Garuda - Garba Rujukan Digital

Comparison of Min-Max and EOQ Methods in Web-Based Stock Management Information System Dharmakirti, Dharmakirti; Ngemba, Hajra Rasmita; Hendra, Syaiful; Syahrullah, Syahrullah; Nugraha, Deny Wiria; Dwiwijaya, Kadek Agus
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol. 7 No. 2 (2024): Vol. 7 No. 2 (2024): Issues January 2024
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v7i2.10983

Warehouse stock management is very important for the sustainability of a business, especially building stores that have a lot of goods. Many problems occur in the absence of stock information management in a business. This happens at Pelita Building Store which has a lot of goods so it is very difficult for the owner to decide which items to stock based on priority. This study aims to help business owners to carry out stock management by comparing two inventory methods, namely the Economic Order Quantity (EOQ) and Min-Max methods. The comparison is carried out with the aim of determining the most optimal method that can be used for stock management in the building shop business case. This research uses a system development method by adopting the prototype method. This research was tested by conducting blackbox and accuracy testing. The results of this study based on blackbox testing stated that the features in the application function properly and can be used for stock management. In addition to black box testing, accuracy testing is also carried out. Accuracy testing is done by comparing the data from the information system calculation with the data from the manual calculation. After comparison, an accuracy of 100% is obtained, thus it can be concluded that this application can be used to help shop owners determine priority stock and the most accurate method is to use the EOQ method

Logistics Risk Management at CV. Protani in Palu City Yusman, Zaskia Zahrani; Hadi, Suryadi; Kaseng, Saharuddin; Dwiwijaya, Kadek Agus
Dinasti International Journal of Economics, Finance & Accounting Vol. 5 No. 6 (2025): Dinasti International Journal of Economics, Finance & Accounting (January - Feb
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v5i6.4042

This study examines logistics risk management at CV. Protani in Palu City using a descriptive qualitative approach. The study aims to identify, analyze, and evaluate logistics risks within CV. Protani. The research methods employed include direct observation and interviews with the company owner, administrator, and transportation drivers involved in the company's logistics activities. The results reveal a total of 11 risks identified in the logistics activities of CV. Protani. These risks stem from both internal and external factors. The analysis indicates that 5 risks have moderate impacts, 4 risks have high impacts, and 2 risks have very high impacts on the company. Therefore, risks with high and very high impacts require mitigation efforts to reduce their effects and likelihood of occurrence, thereby minimizing potential losses in the company’s logistics activities.

Pemodelan Arsitektur Enterprise Menggunakan Standar Togaf di SPBE Kabupaten Parigi Moutong: Enterprise Architecture Modeling Using Togaf Standards at SPBE Parigi Moutong Regency Pramadinda, Alda Nur; Dwiwijaya, Kadek Agus; Syahrullah, Syahrullah; Lamasitudju, Chairunnisa Ar.; Pusadan, Yazdi
Technomedia Journal Vol 10 No 1 (2025): June
Publisher : Pandawan Incorporation, Alphabet Incubator Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/tmj.v10i1.2262

The rapid advancement of technology has raised public expectations for easy access to government services and information. In response, the Parigi Moutong District Government has implemented the Electronic-Based Government System (SPBE) with an SPBE index of 2.68, indicating that the system has been well implemented. This study employs the Enterprise Architecture (EA)methodology, based on the TOGAF ADM, with a focus on the infrastructure domain to enhance efficiency, security, and integration within SPBE. The study involves the stages of preparation, data collection, analysis, design, finalization, and validation. The identified gap is that, despite the successful implementation of SPBE, the integration of modern technologies such as AI and blockchain to strengthen security and efficiency has not yet been fully optimized. The novelty of this research lies in the integration of advanced technologies in the Enterprise Architecture blueprint for SPBE, as well as the implementation of pilot testing to evaluate the alignment of the application with real-world conditions. The research aims to develop a comprehensive blueprint offering infrastructure improvement solutions for the Parigi Moutong District Government. The results show that TOGAF ADM successfully improves system integration, bureaucratic efficiency, and public service quality. The conclusion emphasizes the importance of adjusting technology to suit local conditions and needs when applying it to other regions.

