Article Per Year (5 Year)
p-Index From 2021 - 2026
1.733
P-Index
This Author published in this journals
All Journal Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Indonesian Food Science and TechnologyJournal Proceedings Series on Physical & Formal Sciences Journal of Agri-Food Science and Technology (JAFoST) Prosiding Seminar Nasional Mini Riset Mahasiswa Journal of Food and Agricultural Product Farmers: Journal of Community Services Journal of Food and Agricultural Technology
Sari, Yuli Perwita
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Modulation of Lipid and Glucose Profiles in Hyperglycemic and Hypercholesterolemic Animals by Nanocapsules of Purple Yam Anthocyanin Extract Tamaroh, Siti; Candraruna, Dipta Bthari; Sari, Yuli Perwita; Kanetro, Bayu
Indonesian Food Science and Technology Journal Vol. 9 No. 2 (2026): Volume 9 Number 2, July 2026 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v9i2.48120

Abstract

Purple yam, rich in anthocyanins, has potential benefits for dyslipidemia and diabetes. Encapsulation into nanocapsules improves its stability and bioavailability. This study aimed to evaluate the effects of purple yam anthocyanin extract (PYAE) nanocapsules on high-fat diet and streptozotocin (STZ)-induced diabetic rats. Diabetic rats induced with high-fat diet and streptozotocin (STZ) were divided into control and treatment groups receiving simvastatin, metformin, or purple yam anthocyanin extract (PYAE) nanocapsules (80-240 mg/200 g bq) for four weeks. Various parameters were observed, including body weight, blood glucose, serum insulin, lipid profile, and histopathology of the liver and pancreas. The results indicated that treatment with purple yam anthocyanin extract nanocapsules improved body weight, blood glucose levels, insulin levels, and lipid profiles compared to the diabetic rat group. Specifically, the blood glucose level in the group receiving 240 mg/200 g bw decreased significantly from 264.26 mg/dL to 91.70 mg/dL (p<0.05). In addition, body weight and insulin level increased, with insulin rising by 529.89 pg/mL from an initial level of 469.71 pg/mL. Furthermore, PYAE nanocapsules improved the lipid profiles of dyslipidemic rats by reducing triglycerides, cholesterol, and LDL levels while increasing HDL levels (p<0.05). Histopathological examination revealed that PYAE nanocapsule alleviated damage to pancreatic and liver tissues in diabetic rats.
Co-Authors Afifah, Zahrotul Umah Fifin Agustine, Putri Lestiana Ansabila, Hilma Amanda Aprilia, Nonic Arif Rahman Awangningrat, Prabu Aria Bayu Kanetro Candraruna, Dipta Bthari Chatarina Lilis Suryani Chatarina Wariyah Christi, Raden Febrianto Govi, Billy Gustian Imani, Meida Indika Jayawarsa, A.A. Ketut Khoerunnisa, Farah Maharani, Renata Murti, Siti Tamaroh Cahyono Nikmah, Miftahul Qosna, Nansya Musyafir Rahmadian, Yudi Rahmalia, Rekha Rizky Rindaningsih Salma, Nabila Sambodo, Reo Setiyoko, Agus Siti Tamaroh Sofiani, Nur Aida Toni Wijaya, Nawangsari Rahma Yuanda, Afifah Nurfadyah Islami Yuanda Yuliani, Ririn