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Dwiwijaya, Kadek Agus
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Pelaksanaan Quality Control yang Efektif dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3903

Abstract

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.
Peran Inkubator Bisnis dalam Penguatan Sistem Operasional pada IKM “SEKOTAK DARI DAPUR BU’SARHAN” di Kota Palu Syah, Ardhi Arilla; Asngadi, Asngadi; Dwiwijaya, Kadek Agus; Kaseng, Saharuddin
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 4 No. 3 (2024): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v4i3.876

Abstract

In the rapidly evolving era of digitalization, digital business incubators have emerged as programs or institutions aiding the development and growth of startups or small businesses focused on digital technology. As part of these dynamic changes, Palu City has introduced a digital business incubator to facilitate the development of local businesses. While this program aims to enhance capabilities, it also faces numerous challenges that may arise during its implementation. Therefore, monitoring is crucial to assess the effectiveness of the mentoring provided, ensuring that the business support offered by the incubator improves business prospects for micro, small, and medium enterprises (MSMEs). Based on these considerations, the research aims to examine the role of Palu City's Business Incubator in strengthening operations at IKM Sekotak Dari Dapur Bu’Sarhan. This study adopts a quantitative approach utilizing SWOT Analysis and the Business Model Canvas (BMC) method to evaluate the outcomes of the incubator's activities for IKM Sekotak Bu’Sarhan. The findings indicate that Palu City's Business Incubator has effectively supported IKM Sekotak Dari Dapur Bu’Sarhan through initiatives such as product legality, digital marketing, branding, quality management, financial management, and awards during the incubation and intensive mentoring period, significantly benefiting the operational management of these businesses.
The Influence of Three Forms of Collaboration on the Performance of Food SMEs in Indonesia Hadi, Suryadi; Dwiwijaya, Kadek Agus; Murad, Mohammad Ali; Anjany, Ni Luh Verha; Hendra, Syaiful; Ngemba, Hajra Rasmita
Jurnal Aplikasi Manajemen Vol. 23 No. 3 (2025)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2025.023.3.19

Abstract

The increasing complexity of supply chains, driven by globalization and technological advancements, necessitates effective logistics collaboration, particularly for food SMEs in Indonesia. Despite its recognized benefits, many SMEs face fragmented supply chains, inefficient distribution networks, and resource limitations that hinder competitiveness. Addressing these challenges is crucial for improving supply chain resilience and efficiency. This study examines the influence of horizontal, vertical, and lateral logistics collaboration on the supply chain performance of food SMEs in Indonesia. Using a quantitative approach and Partial Least Squares Structural Equation Modeling (PLS-SEM), the study analyzes data from food SMEs in Palu, Indonesia. A purposive sampling technique was employed, targeting SME owners and managers involved in logistics collaboration, resulting in a final sample size of 92 respondents. The findings reveal that horizontal logistics collaboration has the most significant impact, enhancing efficiency and effectiveness through partnerships among SMEs and distributors. Vertical collaboration also demonstrates a strong influence, improving integration and synchronization between producers and distributors. However, lateral logistics collaboration does not exhibit a statistically significant effect, likely due to coordination challenges and a lack of resources. This study contributes to logistics literature by empirically validating the varying impacts of collaboration types on SMEs' supply chains in an emerging market. The findings highlight the superior role of horizontal partnerships and suggest fostering collaboration through digital platforms, training, and the adoption of technology. Future studies should explore government policies, digitalization, and sustainability practices to develop comprehensive strategies for optimizing logistics collaboration among SMEs.
PEMETAAN DAN PELATIHAN SISTEM INFORMASI POTENSI DESA (SID) WATUMAETA Dwiwijaya, Kadek Agus; Abdullah, Muhammad Ikbal; Muslimin, Muslimin; Kasim, Muhammad Yunus; Zahara, Zakiyah
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 4 (2024): MAJU : Indonesian Journal of Community Empowerment, JULI 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/75mbqs72

Abstract

Desa Watumaeta yang kaya akan sumber daya alam dan budaya menghadapi tantangan dalam pengelolaannya. Untuk mengatasi ini, program pengabdian masyarakat ini bertujuan memetakan potensi desa dan melatih penggunaan Sistem Informasi Desa (SID). Program ini bertujuan memetakan sumber daya desa, mengembangkan dan menerapkan SID yang dapat diakses oleh masyarakat dan pemerintah desa, melatih warga dan aparat desa dalam menggunakan SID, serta meningkatkan partisipasi masyarakat dalam pengelolaan potensi desa. Tahapan pelaksanaan meliputi survei awal, koordinasi dengan pemerintah desa, pengumpulan data, pemetaan digital, desain dan pengembangan SID, uji coba, pelatihan teknis, workshop, serta evaluasi dan monitoring penggunaan SID. Hasil yang diharapkan adalah peta potensi desa yang komprehensif dan dapat diakses oleh masyarakat, serta peningkatan kompetensi aparat desa dan warga dalam mengelola SID, yang mendorong partisipasi masyarakat dalam pengembangan desa berbasis data.
THE RELATIONSHIP BETWEEN SUSTAINABLE SUPPLY CHAIN AND BUSINESS PERFORMANCE: A META-ANALYSIS STUDY Gunawan, Muhammad; Hadi, Suryadi; Kaseng, Saharuddin; Dwiwijaya, Kadek Agus
Jurnal Ekonomi dan Bisnis Airlangga Vol. 35 No. 2 (2025): JURNAL EKONOMI DAN BISNIS AIRLANGGA
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jeba.V35I22025.267-291

