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All Journal IJEBD (International Journal Of Entrepreneurship And Business Development) Dharma Bakti IJEEIT : International Journal of Electrical Engineering and Information Technology Jurnal Optimalisasi JISO : Journal of Industrial and Systems Optimization Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Industrial & System Engineering Journals (ISEJOU) Widya Teknik
I Gusti Ayu Sri Deviyanti
Institut Sains Terapan Dan Teknologi Surabaya (iSTTS)
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Transportation Other

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ANALISIS TINGKAT RESIKO KESEHATAN DAN KESELAMATAN KERJA DENGAN MENGGUNAKAN METODE HIRARC DI RUMAH MAKAN X Fais, Moh. Ainul; Deviyanti, I Gusti Ayu Sri; Prihartanti, Wiwik; Rahmanto , Agus
JISO : Journal of Industrial and Systems Optimization Vol. 7 No. 2 (2024): Desember 2024
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jiso.v7i2.16-22

Abstract

ABSTRAKPenelitian ini bertujuan untuk menganalisis tingkat risiko keselamatan dan kesehatan kerja (K3) di Rumah Makan X (Ayam Kremes) menggunakan metode Hazard Identification, Risk Assessment, and Risk Control (HIRARC). Metode ini mencakup tiga tahap: identifikasi bahaya, penilaian risiko berdasarkan Likelihood dan Consequence, serta pengendalian risiko. Hasil penelitian mengidentifikasi empat potensi bahaya utama: terpeleset di lantai licin, terkena pisau, terkena uap panas, dan terkena minyak panas. Berdasarkan matriks penilaian risiko, dua bahaya masuk dalam kategori risiko ekstrim, yaitu terpeleset dan terkena minyak panas, sementara risiko terkena pisau dan uap panas berada pada tingkat risiko sedang. Untuk mengurangi risiko, direkomendasikan penggunaan alat pelindung diri (APD) dan penerapan prosedur keselamatan yang lebih ketat. Penelitian ini memberikan kontribusi penting dalam meningkatkan penerapan K3 di sektor usaha kecil seperti rumah makan. ABSTRACT This study aims to analyze the level of occupational safety and health (K3) risks in Restaurant X (Ayam Kremes) using  the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method. This method includes three stages: hazard identification, risk assessment based on Likelihood and Consequences, and risk control. The results of the study identified four main potential hazards: slipping on slippery floors, being hit by knives, being exposed to hot steam, and being exposed to hot oil. Based on the risk assessment matrix, two hazards fall into the extreme risk category, namely slipping and being exposed to hot oil, while the risk of being exposed to knives and hot steam is at a moderate risk level. To reduce the risk, the use of personal protective equipment (PPE) and the implementation of stricter safety procedures are recommended. This research makes an important contribution in improving the implementation of K3 in the small business sector such as restaurants.
Streategi Pengembangan Ekowisata Mangrove Yang Berkelanjutan Dalam Mendukung Pelestarian Lingkungan Pesisir Majid, Mohamad Nur; Cahyono, Wahyu Eko; Deviyanti, I Gusti Ayu Sri
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 3, No 2 (2022): Jurnal SENOPATI Vol.3 No.2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2022.v3i2.2795

