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Journal : Jurnal Perikanan

CHARACTERISTICS OF FROZEN FISH RESULTS FROM THE CATCH STOCKING ON A CONTAINING VESSEL KM. SEA OF BERLIANS-99 AT PPP MAYANGAN Mbete, Saverinus; Sitanggang, Wanri; Alamsah, Safingi; Afrisal, Muhammad; Pramudya, Herning; Ismail, Masrurah; Beshari, Hanasajida Edelweiss; Nugilestari, Annie Valentina; bonoventure, Krisanto; Usfintit, Junianus
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1452

Abstract

A fish collection vessel is a vessel specifically used to transport fish including the process of loading, holding, storing, cooling, and preserving fish on board. This research was conducted at the Mayangan Coastal Fisheries Port (PPP) with the aim of determining the characteristics of the types of fish catches collected at KM. Lautan Berlian-99 which were landed at PPP Mayangan. This research was conducted from September to November 2024 at PPP Mayangan using a qualitative method where data collection in this study was collected through the observation method, namely by directly observing the landing of fish at PPP Mayangan. The identification results showed ten types of fish that were successfully caught by fishermen from various fishing gear including purse seines, bottom longlines and drift nets. The fish were then put into the hold of the collection vessel by the transhipment process to be taken to the port. The measurements to be used are standard length measurements with units of cm. The measurements carried out include total length, half body length, tail length, eye height, body width, head width, and eye width.
UR PROSES PENANGANAN LOIN IKAN TUNA DI PT MARITIME TIMUR PERKASA KOTA KUPANG Sukandi, Syifa Rachmatika; Pramudya, Herning; Sitanggang, Wanri; Alamsah, Safingi; Afrisal, Muhammad; Ismail, Masrurah; Situmorang, Raymundus Putra; Daud, Moh. Ramadan; Gunawan, Muhammad Reiza Aqilla; Seran, Kleopas Raimundus; Zain, Reyhan
Jurnal Perikanan Unram Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1923

Abstract

Penanganan loin ikan tuna yang dimulai dari proses penerimaan hingga tahap pengemasan (packing) merupakan rangkaian kritis dakam menjaga mutu dan keamanan pangan produk perikanan. Penelitian ini bertujuan untuk mendeskripsikan alur proses penanganan loin tuna di PT Maritim Timur Perkasa, Kota Kupang, mulai dari penerimaan bahan baku hingga pengemasan terakhir, metode yang digunakan dalam penelitian ini yaitu observasi langsung alur produksi, wawancara dengan staf operasional, dan pencatatan kondisi suhu serta waktu penanganan tiap tahapnya. Hasil penelitian ini menunjukkan bahwa ikan tuna yang diterima langsung diperiksa mutu seta dilakukannya trimming dan retouching untuk memisahkan daging yang bagus dan daging yang tidak diinginkan. Potongan loin ini kemudian dibekukan di dalam Air Blast Freezer (ABF) hingga suhu sekitar -40 derajat celcius, yang kemudian dikemas menggunakan bahan food-grade dengan memberikan label mutu dan tanggal produksi lalu disimpan di dalam cold storage yang bersuhu -20 derajat celcius hingga proses pengiriman. Penanganan yang disertai dengan pengawasan mutu pada setiap tahapan pengolahan dan penanganan akan memberikan produk yang bermutu baik.