Abstract

Introduction: This study conducted a comprehensive meta-analysis to investigate the relationship between Sustainable Supply Chain Management (SSCM) and business performance. With increasing global environmental concerns, businesses are increasingly required to integrate sustainable practices into their supply chains. This study aims to address the inconsistencies of previous studies on SSCM and business performance. Methods: This study uses the Random Effect Size meta-analysis method through the Jamovi application to analyze empirical data from accredited journals. This study also identifies the publication bias of Meta-analysis. Results: The findings show that SSCM has a positive correlation with financial, environmental, and social performance. Overall, SSCM is associated with business performance. The study also identified moderator variables such as year of publication, country classification by income, country, industry type, and company size. The relationship is stronger in Developed countries, electronics, shipping, and MSME sectors. Conclusion and suggestion: SSCM has shown to have a significant positive correlation to financial, environmental, and social performance, with moderate social correlation. Future research needs to expand the sample, especially the social dimension, as published or unpublished studies may have different results.
Coffee Bean Inventory Analysis Using EOQ Method at Lujo Coffee Arilla Syah, Ardhi; Asngadi, Asngadi; Kaseng, Saharuddin; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.4937

Abstract

Purpose: This study aims to analyze the management of coffee bean inventory at Lujo Kopi through the application of the Economic Order Quantity (EOQ) method, with the primary objective of optimizing inventory costs and improving efficiency in small-scale business operations. Methodology: A descriptive quantitative approach was employed by collecting one year of historical data covering raw material demand, ordering costs, and holding costs. The EOQ formula was then applied to calculate the optimal order quantity, order frequency, safety stock, reorder point, and total inventory cost. Results: The analysis indicated that the EOQ method provides a more efficient outcome compared to the conventional system previously applied. The optimal order quantity was found to be 86 kg with an order frequency of seven times per year. Total inventory costs decreased significantly from Rp. 7,320,000 to Rp. 3,740,232, highlighting substantial efficiency improvements. Conclusion: The findings confirm that the EOQ method offers a systematic and effective approach to managing raw material inventory, ensuring cost efficiency and more reliable supply management for UMKM. Limitations: The scope of this study is limited to one type of raw material and one case of UMKM, thereby reducing the generalizability of the results to other industries or business types. Contribution: This research provides valuable practical insights for UMKM, demonstrating the importance of data-driven decision-making in inventory management and encouraging wider adoption of EOQ-based approaches to achieve sustainable efficiency.
Maintenance of Meat Grinding Machines at CV. Solo Indah in Palu City Kaharuddin, Musfara; Asngadi, Asngadi; Miru, Sulaeman; Dwiwijaya, Kadek Agus
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.5029

Abstract

Purpose: This study analyzes the maintenance practices of meat grinding machines at CV Solo Indah in Palu City, focusing on preventive and corrective strategies, and provides recommendations to improve efficiency and reduce breakdowns. Methodology/Approach: Conducted over three months using a descriptive quantitative approach, the study employed direct observation, structured interviews, and documentation. Machine components were evaluated using fishbone diagrams, cost analysis, and efficiency calculations with the formula TC = (F × RI) / (RO × P). Tools included maintenance records, interview guides, and Microsoft Excel. Results/Findings: All major components experienced at least one failure in 2024. The gearbox, machine frame, and feeder had the highest repair costs. The total maintenance cost was Rp13,674,500, with preventive maintenance accounting for 53.68% and corrective for 46.32%. This indicates a balanced and efficient maintenance system categorized as “very efficient” under industry benchmarks. Conclusions: CV Solo Indah implements both preventive and corrective maintenance effectively, though corrective costs remain relatively high. Prioritizing preventive actions for costly components like the gearbox can reduce overall expenses. Fishbone analysis identified root causes in manpower, machine, method, material, environment, and measurement aspects. Limitations: The study focuses on one company and a short 3-month period, limiting generalization to broader industry trends. Contribution: This research enriches industrial engineering and operations management literature, especially for SME-scale meat processing, by providing practical insights to enhance maintenance systems, lower costs, and increase productivity.
Inbound Logistics, Conversion Operations And Outbound Logistics Activities at Kaledo Instant, Palu City Muh Rezki; Suryadi Hadi; Asngadi; Kadek Agus Dwiwijaya
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.8963