Abstract

Ekowisata mangrove wonorejo yang terletak di kelurahan wonorejo merupakan sebuah kawasan konservasi yang membutuhkan penanganan yang serius untuk pengembangan sehingga menjadi sebuah tempat berwisata yang edukatif dengan berbagai permasalahan yang dialami ekowisata mangrove berpotensi menjadi objek wisata dan kawasan konservasi yang dijadikan tujuan utama masyarakat surabaya. Pengumpulan data menggunakan kuisioner dengan menggunakan teknik delphi dan analisis pembahasan menggunakan matrik IFEEFE , SWOT, matrik IE dan matrik QSPM dengan hasil analisis yang didapatkan yaitu 1) Kawasan Ekowisata Mangrove berdasarkan matriks IFE memiliki kekuatan 7 faktor, dan kelemahan 5 faktor.; 2) Kawasan Ekowisata Mangrove berdasarkan matriks EFE memiliki peluang 7 faktor, dan ancaman 5 faktor; 3) Pengembangan Ekowisata mangrove untuk mendukung lingkungan pesisir perlu menerapkan strategi yang berkaitan dengan pengembangan produk. Strategi pengembangan produk yang dapat dilakukan meliputi : a) Mengembangkan kegiatan-kegiatan yang dapat melibatkan pengunjung berinteraktif secara langsung, b) Meningkatkan perekonomian warga dengan melibatkan secara langsung untuk bersama menjaga dan mengelola kawasan ekowisata dengan berjualan atau memasarkan produk dari warga lingkungan pesisir, c) Meningkatkan sarana dan prasarana yang sudah ada dengan inovatif dan kreatif dengan melibatkan kelompok pecinta lingkunganKata kunci : Ekowisata, Mangrove, Matrik IFE-EFE, SWOT, Matrik IE, Matrik QSPM Jurnal S
Analisis Risiko Kecelakaan dan Bahaya Kerja dengan Metode HIRARC (Hazard Identification Risk Assesment and Risk Control) Bagian Produksi kunhadi, dedy; Prayogi, Giga; Deviyanti, I Gusti Ayu Sri
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 4, No 1 (2022): Jurnal SENOPATI Vol.4 No.1
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2022.v4i1.3300

Abstract

Even though good regulations and work procedures have been made, the Zero Lost Time Injury program and the provision of personal protective equipment (PPE), work risks and accidents still occur in the production division of PT. XYZ. The purpose of this research is to identify the dangers arising from work accidents and to know the risks of work accidents and the hazards and their impacts. HIRARC (Hazard Identification Risk Assessment and Risk Control) method. by identifying risks, how to assess risk control risk. Data collection is carried out by field observations, interviews, and analysis of standard operating procedure documents. Accident risks and dangers are found in many activities in transportation and unloading of materials, activities for determining finish good into drums, unloading filter paper activities, there are many risks of accidents and hazards including: material fall, being hit by raw material, pinched feet when unloading etc. The impacts include: Minor Injury, P.A.K, Permanent Disability, Major Material Losses, and even Fatality. Strict action against workers who violate regulations and do not use PPE according to standards.
Analisis Pengaruh Keselamatan dan Kesehatan Kerja (K3) Dan Disiplin Kerja Terhadap Produktivitas Kerja Karyawan di PT. PLN (Persero) Area Tual Eka Riksi Ngabalin; Wahyu Eko Cahyono; I gusti Ayu Sri Deviyanti
Widya Teknik Vol. 21 No. 1 (2022): May
Publisher : Fakultas Teknik, Universitas Katolik Widya Mandala Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/wt.v21i1.3821

Abstract

Perusahaan atau usaha industri adalah suatu unit (kesatuan) usaha yang melakukan kegiatan ekonomi, bertujuan menghasilkan barang atau jasa Keselamatan dan Kesehatan Kerja adalah suatu sistem program yang dibuat bagi pekerja maupun pengusaha sebagai upaya pencegahan ,timbulnya kecelakaan kerja dan penyakit akibat hubungan kerja dalam lingkungan kerja Rancangan penelitian merupakan rencana menyeluruh dari penelitian mencakup hal-hal yang akan dilakukan peneliti mulai dari membuat hipotesis dan implikasinya secara operasional sampai pada analisa akhir, data yang selanjutnya disimpulkan dan diberikan saran. Hasil penelitian menunjukan bahwa faktor Keselamatan dan Kesehatan Kerja (K3) dan Disiplin Kerja memiliki pengaruh terhadap Produktivitas Kerja Karyawan. Kata Kunci: PT. PLN Area Tual, Keselamatan dan Kesehatan Kerja (K3), Disiplin Kerja, Produktivitas Kerja Karyawan
Human Resource Development Analysis Using SOAR Analysis and QSPM Analysis (Case Study at CV. Mustika Digdaya) Deviyanti, I Gusti Ayu Sri; Widari, Nyoman Sri; Fais, Moh. Ainul
Jurnal Optimalisasi Vol 11, No 1 (2025): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i1.11573

