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All Journal JRAK: Jurnal Riset Akuntansi dan Komputerisasi Akuntansi JURNAL GIZI DAN KESEHATAN Sigmagri Tabayyun : Journal of Islamic Studies
Lidya
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Hubungan Tingkat Pengetahuan Gizi Seimbang, Aktivitas Fisik, dan Pola Makan dengan Kejadian Obesitas pada Karyawan RSUD H. Badaruddin Kasim Tanjung Lidya; Sigit Yudhistira; Hekmah, Nurul; Norhasanah
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i1.471

Abstract

Obesity occurs due to complex abnormalities in the regulation of diet and energy metabolism controlled by several factors that cause obesity, namely genetics, diet, physical activity, nutritional knowledge, and lifestyle. The level of nutritional knowledge is an indirect factor affecting obesity. Lack of physical activity is a major risk factor for overweight and obesity. The diet that is the trigger of obesity and obesity is the consumption of large portions of food (more than needed), eating high energy, high fat, high in simple carbohydrates and low in fiber. This study aims to determine the relationship between the level of knowledge of balanced nutrition, diet and physical activity with the incidence of obesity in employees of RSUD H. Badaruddin Kasim Tanjung. This research is an analytical descriptive research with a cross-setional approach. The subjects of the study amounted to 50 respondents obtained by total sampling technique. The results of this study showed that the majority of the level of knowledge of balanced nutrition was lacking (55.5%), moderate physical activity (61.1%), and more diet (80.5%). The results of the study using the Spearman Rank statistical test showed that the level of knowledge of balanced nutrition (p=0.018), physical activity (p=0.028), and diet (p=0.025) had a relationship with the incidence of obesity in employees of RSUD H. Badaruddin Kasim Tanjung. Nutrition officers, health workers, and hospital management are advised to educate all employees about balanced nutrition knowledge, and facilitate physical activity with regular exercise at work, and maintain a balanced nutritional diet so that obesity can be overcome.   ABSTRAK Obesitas terjadi karena adanya kelainan kompleks pengaturan pola makan dan metabolisme energi yang dikendalikan oleh beberapa faktor penyebab terjadinya obesitas yaitu genetik, pola makan, aktivitas fisik, pengetahuan gizi, dan gaya hidup. Tingkat pengetahuan gizi merupakan faktor tidak langsung yang memengaruhi obesitas. Aktivitas fisik yang kurang menjadi faktor risiko utama terjadinya kelebihan berat badan dan obesitas. Pola makan yang merupakan pencetus terjadinya kegemukan dan obesitas adalah konsumsi makan porsi besar (lebih dari kebutuhan), makan tinggi energi, tinggi lemak, tinggi karbohidrat sederhana dan rendah serat. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan gizi seimbang, pola makan dan aktivitas fisik dengan kejadian obesitas pada karyawan RSUD H. Badaruddin Kasim Tanjung. Penelitian ini adalah penelitian deskriptif analitik dengan pendekatan cross-setional. Subjek penelitian berjumlah 50 responden yang diperoleh dengan Teknik total sampling. Hasil penelitian ini menunjukkan mayoritas tingkat pengetahuan gizi seimbang kurang (55,5%), aktivitas fisik sedang (61,1%), dan pola makan lebih (80,5%). Hasil penelitian menggunakan uji statistik Rank Spearman menunjukkan tingkat pengetahuan gizi seimbang (p=0,018), aktivitas fisik (p=0,028), dan pola makan (p=0,025) memiliki hubungan dengan kejadian obesitas pada karyawan RSUD H. Badaruddin Kasim Tanjung. Petugas gizi, pihak promosi kesehatan, dan manajemen rumah sakit disarankan dapat memberikan edukasi kepada semua karyawan tentang pengetahuan gizi seimbang, dan memfasilitasi aktivitas fisik dengan olahraga teratur di tempat kerja, dan menjaga pola makan gizi seimbang agar obesitas dapat diatasi.
Implementasi Kebijakan Peraturan Daerah Kabupaten Deli Serdang Nomor 07 Tahun 2015 Tentang Ketentraman & Ketertiban Umum Terhadap Pedagang Kaki Lima Dalam Perspektif Fiqh Siyasah Lidya; Shaila Aulia prilini; halid andriansyah; Naufal akbar; ahmad mufti farid
Tabayyun : Journal Of Islamic Studies Vol. 2 No. 01 (2024)
Publisher : Tabayyun : Journal Of Islamic Studies

