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All Journal Jurnal Teknik ITS Jurnal Teknik Kimia Jurnal Fisika Unand Jurnal IPTEK Konversi Jurnal Kimia Riset BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Akta Kimia Indonesia G-Tech : Jurnal Teknologi Terapan Nusantara Science and Technology Proceedings International Journal of Eco-Innovation in Science and Engineering (IJEISE) Jurnal PkM (Pengabdian kepada Masyarakat) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengbdian Teknik Mesin Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Joong-Ki Joong-Ki
Yogaswara, Rachmad Ramadhan
Program Studi Teknik Kimia, Universitas Pembangunan Nasional Veteran Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Other

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Journal : Jurnal IPTEK

 1 
Aplikasi Metode Microwave Hydrodistillation pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria alba) Erliyanti, Nove Kartika; Saputro, Erwan Adi; Yogaswara, Rachmad Ramadhan; Rosyidah, Elsa
Jurnal IPTEK Vol 24, No 1 (2020): May
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2020.v24i1.865

Abstract

The aim of this study is to determine the effect of microwave power and solvent volume to the density of Frangipani essential oil, and to determine the yield effect of mass of raw material on Frangipani essential oil. Frangipani flowers that have been cut in the size of ± 2 cm are extracted in the microwave with a mass of 25 gr and 50 gr, volume of solvents is 300, 400, 500, and 600 ml. The extraction process uses microwave power of 300, 450, and 600 watt and the extraction time is three hours. The results showed that the effect of microwave power and the volume of solvent had a significant effect on the density of Frangipani flower essential oils. The result showed that the density is increase when the microwave power and the volume of solvent increase. The highest density is produced at 600-watt microwave power, 600 ml solvent volume, and 50 gram of Frangipani flower mass that is equal to 0.904 gram/ml. Yield decreases with increasing mass of raw material used. The highest yield was produced at 600-watt microwave power, 600 ml solvent volume, and 25-gram Frangipani mass, which is equal to 1.612%.C
Aplikasi Metode Microwave Hydrodistillation pada Ekstraksi Minyak Atsiri dari Bunga Kamboja (Plumeria alba) Nove Kartika Erliyanti; Erwan Adi Saputro; Rachmad Ramadhan Yogaswara; Elsa Rosyidah
Jurnal IPTEK Vol 24, No 1 (2020)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2020.v24i1.865

Abstract

The aim of this study is to determine the effect of microwave power and solvent volume to the density of Frangipani essential oil, and to determine the yield effect of mass of raw material on Frangipani essential oil. Frangipani flowers that have been cut in the size of ± 2 cm are extracted in the microwave with a mass of 25 gr and 50 gr, volume of solvents is 300, 400, 500, and 600 ml. The extraction process uses microwave power of 300, 450, and 600 watt and the extraction time is three hours. The results showed that the effect of microwave power and the volume of solvent had a significant effect on the density of Frangipani flower essential oils. The result showed that the density is increase when the microwave power and the volume of solvent increase. The highest density is produced at 600-watt microwave power, 600 ml solvent volume, and 50 gram of Frangipani flower mass that is equal to 0.904 gram/ml. Yield decreases with increasing mass of raw material used. The highest yield was produced at 600-watt microwave power, 600 ml solvent volume, and 25-gram Frangipani mass, which is equal to 1.612%.C
Co-Authors A.R Yelvia Sunarti Achmad Chumaidi, Achmad Achmad Rizaldi Adeningrum, Della Arista Adrian Gunawan, Adrian Afida Kartika Sari Ahmad Rizky Safrudin Anggara, Ikhwan Rifki anggraini, putri anggraini Anita Karlina AR Yelvia Sunarti Ardiansyah, Mochammad Rifqi Awildan El Fath AYU RAHMAWATI Bambang Wahyudi Bellani Yunfa Winata Billah, Mu’tasim Billah, Mu’tasim Daud, Daud Dhining Ayu Elsa Rosyidah Eristya Maya Safitri Erliyanti, Nove Kartika Erwan Adi Saputro Faidah, Lutfatin Farha, Ayu Shafira Fariana, Nida Fransisca Asteria Nandra Febiola Hamzah Fansuri Handi Ramadhan Hawa Aritma Sunarko Putri Ibadurrahman, Muhammad Watsieq Jiwantara, Dhebby Mas Ketut Sumada Khairunnisa Khairunnisa Kindriari Nurma Wahyusi Kusumawati, Yuly L.Urip Widodo, Yohandrik Novel Karaman Laksminingsih, Arieanthi Luckyana Aini Luckyana Aini Mardiansyah, Yuda Eka Melita, Lusia Nada Merry Jhoe Stefanny Mohd Hafiz Dzarfan Othman Mohd Jumain Jalil Mu'tasim Billah Muhammad Ashfal Ashfiya Muhammad Hakam Muhammad, Fitrah Guna Mutasim Billah Mu’tasim Billah Nandini , Atika Naufal Alkautsar Maulana Nerissa Arviana Nerissa Arviana Ni Ketut Sari Nuha, Farhah Kamilatun Nuraini, Adila Silmi Nurul Widji Triana Oktarini, Rahmi Prihardani, Fitri Pusfitasari, Memik Dian Putri, Hawa Aritma Sunarko Rahmi Oktarini Rensa Arnas Yunarwan Reva Edra Nugraha Rieswana, Yuried Diilan Rina Yulianti Rohmad Taufiqi Romalawati, Meiswita Rosa, Aulia Sa'adah, Tantri Nailis Sani Shanti Larissa Silvana Dwi Nurherdiana Sintha Soraya Santi Sri Redjeki Sri Redjeki Suprihatin Suprihatin Susilowati Syafsir Akhlus Syuaibatul Islamiyah Tahan Aprijal Simamora Tantri Nailis Sa'adah Tikat Deri Agratiyan Tsabitah Nabilah Khairunnisa Wahyu Arif Dharmawan Yesi Nabila Zahro Herazi Zuhdi, Farhan Muhammad