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All Journal Jurnal Computech & Bisnis (e-Journal) AkMen JURNAL ILMIAH JURNAL PENDIDIKAN TAMBUSAI Journal of Information System, Applied, Management, Accounting and Research JPEKBM (Jurnal Pendidikan Ekonomi, Kewirausahaan, Bisnis dan Manajemen) Jurnal Arastirma Journal of Education Research JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi Indonesian Research Journal on Education Jurnal Manajemen dan Bisnis (J-Mabis)
Marselina, Resya Dwi
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Religion Arts Humanities Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Journal : Jurnal Computech

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Strategies in Improving Business Networks in Fried Banana Culinary Businesses Burhanudin, Ihsan; Marselina, Resya Dwi; Putri, Anisa; Azizah, Putri Nur Alis
Jurnal Computech & Bisnis (e-journal) Vol. 18 No. 1 (2024): Jurnal Computech & Bisnis (e-Journal)
Publisher : LPPM STMIK Mardira Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56447/ap5vjk81

Abstract

The fried banana culinary business is the focus of this research for business strategy, with an emphasis on product quality, menu innovation, and digital marketing strategy. Maintained product quality, such as distinctive taste and visual appearance, influences consumers' positive preferences, according to sensory evaluation. The case study shows that menu innovation, especially in terms of variations in taste and presentation, is the key to the success of the fried banana culinary business. It is proven that digital marketing strategies such as special promotions and an active presence on social media can increase visibility and sales. The integration results emphasize that success in this industry requires a combination of consistent high-quality products, continuous innovation and the use of smart digital marketing strategies. The discussion acknowledges study limitations such as sample size and geographic scope, but also emphasizes the relevance of the results to the existing literature. So, to achieve long-term success in the dynamic fried banana culinary industry, the combination of these important components provides a strong foundation. They suggest maintaining product quality standards, developing an ever-changing menu, and using a more sophisticated digital marketing approach. To gain a broader understanding, further research can expand the geographic scope and involve more types of culinary businesses.
Business Network Analysis in Increasing Sales Volume in Rengginang Cililin WestBandung District Ramkutih, Pingky Abda; Yuliana, Lia; Marselina, Resya Dwi
Jurnal Computech & Bisnis (e-journal) Vol. 18 No. 1 (2024): Jurnal Computech & Bisnis (e-Journal)
Publisher : LPPM STMIK Mardira Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56447/ywnvfv57

Abstract

This study aims to examine the business network's impact on the sales volume of rice crackers at a specific production house in Cililin. The study utilizes a qualitative research methodology with a descriptive model, including interviews, observations, and documentation as research methods. The research findings indicate that a rice cracker production facility in Cililin has established a robust production network, with several suppliers providing raw materials. Additionally, the facility has developed a marketing network by actively participating in the trader community in West Bandung. Furthermore, the facility has formed cooperative partnerships with different supplier stores to facilitate distribution. The rice cracker production plant in Cililin has effectively enhanced its annual sales volume through its established business network while selling items exclusively within the local vicinity. Hence, it is recommended that the production company in Cililin enhance its commercial network to broaden prospects, resulting in a surge in sales volume and profits. This entails expanding corporate networking to expand the market reach and optimizing management systems for a more streamlined firm operation.
Co-Authors Adam Ramadhan Adha, Santi Nurul Afianto, Yusup Assyfa Ali, Muhamad Mukti Andi Gunawan Angeline, Erica Angga Nugraha Anisa Putri Apriliana, Ikmal Apriliani, Tifani Ardana, Hafiz Fauzan Arifiansyah, Muhammad Hanif Azizah, Putri Nur Alis Azmi, Irfandi Nur Azzahra, Intan Yulia Burhanudin, Ihsan Dede Ramdani, Dede Dini Safitri Dita, Al'sha Prames Ermawati Ermawati Fadilah, Muhamad Nazar Fadillah, Ajeng Ismil Fajri, Rizkiansyah Al Febiansyah, Ilza Tio Firdaus, Firman Fitri, Ria Nur Ginanzar, Vian Gusti Aningsih, Khairani Rysda Gustian, Putri Meilani Hafizh, Hilman Al Hardiyanti, Anggini Hasanah, Rindy Cahyani Hendriawan, Rian Heriana, Nana Huda, Ikbal Saeful Ida Ayu Putu Sri Widnyani Ilham Ilham intan permata sari Islami, Syahidul Fikri Al Julyandaru, Cahya Putri Kartini, Mega Nur Kivania, Ranti Kurnia, Adam Lia Yuliana Mahmudin, Asep Mulyani, Rani Naziah, Ai Muna Nugraha, Taufik Nuraeni, Ine Nuraeni, Qori Nurbaeti, Azra Lutfiah Nursari, Dessy Nursya’ban, Ranti Nurwahyudi, Indra Octavianidori, Iqlima Palah, Miptahul Pebrianti, Syifa Nurazizah Pertiwi, Asri Banyu Pratama, Danick Adi Putri, Andini Febriani Putri, Pramia Andriana Rahayu, Sofi Ramdani, Doni Ramdani, Muhamad Arya Sahrir Ramkutih, Pingky Abda Rantika Rantika, Rantika Renaldy, M. Rayhan Rengganis, Shabira Arba Riansyah, Muhamad Rukmana, M. Randi S, Alna Azzahra Nur S, Salsa Sabila Sabila, Salsa Sari, Sadiah Permata Siti Maesyaroh, Siti Sulastri Sulastri Sulistiawati, Amelinda Sutisna, Andi Tazkia, Fakhara Triyana, Triyana Yuliana, Nanda Yumni, Mujibah Dzati