Abstract

The purpose of this research is to explain the process of training and developing human resources at the Fan Sate soy sauce factory in Probolinggo Regency. The sources of information in this study were factory owners and workers. The methods used in this study are qualitative–descriptive methods using data collection techniques in the form of observation, interviews, transportation, and documentation. The analysis results found that the Fan Sate soy sauce factory applied several methods in employee training, such as learning methods, work instruction training, and work training. As for employee development, the Fan Sate soy sauce factory uses job rotation and training methods. The research uses SOAR (Strengths, Opportunities, Aspirations, Results) and QSPM (Quantitative Strategic Planning Matrix) analysis. The development of mentorship or coaching programs has become an important strategy in improving the leadership and skills of employees in various organizations. Through mentorship or coaching relationships, employees get insights and feedback directly from an experienced mentor or coach, which can accelerate their learning process and improve their performance. Thus, the program is not only beneficial to the individuals involved but also has a positive impact on the entire organization.
Strategy for Improving Sustainability and Competitiveness of MSMEs of Seafood Processed Products at Ria Kenjeran Beach Through a Blue Economy Approach Kartika, Mira Gayatri; Kunhadi, Dedy; Deviyanti, I Gusti Ayu Sri
IJEBD (International Journal of Entrepreneurship and Business Development) Vol 8 No 4 (2025): July 2025
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijebd.v8i4.3349

Abstract

Purpose: This research aims to formulate an appropriate strategy to improve business sustainability and competitiveness of MSMEs engaged in processed marine products in the Ria Kenjeran Beach area. Through a blue economy approach, this research aims to identify measures that support the efficient utilization of marine resources in a sustainable manner without neglecting economic, social and environmental aspects. Design/methodology/approach: The approach used in this study is qualitative with the support of quantitative data as a complement. Data were collected through field observations, interviews, questionnaires, and documentation related to the potential and challenges of seafood processing in the region. SWOT analysis and an Internal-External (IE) matrix were used to formulate an appropriate strategy with blue economy principles, which emphasize efficiency, innovation and sustainability. Findings: The results showed that MSMEs in Ria Kenjeran beach have great potential in processing seafood, but still face a number of obstacles, such as limited technology, lack of market access, and low awareness of environmentally friendly practices. The blue economy approach offers solutions through the utilization of seafood waste as value-added products, development of product diversification, and collaboration with universities and government for business capacity building. Suggested strategies include Develop environmentally friendly products, Adopt simple, cost-effective technologies for waste treatment, Create derivative products from marine processing byproducts, Optimize social networks and partnerships. Paper type: Research paper
The Application of Value Engineering-Based Balanced Scorecard on Madura Small and Medium Enterprises: A Customer-Oriented and Cost- Efficiency Strategic Approach Fais, Moh. Ainul; Deviyanti, I Gusti Ayu Sri; Widari, Nyoman Sri; Tjandra, Suhatati
Jurnal Optimalisasi Vol 11, No 2 (2025): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i2.12841

Abstract

Madura stalls, as part of informal micro-enterprises, play a vital role in meeting the needs of urban communities. However, most still operate without a structured strategic management system and performance measurement. This situation makes it difficult for business owners to monitor efficiency, understand customer satisfaction, and plan for long-term competitiveness. On the other hand, there is a research opportunity to adapt modern management methods, such as the Balanced Scorecard (BSC) and Value Engineering (VE), to suit the context of simple yet influential small businesses. This study aims to design a performance measurement system by integrating VE into the BSC framework at a Madura stall in Klampis, Surabaya. The method used is an exploratory case study with a mixed-methods approach, involving owners (n = 5), employees (n = 10), and customers (n = 30). Data were collected through interviews, observations, questionnaires, and document review. Data were then analyzed using the Function Analysis System Technique (FAST), KPI formulation, AHP weighting, and performance evaluation. The study results show that several key performance indicators exceeded targets, such as daily sales volume (226.7%), number of customers (200%), and net profit (120%). These achievements confirm that the integration of the BSC and VE can improve cost efficiency, strengthen customer orientation, and provide a clearer strategic direction for informal micro-enterprises. This study contributes by providing a contextually relevant performance measurement framework and opens up opportunities for further research on the application of the BSC and VE to other micro-enterprise units.
PENGEMBANGAN UMKM PANGSIT MIE AYAM SMADASA DENGAN MENGGUNAKAN ANALISIS SWOT Deviyanti, I Gusti Ayu Sri; Anjani, Salsa Dewi; Purwono, Enrico Adi
Industrial & System Engineering Journals (ISEJOU) Vol. 2 No. 1 (2023): ISEJOU, Vol 2, No.1 Desember 2023
Publisher : Universitas Katolik Darma Cendika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37477/isejou.v2i1.503

