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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesehatan Komunitas BERNAS: Jurnal Pengabdian Kepada Masyarakat Mosaic: Jurnal Pengabdian Kepada Masyarakat Kupang Journal of Food and Nutrition Research
Saleh, Asmulyati S
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Distribusi Stunting dan Determinan Stunting di Provinsi Nusa Tenggara Timur, Indonesia Tahun 2021: Analisis Spasial Meiyetriani, Eflita; Picauly, Intje; Agung Ayu Mirah Adi, Anak; Mading, Majematang; Weraman, Pius; Boeky, Daniela L Adeline; Saleh, Asmulyati S; Peni, Jane A; Lobo, Varry; Hidayat, Ahmad Thohir; Nashriyah, Siti Fadhilatun
Jurnal Kesehatan Komunitas Vol 9 No 3 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss3.1575

Abstract

The problem of stunting is still fundamental in Indonesia's human development. East Nusa Tenggara Province is an archipelago dryland area with the highest prevalence of stunted children under five in Indonesia. This study aims to determine the relationship of child characteristics with the prevalence of stunting. This type of research is an observational study with a cross-sectional design. This study used individual secondary data from the Indonesian Nutritional Status Survey in 2021 consisting of 7,835 children under five. The results of the spatial analysis showed that in the child's characteristic factor, there was a relationship between short birth length and low birth weight with stunting prevalence. It is hoped that there will be a special model of stunting control interventions that are integrated and of high quality through multisectoral cooperation in the dryland areas of the islands of East Nusa Tenggara Province.
Model Intervensi Praktik Pemberian Makan Bayi dan Anak (PMBA) Berbasis Pangan Lokal Baduta (6-24 Bulan) Di Kelurahan Oesapa Barat Wilayah Kerja Puskesmas Oesapa Kota Kupang Setia, Agustina; Sine, Juni Gressila L; Saleh, Asmulyati S; Hasan, Tobianus
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i1.12112

Abstract

Stunting merupakan salah satu kondisi gagal tumbuh pada anak balita (bawah lima Tahun), akibat kekurangan gizi secara kronis dan infeksi berulang terutama pada 1000 Hari Pertama Kehidupan (1000 HPK). Permasalah utama oleh mitra adalah ibu baduta dan kader Posyandu Kelurahan Oesapa Barat, bahwa terdapat 269 balita dan 132 anak balita yang dinyatakan stunting. Dari 132 anak balita tersebut terdapat 40 anak baduta yang dinyatakan stunting.Semua ibu baduta yang anaknya beurmur 6-24 bulan dan kader posyandu sudah mendapat edukasi pemberian makan bayi dan anak (PMBA) berbasis pangan lokqal. Metode Kegiatan ini merupakan pengabdian kepada masyarakat dengan skema kemitraan masyarakat dimana yang menjadi mitranya adalah orang tua baduta dan kader posyandu. Artinya Skema Program Kemitraan Masyarakat (PKM) adalah program PKM yang bermitra dengan masyarakat di bidang Kesehatan. Adapun tujuan khusus dalam penelitian ini adalah: Melakukan pengukuran antropometri baduta, mengetahui karakteristik social ekonomi keluarga baduta (4-24 bulan), meningkatkan pemahaman dan keterampilan ibu baduta dalam menyiapkan makanan untuk anak dengan konsep PMBA, Meningkatkan status gizi baduta Hasil: Setelah dilakukan edukasi dan demo PMBA pengetahuan gizi ibu baduta mengalami peningkatan yakni rata-rata menjadi 59.3 dengan nilai terrendah 26.7 dan nilai tertinggi sebesar 90. Besarnya kenaikan nilai rata-rata skor pengetahuan gizi ibu sebesar 18.18 poin
DAYA TERIMA COOKIES TEPUNG IKAN CAKALANG DAN TEPUNG KACANG MERAH Niron, Maria; Saleh, Asmulyati S; Hasan, Tobianus; Bere, Dionisius A
Kupang Journal of Food and Nutrition Research Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v6i1.1942

