Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Musamus Journal of Livestock Science Community Development Journal: Jurnal Pengabdian Masyarakat
Denvy Meidian Daoed
Universitas Musamus Merauke
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Hubungan Beberapa Faktor Produksi Terhadap Peningkatan Produksi Telur Itik Di Kampung Isano Mbias Distrik Tanah Miring Kabupaten Merauke Denvy Meidian Daoed
Musamus Journal of Livestock Science Vol 7 No 1 (2024): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v7i1.6049

Abstract

The purpose of this study were research is to analysis the relationship of several factors of production to the increased of duck eggs. The method of this research used was Observation, Questionnaires, Interviews,with a sample of 15 breeders. Were data analyzed descriptively tabulated and discussed. The results of thase factor of production is really influence on eggs production and average annual production increase and decrease of the duck faemers incomein the village Isano Mbias Tanah Miring District in Merauke Regency include small classification.
PENDAMPINGAN MASYARAKAT LOKAL DALAM PELATIHAN PEMBUATAN BAKSO BERBAHAN BAKU SAGU DAN IKAN GASTOR Ginting, Nina Maksimiliana; Rizal, Abdul; Adrianus, Adrianus; Witdarko, Yus; Yusuf, Mega Ayu; Malesi, Wa Ode Asryanti Wida; Daoed, Denvy Meidian
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i5.21602

Abstract

Bakso merupakan makanan khas Indonesia yang banyak digemari Masyarakat. Bahan tambahan bakso dapat berupa daging dan ikan. Salah satu pengolahan bakso sagu yang didampingi kepada Masyarakat lokal adalah ikan gastor, karena ikan gastor merupakan ikan rawa yang banyak d temui di Kabupaten Merauke khususnya Kampung Zanegi, Kampung Tambat dan Kampung Kaliki. Dengan adanya pendampingan ini, Masyarakat yang ada di ketiga kampung tersebut dapat mengaplikasikannya untuk menambah pendapatan keluarga karena bahan-bahan yang digunakan banyak tersedia di Kampung tersebut.
Co-Authors Abdul Rizal Adrianus Adrianus Ginting, Nina Maksimiliana La Malesi Mega Ayu Yusuf, Mega Ayu Yus Witdarko, Yus