and 16.7% of farmers who have a very high economic motivation. Farmers' motivation level in organic vegetable cultivation is in the high category of 60% and very high at 40%. The experience of farmers has a weak and contradictory relationship with the motivation of farmers to cultivate organic vegetables. Meanwhile, other internal factors, namely age, education, and external factors consisting of the provision of production facilities, assistance, and market guarantees, have no relationship with the motivation of farmers to cultivate organic vegetables.
PENERAPAN TEKNOLOGI WASTAFEL TANPA SENTUH DI TAMAN NGGIRLI DESA WISATA SRIMULYO, KABUPATEN BANTUL Syamsiro, Mochamad; Wahyudi, Danang; Hasanah, Erni Ummi; Lantarsih, Retno; Prasetyanto, Hermawan
Dharma Pengabdian Perguruan Tinggi (DEPATI) Vol 4 No 2 (2024): November 2024
Publisher : Fakultas Sains dan Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/depati.v4i2.5275

Abstract

In response to the Covid-19 pandemic, a touchless portable sink has been developed. This innovative sink allows users to operate it by simply stomping on it with their feet, eliminating the need for hand contact. The implementation of touchless sink technology includes the design and production of touchless sinks, field testing of the equipment, and communication with the community and operators of the Wisata Taman Nggirli in Bantul. The initial phase of this program involves designing a touchless sink by utilizing engineering design programs. The second step proceeded with the manufacturing process, which took place in workshops located inside and outside the campus. Following that, the third phase involves conducting tests on the site and reaching out to the staffs of Taman Nggirli to engage them as users of this device. Participants were socialized through the introduction of touchless sinks, accompanied by an explanation of the distinction between touchless sinks and conventional sinks. Next, the participants are instructed on the operational mechanism of the touchless sink by demonstrating the use of a footrest located beneath the pedal. Finally, a testing of the device was conducted at the Taman Nggirli. Each participant eagerly attempted to use this touchless sink, one after another. Based on this testing, it is evident that the device functions effectively and may be utilized as intended.
Evaluation of the Sustainability of Urban Agriculture in the Use of Yard Land in the City of Yogyakarta, Indonesia Lantarsih, Retno; Suhartini, Suhartini; Gupta, Anu
HABITAT Vol. 35 No. 2 (2024): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.2.18

Abstract

Utilizing yard is an alternative to increasing food security. The government is rolling out a program for using yard through the Pekarangan Pangan Lestari Program (P2L) to respond to the threat of a food crisis due to global climate change, increasing population, and land conversion. Most P2L Program recipients in Yogyakarta City do not work as farmers. Therefore, there is a need to study P2L Program evaluation candidates in Yogyakarta City. The aim of this research is to (1) evaluation a P2L Program in the City of Yogyakarta, which includes ecological, economic and social dimensions, and (2) determine sensitive attributes in the sustainability of the P2L Program. This research is exploratory, and samples were taken using the proportional random sampling method. The types of data used include primary and secondary data. This research uses multidimensional scale analysis (MDS) to assess the status and stability index of the P2L Program and to identify components that influence its stability index for each aspect by using leverage analysis. Multidimensional Scaling using Rapfish is a relevant approach that involves policies or programs. The research results show that the Yogyakarta City P2L Program has a desired index for the social dimension of 62.63%, which is quite sustainable. In the less sustainable category, the ecological and economic dimensions are 48.69% and 33.38%, respectively. For the sustainability of the P2L Program, the social dimension has the greatest impact. Sensitive attributes in the development of P2L in Yogyakarta City include the utilization of fertilizer from household waste, the beauty of yards, establishing cooperation with partners for product marketing, familiarity between members, establishing communication, absorbing labour, and saving expenses.
Meningkatkan Daya Saing UMKM Kuliner dengan Penyuluhan dan Pendampingan Sertifikasi Halal Hasanah, Erni Ummi; Yumarlin M. Z.; Lantarsih, Retno; Ardi, Iwan Aminto; Kurniawan, Aditya; Anugerah, Nabella Maya
Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences Vol. 7 No. 1 (2025): Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/JLS.v7i1.p11-22

Abstract

This activity aims to increase understanding and assist MSME players in Pleret Panjatan Kulon Progo in obtaining halal certification for their products through counseling and mentoring. This research uses the community service method which was carried out in the Pleret Panjatan Kalurahan Office Hall on September 19, 2024. The activity consists of three stages: planning, counseling, and mentoring. Resource persons from the Ministry of Religious Affairs of Bantul Regency provided material on halal certification and the application process through the SiHalal portal. Assistance is carried out directly to assist MSME players in the process of applying for halal certificates and fulfilling administrative requirements. This activity succeeded in increasing the understanding of culinary MSME players regarding halal certification, as well as motivating them to register their products through the SiHalal portal. In addition, the assistance helps MSME players in fulfilling administrative requirements, such as making a Business Identification Number (NIB), so that they can obtain a halal certificate. The limitation of this research lies in the relatively short implementation time, so that it has not been able to reach all MSME players in Pleret Panjatan Kalurahan as a whole. In addition, limitations in the initial data collection made some potential MSME actors not yet involved in this activity. This activity contributes to increasing the understanding and awareness of MSME actors in coastal areas regarding the importance of halal certification. This activity also makes a practical contribution to the halal certification process through the Free Halal Certificate (Sehati).
Co-Authors Aditya Kurniawan Anu Gupta, Anu Anugerah, Nabella Maya Ardi, Iwan Aminto Candarisma Dhanes Noor Viana Darwanto, Dwidjono Hadi Dinda Novita Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Erni Ummi Hasanah Hadi Darwanto, Dwidjono Handoyo Handoyo Hasanah, Erni Ummi Hermawan Prasetyanto Indraswari, Berti Irene Kartika Eka Wijayanti Jangkung Handoyo Mulyo JANGKUNG HANDOYO MULYO Kadarso Kadarso Kadarso Kadarso Kadarso, Kadarso Lestari, Sri Budhi M.Z, Yumarlin Manggala, Setyaji Mochamad Syamsiro Nindyo Cahyo Kresnanto Paramita, Sipri Perdana, Putri Putri, Wika Harisa Putrie Nurdiantiwi Raharti, Rini Raihan Iqbal Ramadhan Setyaji Manggala Sipri Paramita Subeni Subeni Subeni, Subeni Suhartini Suhartini Sulistiya MP Sulistiya Sulistiya Syafitri, Try Ssa Devi Wahyudi, Danang Widodo, Sri Wiguna Jaelawijaya Yumarlin M. Z.