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All Journal Jurnal Gizi dan Pangan Jurnal Ilmiah Universitas Batanghari Jambi Human Care Journal Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Jurnal 'Aisyiyah Medika International Journal of Medicine and Health Al Gizzai: Public Health Nutrition Journal Jurnal Komunikasi dan Kebudayaan The International Science of Health Journal International Journal Of Public Health International Journal Of Health And Social Behavior
Ibrahim, Nur Susan Iriyanti
Sekolah Tinggi Ilmu Kesehatan Persada Nabire
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ANALISIS SISTEM PENYELENGGRAAN MAKANAN DI INTALASI GIZI BERDASAKAN STANDAR PEDOMAN GIZI RUMAH SAKIT (PGRS) Al-faida, Nur; Ibrahim, Nur Susan Iriyanti; Boli, Elisabet Bre
Jurnal 'Aisyiyah Medika Vol 7, No 1: Februari 2022 Jurnal 'Aisyiyah Medika
Publisher : stikes 'aisyiyah palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/jam.v7i1.773

Abstract

Latar Belakang: Sistem penyelenggaraan makan dirumah sakit ialah serangkaian yang dimulai dari perencanaan, kebutuhan bahan makanan, anggaran belanja, penyediaan bahan makanan, penerimaan dan penyimpanan, kemasan bahan makanan, distribusi dan pencatatan, pelaporan serta evaluasi. Serangkaian kegiatan ini dilakukan dengan tujuan tersedianya makanan berkualitas untuk pasien. Agar proses penyembuhan pasien cepat, maka makanan yang diberikan ke pasien harus memenuhi kebutuhan gizi, selera atau cita rasa serta kebutuhan pasien. Tujuan: Penelitian ini dilakukan dengan tujuan melihat sistem penyelenggaraan makanan di RSUD BLUD Nabire. Metode: Penelitian ini termasuk jenis penelitian deskriptif obversional yaitu menggambarkan sistem penyelenggaraan makanan di Instalasi Gizi BLUD RSUD Nabire yang meliputi proses perencanaan menu, perencanaan kebutuhan bahan makanan, pengadaan bahan makanan, penerimaan bahan makanan, penyimpanan bahan makanan, pengolahan bahan makanan dan pendistribusian makanan. Instrumen penelitian yang digunakan adalah daftar pertanyaan berupa kuesioner. Hasil: Hasil penelitian ini menggambarkan sudah terlaksananya sistem penyelengggaraan makan sesuai dengan standar namum belum optimal. Saran: Bagi pihak BLUD RSUD Nabire agar menentukan sistem penyelenggaraan makanan yang lebih optimal den sesuai dengan Pedoman Gizi Rumah Sakit (PGRS). Kata Kunci: Sistem Penyelenggaraan Makanan, BLUD RSUD
Hydration status and liver function of young men before and after Ramadan fasting Ibrahim, Nur Susan Iriyanti; Hardinsyah, Hardinsyah; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.594 KB) | DOI: 10.25182/jgp.2018.13.1.33-38

Abstract

The objective of this study was to identify and analyse the hydration status and liver function of young men before and during Ramadan fasting (RF). The study design was a prospective cohort into 1st period (one week before fasting) and 2nd period (the last ten days of fasting). The subjects were 18 healthy young men (19-30 years old). Data on dietary intake were collected using food record 3x24h, body composition were collected using bioelectrical impedance analyser (BIA), hydration status and liver function data were measured trough urine and blood sample. This study showed significant differences in body weight, fat body mass, body mass index (BMI), body water, intake of energy, protein, fat, carbohydrate, and water, hydration status (serum osmolality and urine density), and liver function (SGOT and SGPT levels) before and during RF (p<0.05). There were significant correlation between fasting status and SGPT levels (p<0.05). The study concluded that Ramadhan fasting has a positive effect to control body weight and improve liver function measured by SGOT and SGPT levels.
Efektivitas Pijat Oksitosin oleh Suami terhadap Kecukupan ASI Berdasarkan Frekuensi Buang Air Besar dan Lama Tidur Bayi Kanang, Bau; Ibrahim, Nur Susan Iriyanti; Masse, Ade Fadly
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 6 No 1 (2026)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v6i1.64295

Abstract

Introduction: Perceived breast milk insufficiency during early postpartum is a major contributor to the failure of exclusive breastfeeding. Oxytocin massage is a non-pharmacological intervention that may enhance milk ejection reflex, particularly with spousal involvement. Objective: This study aimed to analyze changes in breast milk adequacy indicators following husband-performed oxytocin massage based on infant defecation frequency and sleep duration. Methods: A quasi-experimental one group pretest–posttest design was conducted among 29 postpartum mothers selected purposively in Bajeng and Pabbentengan Primary Health Centers, Gowa Regency. Husbands performed oxytocin massage for three consecutive postpartum days. Breast milk adequacy was assessed using infant defecation frequency and sleep duration. Data were analyzed using the Wilcoxon test (p < 0.05). Results: Infant defecation frequency increased significantly from pretest to day three posttest (p < 0.001). Infant sleep duration showed no significant difference on day one (p = 0.141), but significant increases were observed on day two (p = 0.032) and day three (p = 0.007). Conclusion: Husband-performed oxytocin massage was associated with improvements in breast milk adequacy indicators during early postpartum. However, due to the absence of a control group, causal inference should be interpreted cautiously.
Relationship Between Knowledge of the Role of Motivation and Work Period of Posyandu Cadres Towards the Use of Anthropometric Devices at UPTD Puskesmas Topo Dini Anggraeny; Nur Susan Iriyanti Ibrahim; Bau Kanang
International Journal of Medicine and Health Vol. 4 No. 2 (2025): Juni: International Journal of Medicine and Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i3.4448