Abstract

Nutrition problems in Indonesia that remain a serious concern are undernutrition and malnutrition, especially Protein Energy Malnutrition (PEM). Undernutrition refers to nutritional status measured using the indicator Weight for Height (BB/TB) with a z-score between -3SD to <-2SD. Data from the World Health Organization (WHO) shows that 54% of deaths in children under five are caused by protein energy malnutrition. This study aims to determine the effect of substitution of tuna flour and red bean flour on the acceptability of cookies. This research is an experimental research with a Completely Randomized Design (CRD). Substitution of tuna and red bean flour was done in three treatments: F1 (30%:5%), F2 (20%:10%), and F3 (10%:15%). Organoleptic test was conducted by 30 panelists from students of Poltekkes Kemenkes Kupang. Data analysis used ANOVA test to determine significant differences between treatments. The results of the organoleptic test showed that cookies with a substitution of tuna flour and red bean flour in treatment F3 had the highest level of acceptance in the aspects of color, aroma, texture, and taste. The average organoleptic assessment shows the like category. ANOVA test showed significant differences between treatments in the aspects of color, aroma, texture, and taste.
PENAMBAHAN DAUN BAYAM MERAH TERHADAP SIFAT ORGANOLEPTIK DAN NILAI GIZI SOSIS IKAN CAKALANG GUNA MENCEGAH ANEMIA PADA REMAJA Tan, Maria Suryaningsih; Saleh, Asmulyati S
Kupang Journal of Food and Nutrition Research Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v6i1.1954

Abstract

Parenting is a pattern Anemia is a condition where the hemoglobin level in the body is less than normal. In general, adolescent girls are susceptible to anemia due to inadequate nutritional intake, physical activity and menstruation. Normal Hb levels in adolescent girls are >12 g/dL. Adolescent girls need more iron than adolescent boys, because adolescent girls experience menstruation every month, adolescent girls who experience menstruation for a long period of time will cause anemia. One way to prevent anemia is by providing functional food ingredients that have been developed, namely adding red spinach leaves to skipjack fish sausages, where red spinach has a high iron content which can overcome anemia in young women. The research objective: to determine the organoleptic tests and nutritional content of fish sausages with the addition of red spinach leaves. Research Method: The research used a completely random method (RAL). With the addition of red spinach leaves, there were 4 treatments where P1 10% P2 15% and P3 20% Results: The results of the study showed that the comparison of skipjack tuna meat with the addition of red spinach leaves had an effect on descriptive and hedronic sensory assessments of color and taste attributes. Conclusion: The best organoleptic test results and the panelists liked the most was P2 with the addition of 52 grams of red spinach leaves = 15%. From the research results the author recommends P3: 20% because it has the highest nutritional content. Values ​​in nutritional analysis per slice of 41 pieces: energy 22.27 kcal, protein 1.96 grams, fat 0.26 grams, carbohydrates 2.98 grams, iron 0 .51 mg.
HUBUNGAN LAMA PEMBERIAN ASI DAN JENIS MAKANAN YANG PERTAMA KALI DIBERIKAN DENGAN STATUS GIZI BALITA USIA 6-24 BULAN BERDASARKAN INDEKS BB/U DI KELURAHAN LASIANA PUSKESMAS OESAPA Tefa, Semi; saleh, Asmulyati S; Setia, Agustina
Kupang Journal of Food and Nutrition Research Vol. 4 No. 2 (2023): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v4i2.1364

Abstract

Permasalahan balita gizi kurang disebabkan oleh berbagai faktor, penelitian sebelumnya menyebutkan faktor utama yang menyebabkan balita gizi kurang yaitu asupan ASI (air susu ibu) dan asupan pelengkap yang tidak optimal, infeksi berulang, dan kekurangan zat gizi mikro. Selain itu juga terdapat faktor lain seperti berat bayi lahir rendah, rendahnya pendapatan orang tua, dan usia kehamilan. Berdasarkan faktor diatas, asupan ASI dan makanan pendamping ASI (MPASI) merupakan salah satu faktor yang dapat diperbaiki terutama dalam dua tahun pertama kelahiran.Penelitian ini bertujuan untuk meingeitaihui hubungain peimbeiriain ASI dan jenis makanan yang pertama kali diberikan dengan status gizi balita Usia 6-24 Bulan Indeiks BB/U Di Kelurahan Lasiana Puskesmas Oesapa. Jenis penelitian ini adalah deskriptif dengan pendekatan kualitatif . Dilaksanakan pada bulan September-Mei Tahun 2023 di Kelurahan Lasiana Puskesmas Oesapa.Sampel pada penelitian ini yaitu ibu balita dan balita usia 6-24 bulan sebanyak 71 orang dengan teknik simple random sampling. Instrumen peneilitian menggunakan kueisioner dan timbangan digital. Variabel dalam peneilitian ini yaitu status gizi indikaitor BB/U, Riwayat Pemberian ASI dan Jenis pemberian makanan yang pertama kali diberikan.Analisis data menggunakan uji Ficher’s exaict test. Hasil penelitian menunjukkan bahwa berdasarkan  haisil uji menggunakan Fi=cher’s exact test dipeiroleh nilai p value 0,449. Haisil tersebut menyatakan bahwa H0 diterima yang artinya tidak ada hubungan yang signifikan antara lama pemberian ASI dengan staitus gizi.Untuk jenis makanan yang pertama kali diberikan peirtaimai kaili berdasarkan hasil uji menggunakan Ficher’s exact test diperoleh nilai p value 0,695.Dimana hasil tersebut menyatakan bahwa H0 diterima yang artinya tidak ada hubungan yang signifikan antara jenis makanan yaing pertama kali diberikan dengan status gizi.
THE RELATIONSHIP BETWEEN MACRONUTRIENT INTAKE, KNOWLEDGE, ATTITUDES AND BEHAVIORS OF MOTHERS WITH THE INCIDENCE OF STUNTING Setia, Agustina; Saleh, Asmulyati S
Kupang Journal of Food and Nutrition Research Vol. 5 No. 1 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i1.1471