The Impact of Business Transformation in Improving Operational Performance at PT Telkom Witel Sulbagteng Rian, Rian; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
SIMAK Vol. 23 No. 01 (2025): Jurnal Sistem Informasi, Manajemen, dan Akuntansi (SIMAK)
Publisher : Faculty of Economics dan Business, Atma Jaya Makassar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35129/simak.v23i01.617

This research was conducted to determine the impact of business transformation on improving operational performance at PT Telkom Witel Sulbagteng. The qualitative approach is based on a literature review of business transformation, Enterprise Resource Planning (ERP) systems, and operational performance. Microsoft Excel was used as the analysis tool. The study population consists of employees at PT Telkom Witel Sulbagteng. The results of this study indicate that service quality based on interviews, the top priority in improving operational performance is focusing on more responsive and high-quality customer services, such as enhancing customer trust through technologies such as cloud computing and big data, operational optimization is the second priority, although it faces challenges in coordination and service distribution, service diversification is critically important to meet changing market demands, making it a high priority, and human resource development does not dominate due to challenges in human resource capacity.

Penerapan Green Supply Chain Management pada Ummi Home Bakery di Kota Palu Kartika, Kartika; Zainuddin, Fatlina; Syamsuddin, Syamsuddin; Dwiwijaya, Kadek Agus
Jurnal Samudra Ekonomi dan Bisnis Vol 16 No 2 (2025): JSEB
Publisher : Fakultas Ekonomi dan Bisnis Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jseb.v16i2.10780

The study aims to analyze the implementation of green supply chain management (GSCM) at Ummi Home Bakery, Palu City. This study uses a qualitative approach with data collection methods through observation and interviews. The results of the study indicate the initial implementation of GSCM through collaboration with local suppliers, tote bag use initiatives, and plastic reduction. In addition, product design was identified as not optimal for efficiency, and production was still manual or semi-automatic. Post-consumer packaging constraints also hamper product recycling, but hazardous materials are avoided and expired products are withdrawn. Waste is dumped into rivers or given to farmers with distribution problems. Another problem is that the integration of GSCM criteria in purchasing and supplier selection is still limited, as is environmental cooperation with customers. Internal environmental management is also not formally structured.

Implementing Blockchain For Publishing and Verifying Digital Certificates On EduTech Maroso, Akwan; Angreni, Dwi Shinta; Ardiansyah, Rizka; Dwiwijaya, Kadek Agus
Advance Sustainable Science, Engineering and Technology Vol 6, No 2 (2024): February - April
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v6i2.18262

This study investigates the application of blockchain technology in enhancing the security and authenticity of digital certificates. Addressing key challenges such as fraud and the lack of a standardized verification process, the paper proposes a comprehensive framework aimed at fortifying the integrity of digital credentials. This framework is the utilization of blockchain as a distributed ledger, serving as a tamper-proof repository for recording certification transactions. Through this decentralized ledger, each certification issuance and verification action is securely recorded, enhancing trust and transparency in the certification process. The methodology includes the integration of a decentralized ledger for immutable record-keepingÂ and implementation of smart contracts for automated authenticity checks, and the use of cryptographic measures to ensure data security. This approach promises significant implications for various sectors reliant on credential verification, advocating for a broader adoption of blockchain in digital certificates systems.

Improving the Competitiveness of Culinary Businesses through Education on Halal Certified Food and Beverage Products in Masaingi Village Parani, Syamsul Bahri Dg.; Muslimin, Muslimin; Miru, Sulaeman; Nofal, Mohammad; Dwiwijaya, Kadek Agus
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1218

In the era of globalization, halal certification has become a crucial element in the marketing of food, beverages, and pharmaceuticals, particularly for culinary businesses. This is due to the increasing demand from Muslim consumers who require products that comply with halal standards. In Islam, consumed food and products must be halal and thoyyib, as prescribed in the Qur'an and Hadith. However, most SMEs businesses in Desa Masaingi have yet to obtain halal certification, which ensures that their products and services meet the halal standards set by the Halal Product Assurance Agency (BPJPH). This community service aimed to enhance the knowledge and awareness of both the community and business actors about the importance of halal certification, halal production processes, and the market opportunities that can open up by obtaining such certification. The methods used included location observation, inspection of home industries, education on halal and thoyyib products, and registration for Business Identification Numbers (NIB) and halal certification through the OSS application and BPJPH official website. The results of this community service showed that these activities successfully improved the community's understandingof halal principles and motivated culinary business actors to obtain halal certification. Consequently, culinary business actors in Desa Masaingi, particularly in the Pangi tourist area, are expected to be more open to the halal certification process and enhance their product competitiveness in broader markets.

