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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Kesehatan Komunitas Journal of Maternal and Child Health Abdi Masyarakat
Ahmad Thohir Hidayat
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Humanities Education Energy Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences Other

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PERBEDAAN KADAR GLUKOSA DARAH ATLET SETELAH LATIHAN ANTARA PEMBERIAN SARI TEBU DAN MINUMAN BERKARBOHIDRAT PABRIKAN Hidayat, Ahmad Thohir; Fitranti, Deny Yudi
Journal of Nutrition College Vol 3, No 4 (2014): Oktober 2014
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.136 KB) | DOI: 10.14710/jnc.v3i4.6894

Abstract

Latar Belakang : Pengaturan asupan karbohidrat atlet sangat penting agar dapat menjaga performa. Konsumsi sumber karbohidrat setelah latihan berguna untuk mengembalikan simpanan karbohidrat tubuh atlet yang hilang. Salah satu cara yang dianggap praktis untuk menyediakan asupan karbohidrat setelah latihan adalah dengan mengonsumsi minuman berkarbohidrat. Sari tebu merupakan cairan alami sumber karbohidrat yang sering dikonsumsi selain minuman berkarbohidrat pabrikan. Meskipun sering dikonsumsi, penelitian mengenai perbedaan kadar glukosa darah atlet setelah latihan antara sari tebu dan minuman berkarbohidrat pabrikan belum banyak dilakukan. Tujuan : Penelitian ini bertujuan untuk mengetahui perbedaan kadar glukosa darah atlet setelah latihan antara pemberian sari tebu dan minuman berkarbohidrat pabrikan..Metode : Studi eksperimental semu dengan pendekatan randomized pretest- post test 2 group design dengan 2 kelompok perlakuan pada 20 atlet sepak bola Usia 13- 16 tahun di Sekolah Sepak Bola UNDIP pada bulan Agustus 2014. Kelompok kontrol mengonsumsi minuman berkarbohidrat  pabrikan, sedangkan kelompok perlakuan mengonsumsi sari tebu murni. Jumlah masing – masing cairan yang diberikan adalah 550 ml. Pemeriksaan kadar glukosa darah dilakukan 5 menit sebelum latihan, 5 menit setelah latihan dan 15 menit setelah intervensi. Latihan yang dilakukan berupa lari 2.4 km dalam waktu 10.49 – 12.10 menit.Hasil : Berdasarkan uji paired t test terdapat perbedaan yang signifikan antara kadar glukosa darah subjek setelah latihan dan setelah intervensi pada kedua kelompok baik pada kelompok kontrol maupun pada kelompok perlakuan (p<0.05). Berdasarkan uji beda independent t test tidak terdapat perbedaan yang signifikan antara selisish kadar glukosa darah setelah latihan dan setelah intervensi antara kelompok kontrol dan perlakuan (p>0.05).Kesimpulan : Konsumsi sari tebu murni dan minuman berkarbohidrat pabrikan setelah latihan mampu meningkatkan kadar lukosa darah atlet setelah latihan masing - masing sebesar 24.2 ± 28.61 dan 15.10 ± 8.69. Sari tebu mampu meningkatkan kadar glukosa darah atlet sebanding dengan minuman berkarbohidrat pabrikan dengan (p>0.05). Sari tebu dapat digunakan sebagai  alternatif penyedia asupan karbohidrat setelah latihan yang sama baiknya dengan minuman berkarbohidrat pabrikan.
Factors Influencing the Role of Religious Leaders in the Process Accelerate Stunting Response in East Nusa Tenggara Province Picauly, Intje; Adi, Anak Agung Ayu Mirah; Meiyetriani, Eflita; Mading, Majematang; Weraman, Pius; Nashriyah, Siti Fadhilatun; Hidayat, Ahmad Thohir; Boeky, Daniela L. Adeline; Lobo, Varry; Saleh, Asmulyati S.; Peni, Jane A.
Journal of Maternal and Child Health Vol. 7 No. 6 (2022)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (36.996 KB) | DOI: 10.26911/thejmch.2022.07.06.01

Abstract

Background: Stunting was the impact of chronic malnutrition in the long term and has an impact on children's growth and development disorders. Stunting has become a priority for the Indonesian government, including in the Province of East Nusa Tenggara with a stunting reduction target of 14% in 2024. The Indonesian governments have made many efforts to overcome stunting. Religious leaders are parties suspected of being able to play a role in the process. This study was aimed to determine the factors that influence the role of religious leaders in supporting the process of accelerating stunting reduction in the dry land area in East Nusa Tenggara. Subjects and Method: This was a mixed-method study. This study was conducted in May 2022 using the focus group discussion (FGD) method and involved 13 religious leaders who were taken purposively. The data collected were analyzed qualitatively (making interview transcripts) and quantitatively. The independent variables were level of understanding about stunting, support for policies/programs related to stunting, stunting program budget support, national program support: CATIN facilitation, and cross-sectoral cooperation support. The statistical analysis used is multiple logistic regression analysis. Results: Factors that significantly influence the role of religious leaders are the level of under­standing of religious leaders about stunting (aOR= 3.50; 95% CI= 0.12 to 12.3; p= 0.010) and support factors for cross-sectoral cooperation (aOR= 2.00; 95% CI= 1.22 to 21.10; p= 0.007). Budget support for stunting related policies/ program (aOR= 2.40; 95% CI= 1.76 to 12.32; p= 0.621), support policy/ program related to stunting (aOR= 1.70; 95% CI= 1.27 to 7.32; p= 0.387), and national program, support “CATIN Mentoring” (aOR= 1.10; 95% CI= 0.37 to 21.02; p= 0.621) were statistically non-significant. Conclusion: Factors that influence the role of religious leaders were the level of understanding of religious leaders about stunting, support factors for cross-sectoral cooperation, budget support for stunting related policies, support policy related to stunting national program, and support “CATIN Mentoring”. Keywords: the role of religious leaders, acceleration of stunting prevention, chronic malnutrition. Correspondence:Intje Picauly, Department of Nutrition, Faculty of Public Health, Universitas Nusa Cendana. Jl. Adi Sucipto Penfui, Kupang, East Nusa Teng­gara, Indonesia.  Mobile: +62822-3714-5517. Email: intjepicauly@staf.undana.ac.id. 
Distribusi Stunting dan Determinan Stunting di Provinsi Nusa Tenggara Timur, Indonesia Tahun 2021: Analisis Spasial Meiyetriani, Eflita; Picauly, Intje; Agung Ayu Mirah Adi, Anak; Mading, Majematang; Weraman, Pius; Boeky, Daniela L Adeline; Saleh, Asmulyati S; Peni, Jane A; Lobo, Varry; Hidayat, Ahmad Thohir; Nashriyah, Siti Fadhilatun
Jurnal Kesehatan Komunitas Vol 9 No 3 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss3.1575