Abstract

Stunting is a condition of chronic malnutrition which will have an impacton the growth and development that occurs before birth. The research objective was to determine the relationship between macronutrient intake, knowledge, preparedness and maternal behavior with stunting in toddlers in Maulafa District, Kupang City in 2022. The Cluster Random Sampling technique was used in this study. The populasion is all to toddlers in Maulafa District, Kupang City, totaling 6103 toddlers. The number of participants is 100 toddlers. The researchwas conducted in December 2022-March 2023. A 24-hour recall form was used tpo obtain mavronutrieny intake. The results of interviews whit mothers produce knowledge, attitudes and behavior. Chi-square is used for statistical tests. Form the results of the study it was found that there were 28 stunded toddlers (28%) and 72 toddlers (72%) who were not stunded. According to the research results, the incidence of stunting in toddlers is related to the intake of macronutrients, knowledge, attitudes and behavior of the mothers with a P-value = < 0,005
PARENTING PATTERNS AND NUTRITIONAL STATUS OF TODDLERS BASED ON TB/U INDICATORS Saleh, Asmulyati S; Niron, Maria F.Vinsensia D.P Kewa
Kupang Journal of Food and Nutrition Research Vol. 5 No. 1 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i1.1472

Abstract

Stunting is a chronic malnutrition problem caused by insufficient nutritional intake for a long time. The problem of stunting nutrition is caused by the mother's lack of nutritional knowledge and improper parenting. Based on data from the health center in February 2023 in Oenesu Village, the nutritional status based on the TB / U indicator of toddlers has a short nutritional status of 15 people (18.9%) and a very short nutritional status of 3 people (3.7%). The purpose of the study was to determine the relationship between parenting patterns and nutritional status based on TB / U indicators in toddlers aged 24 - 59 months in Oenesu Village, West Kupang District, Kupang Regency. This study used quantitative methods with a cross sectional design. The research was conducted in January - February 2023 in Oenesu Village. The sample in this study were mothers and toddlers aged 24 - 59 months as many as 53 people with total sampling technique. The research instrument used was a parenting questionnaire. The variables in this study were the nutritional status of TB/U indicators and parenting patterns. Data analysis using univariate analysis and bivariate analysis conducted with Ficher's exact test. The results showed that parenting patterns of feeding were lacking 1 person (1.9%) and parenting patterns of health service utilization were lacking as many as 14 people (26.4%). Conclusion: There is no significant relationship between feeding parenting and health service utilization parenting with nutritional status.
GAMBARAN PENGETAHUAN DAN POLA KONSUMSI WANITAUSIA SUBUR (WUS) moda, antonia; saleh, asmulyati s; Mali, Alberth M.S Bau
Kupang Journal of Food and Nutrition Research Vol. 5 No. 2 (2024): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/kjfnr.v5i2.1699