Pelaksanaan Quality Control yang Efektif Dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 1 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i1.3766

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.

Pelaksanaan Quality Control yang Efektif dalam Sistem Produksi dan Operasional pada CV. Sofie Tunggadewi Industri di Kota Palu Sarah, Sitti; Syamsuddin, Syamsuddin; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.3903

Penelitian ini menggunakan pendekatan kualitatif dengan tujuan untuk mengetahui bagaimana penerapan quality control di Sofie Lokalfood sehingga dapat mencegah kecacatan produk. Pentingnya menjaga kualitas produksi melalui standarisasi yang efisien dan efektif merupakan keniscayaan bagi Sofie Lokalfood dalam mencapai kesejahteraan perusahaan. Upaya ini diperlukan agar perusahaan dapat terus mendukung perkembangan dan kesuksesannya, serta bersaing dengan perusahaan lain yang sejenis. Penelitian ini mengadopsi empat teknik penelitian, yaitu wawancara, observasi langsung, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan quality control yang efektif di Sofie Lokalfood sangat krusial dalam memastikan kualitas produk yang tinggi dan konsisten. Quality control berfungsi sebagai mekanisme pengawasan untuk mencegah terjadinya produk cacat dengan cara memeriksa setiap tahap proses produksi. Hal ini tidak hanya meningkatkan kualitas produk tetapi juga mengurangi potensi kerugian akibat cacat produksi yang tidak terdeteksi. Quality control yang baik memungkinkan identifikasi dan perbaikan cacat secara cepat, serta menyediakan dasar yang kuat untuk perbaikan proses produksi di masa depan. Proses produksi di Sofie Lokalfood melibatkan langkah-langkah yang sistematis dan terstruktur mulai dari pemilihan bahan baku hingga pengemasan akhir. Quality control diterapkan pada setiap tahap untuk memastikan bahwa standar kualitas terpenuhi, membantu menjaga konsistensi rasa dan kualitas produk, serta membangun kepercayaan konsumen terhadap merek Sofie Lokalfood.

Peran Inkubator Bisnis dalam Penguatan Sistem Operasional pada IKM “SEKOTAK DARI DAPUR BU’SARHAN” di Kota Palu Syah, Ardhi Arilla; Asngadi, Asngadi; Dwiwijaya, Kadek Agus; Kaseng, Saharuddin
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 4 No. 3 (2024): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v4i3.876

In the rapidly evolving era of digitalization, digital business incubators have emerged as programs or institutions aiding the development and growth of startups or small businesses focused on digital technology. As part of these dynamic changes, Palu City has introduced a digital business incubator to facilitate the development of local businesses. While this program aims to enhance capabilities, it also faces numerous challenges that may arise during its implementation. Therefore, monitoring is crucial to assess the effectiveness of the mentoring provided, ensuring that the business support offered by the incubator improves business prospects for micro, small, and medium enterprises (MSMEs). Based on these considerations, the research aims to examine the role of Palu City's Business Incubator in strengthening operations at IKM Sekotak Dari Dapur Bu’Sarhan. This study adopts a quantitative approach utilizing SWOT Analysis and the Business Model Canvas (BMC) method to evaluate the outcomes of the incubator's activities for IKM Sekotak Bu’Sarhan. The findings indicate that Palu City's Business Incubator has effectively supported IKM Sekotak Dari Dapur Bu’Sarhan through initiatives such as product legality, digital marketing, branding, quality management, financial management, and awards during the incubation and intensive mentoring period, significantly benefiting the operational management of these businesses.

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