Abstract

Usaha Mikro Kecil Menengah (UMKM) adalah sektor bisnis yang sering dianggap sebagai tulang punggung pembentukan lapangan kerja. Namun, mereka juga menghadapi tantangan seperti persaingan yang ketat dan tantangan untuk mengikuti perkembangan teknologi. Penelitian ini dilakukan pada sebuah UMKM di sektor industri makanan yaitu Pangsit Mie Ayam SMADASA. Metode analisis SWOT merupakan pendekatan yang digunakan untuk mengidentifikasi kekuatan internal, kelemahan, peluang eksternal, dan ancaman yang dihadapi UMKM. Hasil analisis SWOT, IFAS/EFAS Matriks dan IE Matriks menunjukkan titik analisis berada di Kuadran I (Agresif), menggambarkan situasi yang sudah aman namun tetap memerlukan strategi untuk memaksimalkan keunggulan internal, memanfaatkan peluang, inovasi serta pengembangan produk/layanan. Kata Kunci: UMKM, Analisis SWOT, Industri Makanan, Strategi Pengembangan
Perancangan Strategi Pemasaran Kecap Kipas Sate Dengan Menggunakan Metode SOAR Deviyanti, I Gusti Ayu Sri; Ferryanto, Keryn Rahmawati; Wihoya, Timotius Cahya
Industrial & System Engineering Journals (ISEJOU) Vol. 2 No. 2 (2024): ISEJOU, Vol 2, No 2 Juni 2024
Publisher : Universitas Katolik Darma Cendika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37477/isejou.v2i2.626

Abstract

Ketatnya persaingan bisnis menuntut perusahaan untuk mengembangkan dan memilih strategi yang tepat. Khususnya dalam pemasaran, banyak perusahaan yang hanya mengandalkan keunggulan produk saja, tetapi tidak memperhatikan pangsa pasar dan strategi pemasaran produk. Perusahaan Kecap Kipas Sate adalah salah satu perusahaan yang bergerak dalam komoditas kecap. Penelitian ini membahas aspek pemasaran pada Perusahaan Kecap Kipas Sate, menganalisis lingkungan internal dan eksternal perusahaan, serta strategi segmenting, targeting, dan positioning. Jenis penelitian yang digunakan adalah deskriptif kualitatif dengan metode wawancara. Berdasarkan hasil penelitian yang dilakukan, disimpulkan bahwa pengelolaan internal Perusahaan Kecap Kipas Sate masih memiliki beberapa fungsi manajemen yang belum dijalankan dengan baik. Misalnya, fungsi keuangan memerlukan perbaikan dalam pengaturan keuangan, dan fungsi sumber daya manusia perlu diperinci serta dibagi tugas lebih lanjut. Analisis lingkungan eksternal menunjukkan adanya peluang dan ancaman dari kompetitor yang bersaing dalam harga, sehingga perusahaan perlu menyusun strategi baru. Strategi segmenting, targeting, dan positioning di Perusahaan Kecap Kipas Sate difokuskan pada segmen pengusaha dengan status ekonomi menengah ke bawah. Kata Kunci: Segmentasi, Target Pasar, Posisi Pasar, Analisis SOAR.
Co-Authors Amalia Anjani Arifiyanti Anita Wulansari, S.Kom., M.Kom Anjani, Salsa Dewi Bambang Purwoko Dedy Kunhadi Eka Riksi Ngabalin Enrico Adi Purwono Ferryanto, Keryn Rahmawati Giga Prayogi irmansyah, zaki fahmi Kartika, Mira Gayatri Keryn Rahmawati Ferryanto Lapai, Yolanda Majid, Mohamad Nur Moh. Ainul Fais Mohamad Nur Majid Prayogi, Giga Prihartanti, Wiwik Purwono, Enrico Adi Putu Anggi Suryantari Rahmanto , Agus Rahmanto, Agus Rendi Panca Wijanarko Salsa Dewi Anjani Seftin Fitri Ana Wati Silvana Mohamad Suhatati Tjandra Syahrir H, Muhammad Timotius Cahya Wihoya Wahyu Eko cahyono Widari, Nyoman Sri Wihoya, Timotius Cahya Zaki Fahmi Irmansyah