Abstract

Women of childbearing age (WUS) are women who are in their late teens to early adulthood. The main characteristics of WUS are characterized by physiological events, such as menstruation and reaching peak fertility with well-developed reproductive organ function. WUS is assumed to be an adult woman who is ready to become a mother. Nutritional needs during this period are different from those of childhood, adolescence or old age. The need for nutrients during this period is important because it is a time to prepare for pregnancy and breastfeeding. For this reason, women are obliged to maintain their health, especially their activities and diet. Diet is a description that informs the number of types and frequency of food consumed every day. Insufficient knowledge of nutrition will cause health problems that affect women's fertility. The results of the analysis stated that there was no relationship between knowledge and consumption patterns and the incidence of SEZ in WUS. This research aims to determine the knowledge and consumption patterns of women of childbearing age. This research is a quantitative research with a Cross Sectional data analysis approach used, namely the Fisher Exact Test. Based on the research results, it is known that the knowledge of women of childbearing age at KUA Kelapa Lima is in the good category 51.4%, sufficient, 37.5% and 11.1% less. The consumption pattern of women of childbearing age in the good category for types of food is 23.6% less than 76.4%, frequency of good food is 58.3%, less than 41.7 %, and total protein intake less 63.9% good 23.6% more 12.5% , fat intake less 79.2% good 8.3% more 12.5% carbohydrates less 70.8% good 18.1% 11.1%.
Hubungan Pengetahuan Gizi Dan Asupan Energi,Protein Dengan Kejadian Kekurangan Energi Kronik Pada Remaja Putri Di SMA Negeri 1 Kupang Timur Taosu, Kenny Peter; Setia, Agustina; Baumali, Alberth Matu Salak; Saleh, Asmulyati S
Kupang Journal of Food and Nutrition Research Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Chronic energy deficiency (CED) is a disorder that affects adolescent girls and can last for years, characterized by inadequate food intake, especially in terms of energy and protein. Adolescents who have good knowledge of nutrition will be able and willing to regulate their diet so that it is balanced, neither deficient nor excessive. This study aims to assess the relationship between nutritional knowledge, energy intake, and protein intake with the incidence of chronic energy deficiency (CED) among female students at SMA Negeri 1 Kupang Timur. This study involved 210 tenth-grade female students at SMA Negeri 1 Kupang Timur as the population. Of these, 68 female students were selected as samples using stratified random sampling. Data analysis was performed using the Chi-square test. The results of the study at SMA Negeri 1 Kupang Timur showed that nutritional knowledge was not significantly related to CEE status (p = 0.734). Similarly, energy intake (p = 1.000) and protein intake (p = 0.540) also did not show a significant relationship with KEK status. There was no significant relationship between nutritional knowledge and energy and protein intake with KEK status.
Nutrition Education and Nutritional Status of Chronic Lack of Energy Pregnant Women in PUSKESMAS Work Areas Throughout Kupang City Setia, Agustina; Saleh, Asmulyati S; Hasan, Tobianus; Niron, Maria F Vinsensia D P Kewa; Djuma, Agustina W.
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7496

Abstract

One of the indirect causes of preventable maternal and child mortality is the health status of pregnant women. Pregnant women with SEZ conditions are at risk of experiencing decreased muscle strength, which is needed in the process of labor so that it can result in fetal death, premature birth, birth defects, low birth weight babies, short birth babies and even infant death. The design used is quantitative with a cross sectional approach with univariate and bivariate analysis using the Chi-Square test. The population of this study were all pregnant women who did pregnancy checks at the Puskesmas in Kupang City in 2022. Sample technique using purposive sampling technique. This study was conducted from January to December 2022. The results showed that of all pregnant women who were given nutrition education in the form of counseling and provision of additional food, most experienced weight gain. In contrast to the increase in LiLA, although there is a change in the size of LiLA after being given education, there are still pregnant women who do not experience changes in LiLA. The statistical test results obtained a p-value <0.005, which means that there is a relationship between the provision of nutrition education and the improvement of the nutritional status of pregnant women with SEZ. It is expected for health workers to carry out special monitoring of pregnant women at risk of SEZ in conducting health checks and consuming additional nutritionally balanced foods.
Co-Authors Agung Ayu Mirah Adi, Anak AGUSTINA SETIA Agustina Welhelmina Djuma Ahmad Thohir Hidayat Baumali, Alberth Matu Salak Bere, Dionisius A Boeky, Daniela L Adeline BORO, REGINA MARIA Eflita Meiyetriani Hasan, Tobianus Lobo, Varry Majematang Mading Mali, Alberth Bau Mali, Alberth M.S Bau Maria F Vinsensia D P Kewa Niron moda, antonia Nashriyah, Siti Fadhilatun Peni, Jane A Picauly, Intje Sine, Juni Gressila L Tan, Maria Suryaningsih Taosu, Kenny Peter Tefa, Semi Weraman, Pius