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All Journal Jurnal Nusantara Berbakti Jurnal Ilmu Kesehatan dan Gizi Jurnal Abdimas Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal ABDIMAS MUTIARA Inovasi Kesehatan Global Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Julia Susanti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL

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FORMULASI SEDIAAN LIP BALM YANG MENGANDUNG EKSTRAK ETANOL DAUN KOPI ARABIKA (Coffea arabica L.) SEBAGAI PELEMBAB BIBIR Julia Susanti; Utama, Rezza Fikrih; Wilson Sembiring, Antonius
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 2 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Lip balm is a preparation that is applied to the lips and functions as a moisturizer by forming an immiscible oil layer on the surface of the lips. Arabica coffee plants contain phenolic and flavonoid compounds that act as antioxidants and flavonoids are also considered to protect the body from the effects of free radicals and environmental pollution which are good for the lips. The purpose of this study was to formulate lip balm using Arabica coffee leaf extract and to evaluate its effectiveness as a lip balm. Arabica coffee leaves were extracted by maceration using 96% ethanol solvent and concentrated with a rotary evaporator. Arabica coffee leaf extract was formulated with concentrations, 5%, 7.5%, and 10%, as a blank used lip balm base. Tests on lip balm preparations include organoleptic tests, homogeneity tests, pH measurements, strength tests, melting point tests, irritation tests and stability tests for preparations with parameters such as odor, color and pH during 28 days of storage. Testing the ability of the preparation to moisturize using a skin analyzer once a week for 28 days. The results showed that all lip balm preparations were homogeneous, had a pH of 5.6-6.2 and were stable for 12 weeks of storage. The preparation of pomegranate peel extract lip balm with a concentration of 10% can provide the best lip moisturizing effect to restore lip skin after 4 weeks. All lip balm preparations of Arabica coffee leaf extract do not irritate the skin. Lip balm preparation with 10% arabica coffee leaf extract concentration showed effectiveness as the best lip balm.
FORMULASI SPRAY GEL MINYAK DAUN NILAM (Pogostemon calbin Benth) DENGAN VARIASI KOSENTRASI KARBOPOL DAN HPMC Julia Susanti; Rosina Sitohang; Lina Br Tarigan, Frida; Yusfarida Laila Zhohrawati, Rosma
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 1 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Patchouli leaf oil spray gel formulation has been carried out, patchouli oil is one of the burns treatment. The purpose of this study was to determine whether the formation of a spray gel formulation of patchouli leaf oil with variance of the combination of carbopol 940 and HMPC 0.1%, 0.2%, 0.3% into a spray gel preparation and whether patchouli leaf oil can be used as a spray gel meets the requirements. quality of safety, this research is an experimental study which is carried out by testing organoleptic, homogeneity, viscosity, pH, spraying pattern, adhesive dispersion, stability, and irritation. The results of the spray gel preparations of carbopol 940 concentration variance and HPMC for organoleptic testing there was a cloudy white color change in the Cycling test, while the homogeneity test for all preparations was homogeneous, the viscosity test of the preparation showed that the 0.3% concentration did not meet the requirements, There was no change in the pH test on the preparations, namely neutral pH, tested for spraying patterns and the adhesion met the requirements of the 0.1% and 0.2% formulas. For the stability of the centrifugation there was no separation in the spray gel and for the irritation test there was no allergy in the respondent.
Potensi Tumbuhan Poguntano Sebagai Antidiabetes Julia Susanti; Cut Masyithah Thaib; Hana Ike Dameria Br Purba
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Background: Diabetes is a dangerous degenerative disease. It even includes adiseasethatis classified as high risk because it can end in death. Diabetes is a heterogeneous syndrome whose overall symptoms are characterized by increased blood sugar levels caused by relative or absolute insulin deficiency. Based on research by Harahap, et al., 2013 and Febby, 2017 Poguntano has chemical compounds that have the potential as antidiabetic compounds, namely saponins as evidenced by the results of research with phytochemical screening results. This study aimstoexa mine the potential of the Poguntano plant as an antidiabetic. This research was conducted using the narrative review method, namely reviewing research articles, research journals, and these relating to the research subject, namely the Poguntano plant has the potential as an antidiabetic in the last 10 years, namely 2011-2021 through a search engine on Google Scholar database, PubMed, and Science Direct with the keywords “antidiabetic, Picria fel-terrae Lour.”. Then proceed with reviewing the articles so that a narrative review will be produced. Based on the results of the collection and selection of articles that have been carried out as the main references reviewed in this study, 11 references were obtained that met the inclusion criteria, research objectives, and journal quality. The results of research conducted by several researchers show that the poguntano plant has potential as an anti-diabetic and even the potency of poguntano is comparable to metformin which is generally used in the treatment of diabetes. Poguntano plant has antidiabetics properties. Where previous studies have conducted tests on animals as well as tests on humans and the results obtained that the poguntano plant is capable and very good at reducing diabetes levels.
Co-Authors Cut Masyithah Thaib Dhea Nur Fadhilah Dumartina Hutahuruk Dumartina Hutauruk Enjelina Br Sembiring Kembaren Hana Ike Dameria Br Purba Jon Kenedy Marpaung Lina br Tarigan, Frida Lina, Frida Manahan Situmorang Martin Suhendri Monica Suryani Rosina Sitohang Situmorang, Rosina Suharyanisa Suharyanisa Utama, Rezza Fikrih Widya Fitri Wilson Sembiring, Antonius Yusfarida Laila Zhohrawati, Rosma