Abstract

Anthropometry is a direct technique for evaluatingnutritional status, especially protein and energy levels of the body. One of the efforts to develop competent and skilled cadres in anthropometric measurements is through training techniques. To determine the relationship between knowledge, role, motivation and length of service of Posyandu cadres towards the use of anthropometric tools at the Topo Health Center UPTD.Method:This type of research is observational analytic using Cross Sectional Study. The research sample amounted to 30 cadres from 3 active posyandu. Data analysis used the Statistical Program For Social Science (SPSS) version 16.0.Results:Chi Square Testshows that there is no relationship between cadre knowledge and the use of anthropometric tools based on the measurement of the foot scale and stadiometer (p-value> 0.05). There is a relationship between cadre knowledge and the use of anthropometric tools based on the measurement ofLiLa, infantometer, and head circumference (p-value <0.05). While the relationship between work period and the use of anthropometric tools and the relationship between motivation and the use of anthropometric tools is not related (p-value> 0.05). Conclusion: There is a significant relationship between cadre knowledge and the use of anthropometric tools (measurement ofLiLa, infantometer, and head circumference). There is no significant relationship between work period and the use of anthropometric tools, as well as motivation and the use of anthropometric tools. Suggestion: it is hoped that cadre training will be held frequently and will be improved and more active in using anthropometric tools.
Evaluation of Achievement of Health Nutrition Program Indicators Mother and Child Towards the Healthy Family Index in Kalibobo District, Nabire District Melince Degei; Nur Susan Iriyanti Ibrahim; Bau Kanag
International Journal of Medicine and Health Vol. 3 No. 4 (2024): Desember : International Journal of Medicine and Health (IJMH)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i4.4545

Abstract

Maternal and child health issues are still a serious concern for the government today. The high maternal, infant and toddler mortality rates make KIA a top priority in the Ministry's program.Health problems at the Kalibobo Health Center are still the center of attention where in 2023 there were 2 child deaths including nutritional problems. Objective: To analyze the achievement of indicators of the nutritional health program, mothers and children against the healthy family index in Kalibobo Village, Nabire Regency. Method: Observational research is descriptive. Using the Community Diagnosis (Needs Assessment) method with a cross-sectional approach. The sample size120 familiesusing cluster random sampling method. The interview results were collected and data reduction, data presentation and conclusion drawing were carried out. Results: ANC examination 74% (national target 95%), complete basic immunization 89% (national target 90%), infants aged 0-6 months who received exclusive breastfeeding 67% (national target 60%) and toddlers whose growth was monitored 75% (national target 85%). Conclusion: Based on the 4 indicators evaluated, there are 2 indicators that can be said to be successful, namely the achievement of toddlers who received complete basic immunization and infants aged 0-6 months who received exclusive breastfeeding. Suggestion: to establish cross-sector cooperation in the community so that community knowledge, attitudes, and behavior can be better in utilizing existing health services, especially maternal and child health services.
The Effect of Giving Education with Power Point Leaflet Media and Isi Piningku Video on Increasing Knowledge of Balanced Nutrition in Students at SMP Negeri 7 Nabire Province Central Papua Ithe Kogoya; Nur Susan Iriyanti Ibrahim; Gandhi Pratama
International Journal of Medicine and Health Vol. 3 No. 4 (2024): Desember : International Journal of Medicine and Health (IJMH)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i4.4546

Abstract

Nutritional problems in school children include malnutrition and overnutrition due to lack of education, so there needs to be education on the contents of my plate related to balanced nutrition. One of the program efforts that can be implemented by the government so that people live healthy and well-nourished is by providing education on the "Isi Piringku" movement. An effective way to increase knowledge of balanced nutrition so that students can apply a healthy diet. Objective: This study aims to analyze the effectiveness of education on the media Power Point, Leaflets, Videos on the Contents of My Plate on Increasing Knowledge of Balanced Nutrition at SMP Negeri 7 Nabire. Method: Using a Pre Experiment Design research design with a One Group Pretest-Posttest Design approach. The sample in this study amounted to 54 students using the types of media Power Point, Leaflets, Videos which were divided into 3 experimental groups. Results: there is an effect of providing education on the Contents of My Plate on increasing knowledge of Balanced Nutrition through Power Point, Leaflet, Video media through a TestPaired Samples Testone of them is Video media (P = 0.000) on Students at SMPN 7. Conclusion: that educational media assistance Power Point, Leaflet, Video, can influence to increase knowledge of Students at SMP Negeri 7 Nabire. Suggestion: For further research can continue the research by developing Power Point media, Leaflet, Video and other educational media.
Co-Authors Al-Faida, Nur Alfred D Lambey Bau Kanag Bau Kanang Bau Kanang Boli, Elisabet Bre Budi Setiawan Deborah Deba Dini Anggraeny Dolianci Pigai Elis Bre Boli Elisabet Bre Boli Gandhi Pratama Gandhi Pratama Hardinsyah Herlina Herlina Ithe Kogoya Kanang, Bau Masse, Ade Fadly Melince Degei Merry Maria Mote Norinda Jikwa Nur Al-faida Penina Gobai Toyibah, Siti