Abstract

The problem of stunting is still fundamental in Indonesia's human development. East Nusa Tenggara Province is an archipelago dryland area with the highest prevalence of stunted children under five in Indonesia. This study aims to determine the relationship of child characteristics with the prevalence of stunting. This type of research is an observational study with a cross-sectional design. This study used individual secondary data from the Indonesian Nutritional Status Survey in 2021 consisting of 7,835 children under five. The results of the spatial analysis showed that in the child's characteristic factor, there was a relationship between short birth length and low birth weight with stunting prevalence. It is hoped that there will be a special model of stunting control interventions that are integrated and of high quality through multisectoral cooperation in the dryland areas of the islands of East Nusa Tenggara Province.
Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency Perdana, Silvia Mawarti; Kusmawan, David; Wulansari, Arnati; Asparian, Asparian; Hidayat, Ahmad Thohir
Abdi Masyarakat Vol 6, No 2 (2024): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v6i2.7636

Abstract

Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need  nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in Talang Belido Village, Sungai Gelam District, Muaro Jambi Regency, has never received nutrition promotion regarding the nutritious food for kindergarten students. The food supplies for kindergarten students brought by their parents also do not implement balanced diet. This community service activity aimed to organize nutritional promotion of balanced nutritious food to optimize the nutritional status of kindergarten students with the targets are teachers and parents. The results of community service activities showed that there is an increase in target’s knowledge before and after being given education which is not significantly different (Sig.>0.05). It is necessary to get used to implementing balance diet on children's meal which contain carbohydrate foods, protein foods, vegetables, fruit, and drinking water consumption (1200-1500 ml per day)..
The Experiences of Blended Training Implementation from Nutrition Goes to School (NGTS) Program in Indonesia Februhartanty, Judhiastuty; Pramesthi, Indriya Laras; Kusuma, Sari; Shinta, Dewi; Dewi, Aisyah Nurcita; Ermayani, Evi; Hidayat, Ahmad Thohir; Oka, A A Sagung Indriani; Andari, Izzati Hayu; Wiradnyani, Luh Ade Ari
Jurnal Gizi dan Pangan Vol. 20 No. 1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.1.11-20

Abstract

This study aimed to evaluate the implementation of a blended training for school teachers on adolescent health and nutrition. The training objective was to improve teachers’ knowledge, as well as their capacity to develop and implement action plans on school-based health and nutrition programs. Adolescents continue to face nutrition problems closely linked with poor eating behaviours and lack of physical activity. School has been identified as an effective venue for improving these problems. Many teachers’ training programs were reported on increasing the teachers’ roles in school health and nutrition program, but studies utilizing a blended training is lacking. This study used pre-post intervention with mixed methods design. The participants of this blended training were secondary school teachers who enrolled in a five-phase Nutrition Goes to School (NGTS) training on school-based nutrition promotion program, comprising in-service learning and on-the-job training for ten months. The participants decreased throughout the training to 114 participants completed the whole training. Out of 114 participants, 25 (22%) passed this NGTS blended training. Participants’ knowledge on health and nutrition improved as shown in pre-test median score of 60 and post-test median score of 80 (p<0.001). The final assignment on developing action plans showed a relatively good quality of engagement based on the participants’ understanding on the NGTS program, their resources, and their ability to manage challenges. Blended training with long duration but accompanied with technical assistance can provide added value in understanding the process of the NGTS program implementation and school-based health and nutrition program in general. However, the high attrition rate should be improved by facilitating more varied and engaging activities as part of the technical assistance in the future training program.
Co-Authors Agung Ayu Mirah Adi, Anak Aisyah Nurcita Dewi Anak Agung Ayu Mirah Adi Andari, Izzati Hayu Arnati Wulansari Asparian Boeky, Daniela L Adeline Boeky, Daniela L. Adeline David Kusmawan Deny Yudi Fitranti Dewi Shinta Eflita Meiyetriani Ermayani, Evi Judhiastuty Februhartanty Kusuma, Sari Lobo, Varry Luh Ade Ari Wiradnyani Majematang Mading Nashriyah, Siti Fadhilatun Oka, A A Sagung Indriani Peni, Jane A Peni, Jane A. Picauly, Intje Pramesthi, Indriya Laras Saleh, Asmulyati S Saleh, Asmulyati S. Silvia Mawarti Perdana Weraman, Pius