Abstract

This study aims to describe and analyze the inbound logistics, conversion operations, and outbound logistics activities of the Kaledo Instan MSME in Palu City. This study uses a descriptive qualitative approach with data collection techniques through observation, in-depth interviews, and documentation to gain a comprehensive understanding of the logistics process and production operations. The results show that inbound logistics activities rely on local raw material supplies through online ordering, direct quality checks, and independent transportation using private vehicles. On the conversion operations side, the production process applies a make-to-order system with stages including preparation, cleaning, boiling, using a pressure cooker, steaming, drying, cooling, and packaging. And on the outbound logistics side, Kaledo Instan implements a direct distribution system without the involvement of third-party logistics actors. The main obstacle faced is limited human resources which impacts production capacity and operational efficiency. This study recommends optimizing production schedules, expanding the distribution network through strategic partnerships, and adding a workforce to increase capacity and operational sustainability.
The Role of Information Sharing and Trust on Supply Chain Performance among Culinary MSMEs in Palu City Thomas, Stiven; Zainuddin, Fatlina; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Journal of Economics and Management Scienties Volume 8 No. 2, March 2026
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v8i2.357

Abstract

Supply chain performance remains a challenge for culinary MSMEs due to limited information sharing and trust among supply chain partners. This study aims to analyze the effect of information sharing and trust on supply chain performance among culinary MSMEs in Palu City using a quantitative approach. Primary data were collected from 60 owners and employees of culinary MSMEs through questionnaires, with respondents selected using non-probability purposive sampling, and analyzed using SPSS version 30.0. The results show that information sharing and trust individually have a positive and significant effect on supply chain performance, and simultaneously both variables also significantly influence the supply chain performance of culinary MSMEs in Palu City. These findings provide important practical implications for regional economic growth and MSME development, as strengthening information sharing and trust can enhance supply chain performance and support the formulation of sustainable economic development strategies. The novelty of this study lies in its specific focus on culinary MSMEs within the accommodation and food service provision sector, which has distinctive operational characteristics, thereby offering more contextual empirical evidence on the role of information sharing and trust in improving supply chain performance compared to prior studies that largely focused on large firms or MSMEs in general.
PENGARUH CELEBRITY ENDORSER, VIRAL MARKETING DAN BRAND TRUST TERHADAP KEPUTUSAN PEMBELIAN PRODUK MOISTURIZER THE ORIGINOTE MELALUI TIKTOK SHOP DI KOTA PALU Zian Zilziana; Syamsul Bachri; Muzakir; Kadek Agus Dwiwijaya
Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien) Vol. 5 No. 08 (2026): Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jasmien.v5i08.832

Abstract

Penelitian ini bertujuan mengetahui pengaruh celebrity endorser, viral marketing, dan brand trust terhadap keputusan pembelian produk moisturizer The Originote melalui TikTok Shop di Kota Palu. Populasi yang digunakan yaitu masyarakat Kota Palu yang mengikuti akun Tiktok dari salah satu brand skincare, yaitu The Originote, yang melakukan pembelian di TikTok Shop. Sampel didapatkan melalui teknik purposive sampling dengan jumlah sampel akhir 80 responden. Temuan penelitian memperlihatkan bahwasannya celebrity endorser, viral marketing, dan brand trust berpengaruh positif serta signifikan terhadap keputusan pembelian moisturizer The Originote. Temuan ini mengindikasikan bahwa penggunaan figur publik sebagai endorser mampu meningkatkan daya tarik dan kredibilitas produk, sementara strategi efektif dalam menciptakan eksposur yang luas dan mempengaruhi keputusan pembelian. Selain itu, brand trust memiliki peranan penting untuk membangun keyakinan konsumen terhadap kualitas dan konsistensi produk, yang pada akhirnya memperkuat keputusan pembelian. Implikasi penelitian ini yaitu perusahaan perlu mengoptimalkan pemilihan celebrity endorser yang sesuai target pasar, meningkatkan efektivitas strategi pemasaran berbasis viral marketing, serta terus memperkuat kepercayaan konsumen terhadap merek agar dapat mengoptimalkan daya saing produk di pasar.
Co-Authors Abdullah, Muhammad Ikbal Anjany, Ni Luh Verha Arilla Syah, Ardhi Asngadi Asngadi Deny Wiria Nugraha Dharmakirti, Dharmakirti Dwi Shinta Angreni Hajra Rasmita Ngemba Istifarah Kaharuddin, Musfara Kartika Kartika Kaseng, Saharuddin Lamasitudju, Chairunnisa Maroso, Akwan Mohammad Yazdi Pusadan Muh Rezki MUH. YUNUS KASIM, MUH. YUNUS KASIM Muhammad Gunawan Muslimin Muslimin Muzakir Nofal, Mohammad Parani, Syamsul Bahri Dg. Pramadinda, Alda Nur Rian, Rian Rizka Ardiansyah Sahrullah Sahrullah Sarah, Sitti Sulaeman Miru Suryadi Hadi Suryadi Hadi Syah, Ardhi Arilla Syahrullah Syahrullah Syaiful Hendra Syamsuddin Syamsuddin Syamsuddin Syamsul Bachri Thomas, Stiven Yusman, Zaskia Zahrani Zainuddin, Fatlina Zakiyah Zahara Zian Zilziana