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All Journal Journal of Environmental Science and Sustainable Development Journal of Earth Kingdom Journal of Sustainability, Society, and Eco-Welfare Public Health Risk Assesment Journal Holistic: Journal of Tropical Agriculture Sciences Bioculture Journal Waste Handling and Environmental Monitoring Social Agriculture, Food System, and Environmental Sustainability Journal of Waste and Sustainable Consumption
Arista, Nor Isnaeni Dwi
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary

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Journal : Journal of Waste and Sustainable Consumption

 1 
Pengelolaan limbah rumah kemas sayur melalui produksi pupuk organik cair Undari, Desti; Arista, Nor Isnaeni Dwi; Natalia, Cristina Evi
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1248

Abstract

Background: The growth of the agricultural sector in Cipanas District, Cianjur Regency, West Java has increased the production of organic waste from vegetable packaging houses. This study aims to explore the method of converting vegetable waste into Liquid Organic Fertilizer (POC) for waste management and sustainable agriculture. Methods: This descriptive study evaluated the process of converting vegetable waste into POC in Cipanas District. The process includes soaking rice grits, mixing ingredients (rice soaking water, brown sugar solution, coconut water, vegetable waste), anaerobic fermentation for three weeks with periodic stirring, and harvesting. Findings: The study resulted in a description of the process of making POC from vegetable waste. POC has the potential to improve soil fertility holistically (physically, chemically, biologically) and has been proven effective in increasing the productivity of various types of vegetables. Conclusion: Utilization of vegetable waste as POC offers a sustainable solution for waste management and environmentally friendly agriculture. Although there are challenges in quality standardization and infrastructure, its economic potential and long-term benefits make this approach worthy of consideration in future agricultural strategies. Novelty: This study highlights the potential use of vegetable waste from packaging houses in Cipanas for POC production, integrating the concept of circular economy in agricultural waste management and the development of sustainable agricultural practices.
Efektifitas pupuk organic cair limbah sajen (limbah sayuran dan tajin) terhadap pertumbuhan tanaman cabai (capsicum annum l) Arista, Nor Isnaeni Dwi; Azizah, Nurul
Journal of Waste and Sustainable Consumption Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jwsc.v1i2.2024.1249

Abstract

Background: Consumption green vegetables domestic is so high because of an awareness to start healthy live, it will generate green vegetable waste of a leaf that is not cooked because it is eaten caterpillar or vegetable stale that are not suitable consumption at home. Besides green vegetable waste, in the house also produced waste water from washing rice ( tajin ), basically Indonesian always eats rice, hence waste water from washing rice ( tajin ) will be produced every day. Conclusion: Waste water from washing rice ( tajin ) cause many spent, while green vegetable waste will cause pollution smell to the environment. Solution the both of waste has liquid organik fertilizer is making green vegetable waste and waste water from washing rice that can increase the growth of plants. Methods: A method of writing that is used is carried out the identification of a problem, study of literature, an analysis of the potential, design and strategy. Findings: The treatment aims to understand the organik fertilizers green vegetable waste and waste water from washing rice can increase the higher of plants and the leaves of red chili.
Co-Authors Akhsanitaqwim, Yochidamai Alifia, Annisa Dhienar Alimatul, Muftia M Andryan, Ricky Ani Kurniawati Ardiningtyas, Siti Azizah Arta, I Made Satria Dwi Awanis, Sabila Budiastuti, Maria Theresia Sri Deli, Syekh Zulfadli Arofah Hassan, Nugroho Himawan, Rifqi Husni Mubarok Ida Rumia Manurung lestari, wahyuni Malakiano, Anghia Callista Vaci Natalia, Cristina Evi Nurmalasari, Aprilia Ike NURUL AZIZAH Pratama, Rizhal Akbar Jaya Putri, Anita Hazimah Rahmawan, Hatika Rizva, Dian Novira Sandra Arifin Aziz Septiyanto, Arifin Setyaningrum, Desy Sinaga, Intan Lorenza SUPRIYONO Susanto, Dian Novita Undari, Desti Wicaksono, Abiet Ilham