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Ratu Mutiara Siregar
Institut Teknologi Sawit Indonesia
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Journal : JITK (Jurnal Ilmu Pengetahuan dan Komputer)

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DESIGN OF CONTROL SYSTEM AND TEMPERATURE IN COFFEE DRYER ARDUINO BASED AUTOMATIC USING FUZZY Ratu Mutiara Siregar; Budi Mulyara; Rahmad Dian; Maisarah Maisarah; Muhammad Akbar Syahbana Pane; Andi Prayogi
JITK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer) Vol. 10 No. 3 (2025): JITK Issue February 2025
Publisher : LPPM Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/jitk.v10i3.6166

Abstract

The coffee bean drying process is a crucial stage in ensuring the final quality of coffee products. Conventional drying methods, which rely on sunlight, face several challenges, such as dependence on weather conditions and prolonged drying times. This study proposes the design of a control and temperature system for an automatic coffee dryer based on the Arduino Mega 2560, aimed at enhancing the efficiency and consistency of the drying process. The system utilizes a semi-enclosed drying technology equipped with DHT22 temperature and humidity sensors, controlled by Arduino-Uno and Fuzzy Logic. This control system monitors temperature and humidity in real-time, maintaining the drying conditions at 55°C and 15% RH. If the temperature or humidity exceeds the set limits, the system activates an LED and buzzer alarm, indicating that the drying process has reached optimal conditions. The prototype was tested under various conditions, and the results demonstrate that the system has a high accuracy level in controlling temperature and humidity, significantly accelerating the drying process compared to traditional methods. By implementing this technology, the coffee industry in Indonesia is expected to achieve the Coffee Drying Operational Standards in accordance with SNI, maintain flavor quality, optimize the use of drying land, and reduce drying duration. This development offers an innovative solution that can enhance the quality and productivity of coffee processing, providing significant economic benefits to farmers and coffee industry stakeholders.
Co-Authors Abdussalam Al Akbar Alex Rizky Saputra Ali Ikhwan Alimuddin Yasin Alisarjuni Padang Aly, Moustafa H. Andi Prayogi Annisa Annisa Ardila Aris Sugianto, Raden Asnita Yani Awal, Elsa Elvira Balqis Nurmauli Damanik Budy Satria Busrizal Faisal Elfitra Fajar Maulana . Friska Anggraini Barus Guntoro, Guntoro Kan, Phak Len Al Eh Khairul Saleh Maisarah Maisarah Maisarah, Maisarah Makhrani Sari Ginting Maudy Hellena Harlyn Muhammad Akbar Syahbana Pane Muhammad Yusuf Dibisono Mulyara, Budi Navea, Roy Francis Prayogi, Andi Rahmad Dian Rahmad Dian Rahmad Dian Ritna Wahyuni Sari, Yessi Ratna Sepriano Sepriano Simbolon, Hasanal Fachri Satia Sri Wahyuna Saragih Sugianto, Raden Aris Tifany Zia Aznur Tuty Ningsih Wisnu Ananta Kusuma Yasir, Amru