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PENINGKATAN KOMPETENSI MAHASISWA MELALUI PELATIHAN ENUMERATOR PERIKANAN DI PERAIRAN MEUREBO ACEH BARAT Eka Lisdayanti; Friyuanita Lubis; Neneng Marlian; Nabil Zurba; Rudi Hermi
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol. 6 No. 1 (2025): Nopember - April
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v6i1.7914

Abstract

The activity of increasing student competence in fish data collection aims to improve student skills in identifying, collecting and analysing fish diversity in certain waters through training and field practice. This service activity involved 10 lecturers and marine fisheries practitioners, 20 students and 7 local fishermen. Through this activity, students were introduced to basic fisheries survey techniques, the use of environmentally friendly fishing gear, and scientific data processing methods. The programme was implemented through a practical approach in the field by involving fisheries experts, students and local communities. The results of this activity contribute to more accurate mapping of fish resources and improve the quality of research-based learning in the academic environment. In addition, this service activity encourages student awareness of the importance of preserving aquatic ecosystems and the sustainability of fisheries resources.
Pemberdayaan Kelompok Poklahsar Camar Laut dalam Peningkatan Kualitas Pengolahan Produk Ikan Asin dengan Teknologi Penjemuran Berbasis Sumberdaya Lokal Akbardiansyah Akbardiansyah; Ishak Hasan; Afdhal Fuadi; Ikhsanul Khairi; Nabila Ukhty; Rahmawati Rahmawati; Muhammad Arif; Hamidi Hamidi; Rosi Rahayu; Syarifah Zuraidah; Iyan Al Misbah; Syahrul Muhharram; Nurul Najmi; Rudi Hermi; Ikromatun Nafsiyah
Marine Kreatif Vol 10, No 1 (2026): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v10i1.15282

Abstract

Kelompok Poklahsar Camar Laut merupakan salah satu pelaku usaha mikro di Desa Suak Indrapuri, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat, yang bergerak dalam pengolahan ikan asin. Potensi usaha kelompok ini cukup besar karena didukung oleh lokasi yang strategis, ketersediaan lahan penjemuran yang luas, serta pasokan bahan baku yang berkelanjutan dari Tempat Pelelangan Ikan (TPI) dan nelayan tradisional. Namun demikian, proses pengolahan ikan asin yang masih sederhana dan kurang higienis menyebabkan mutu produk belum optimal. Penjemuran ikan yang dilakukan di atas tanah atau rumput menurunkan kualitas serta tidak memenuhi Standar Nasional Indonesia (SNI). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kualitas dan mutu produk ikan asin melalui penerapan teknologi penjemuran berbasis sumber daya lokal yang higienis dan efisien. Metode yang digunakan meliputi Focus Group Discussion (FGD) bersama mitra untuk perencanaan kegiatan, sosialisasi dan workshop tentang pengolahan ikan asin sesuai standar SNI, pelatihan pembuatan alat penjemuran dari bahan lokal, serta pelatihan pengolahan ikan teri siap saji (teri asam sunti) guna meningkatkan nilai jual produk. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra dalam teknik penggaraman, penjemuran, serta diversifikasi produk. Selain itu, kegiatan ini mendorong kemandirian dan keberlanjutan usaha masyarakat pesisir melalui peningkatan kualitas dan daya saing produk ikan asin kelompok Poklahsar Camar Laut.
Peran Satgas Pengolahan Sampah di Pantai Suak Baru Simeulue dalam Pemanfaatan Kompos dari Daun dan Ranting untuk Produktivitas Pertanian Herri Darsan; Eko Agus Suyono; Raden Wisnu Nurcahyo; Adhy Kurniawan; Yuliatul Muslimah; Rudi Hermi; Muhammad Haikal; Muhammad Irja; Nuzul Baroqah
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 6, No 2 (2024): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v6i2.10799

Abstract

Suak Baru Village in Simeulue Regency, Aceh, faces challenges in waste management, particularly in the tourist area of Suak Baru Beach. This situation is exacerbated by the lack of adequate waste management facilities, leading to environmental pollution that threatens public health and the area's attractiveness to tourists. The design of this community service program aims to increase the community's preparedness for the adoption of environmentally friendly waste management technologies, specifically composting and plastic recycling methods. The activities include socialization, training, technology implementation, and program sustainability evaluation. The program's results show a significant improvement in the community’s understanding of effective waste management. The use of organic and plastic shredding technology successfully reduced waste volume and created economic value through recycled products. It is hoped that government support and active community participation will ensure the sustainability of this program for a cleaner, healthier environment and improved local economic welfare.