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Abstract

This article examines the control of street vendors as stated in the Deli Serdang Regency Regional Regulation No. 07 of 2015 concerning peace and public order. aims to determine the supervision, guidance and counseling of street vendors who trade on the sidewalk as stated in the Regional Regulations. This research uses a qualitative method, namely by using a descriptive analysis approach. The results of the research show that the implementation of Deli Serdang Regency Regional Regulation Number 07 of 2015 concerning Public Peace & Order on Jalan Medan - Batang. The Gambir Tembung Tax Quiz has been implemented well by the Deli Serdang Regency Satpol PP involving Satpol PP and the Head of Bandar Klippa Village in the form of visits to traders at the location to provide guidance, supervision, counseling and sanctions and does not conflict with the principles of the siyasa fiqh perspective.
PENGARUH EARNINGS PERSISTANCE, DIVIDEND POLICY DAN INVESTMENT POLICY TERHADAP FIRM VALUE Wendy Salim Saputra; Lidya
JRAK: Journal of Accounting Research and Computerized Accounting Vol 15 No 2 (2024): JRAK: Jurnal Riset Akuntansi & Komputerisasi Akuntansi
Publisher : Jurusan Akuntansi Fakultas Ekonomi Universitas Islam 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/jrak.v15i2.10194

Abstract

ABSTRACT The aim of this study is to test the influence of earnings persistence, dividend policy and investment policy on firm value. The analytical method used is a statistical method with a quantitative research type. In this research, to obtain a sample with a non-probability sampling method using a purposive sampling technique based on the LQ45 company annual report data accessed from the Indonesia Stock Exchange website with the observation year in the 2020-2022 period. In this study, there were 12 companies that met the sampling criteria and were used as samples. Data testing was carried out using SPSS 25 software with a multiple regression analysis model. The research results reveal that earnings persistence and investment policy have no effect on firm value, while dividend policy has an effect on firm value. Keyword: earnings persistance; dividend policy; investment policy; firm value
PEMETAAN IMAGE KONSUMEN TERHADAP KOMODITAS UNGGULAN BUAH SALAK PONDOH DI JOMBANG Lidya; Septi Ambar Indraningtia Sukma; Yessita Puspaningrum
Sigmagri Vol. 5 No. 1 (2025): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i1.1528

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi dalam keputusan pembelian dari segi rasa, warna, harga, kualitas, tekstur dan ukuran dalam keputusan pembelian buah salak pondoh di Jombang. Pada penelitian ini menggunakan Uji Validitas, Uji Reabilitas, Analisi Deskriptif dan Analisis Korespondensi. Hasil dari penelitian ini menunjukkan bahwa dari Uji Deskriptif nilai maksimum mencapai angka 16.000 dengan nilai rata-rata sebesar 8.3800. memiliki standar devisiasi angka sebesar 1.94770 dinyatakan signifikan. Hasil Uji Korespondensi variabel rasa 61,0% dengan nilai eigen 75,2%, nilai C-square 2303,406 P Value < 0,05. Variabel tekstur 74,5% dengan nilai eigen 89,7%, nilai C-square 1404,989 P Value < 0,05. Variabel kualitas 47,2% dengan nilai eigen 69,8%, nilai C-square 3381,037 P Value < 0,05. Variabel rasa 77,4% dengan nilai eigen 49,7%, nilai C-square 858,459 P Value < 0,05. Variabel warna 75,5% dengan nilai eigen 50,9%, nilai C-square 4090,960 P Value < 0,05. Variabel ukuran 71,0% dengan nilai eigen 47,2%, nilai C-square 476,786 P Value < 0,05. Maka dapat dinyatakan bahwa dari variabel rasa, warna, harga, kualitas, tekstur dan ukuran memiliki pengaruh yang signifikan terhadap keputusan pembelian pada pemetaan image konsumen terhadap komoditas unggulan buah salak pondoh di Jombang.
Co-Authors ahmad mufti farid halid andriansyah Hekmah, Nurul Naufal akbar Norhasanah Saputra, Wendy Salim Septi Ambar Indraningtia Sukma Shaila Aulia prilini Sigit Yudhistira Yessita Puspaningrum