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Persepsi Petani Terhadap Program Kartu Tani Dalam Pendisribusian Pupuk Bersubisidi Hendrita, Vivi; Supriyanti, Juli; Arief Syuhada, Fildza; Komala, Refika
Jurnal Sosial Ekonomi Pertanian Vol 20 No 2 (2024): Juni, 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v20i2.34804

Abstract

In order to support Indonesian agriculture, the Indonesian Government through the Ministry of Agriculture issued the Farmer Card Program. The Tani Card is a debit card issued by banks as a transaction tool for the redemption of subsidized fertilizer at designated official kiosks. The farmer's card program aims to ensure that the distribution of subsidized fertilizer is right on target and facilitates supervision that is directly integrated with SIMPI. This research aims to find out how farmers perceive the use of farmer cards in distributing subsidized fertilizer. The research period was carried out from August to September 2023. This type of research is qualitative descriptive research with a survey method. The research respondents were selected purposively, namely 48 farmers who had received farmer cards for the distribution of subsidized fertilizer. qualitative descriptive data analysis and using a Likert scale. From the research results, it can be concluded that farmers' perceptions of the farmer's card program in distributing subsidized fertilizer as a whole are in the good category with an index of 77.08% or an average of 3.85, then farmers' perceptions of the procedure for obtaining farmer's cards are in the quite good category with an index of 58 .3% or an average of 2.91, then the farmer's perception of the ease of using the farmer's card is in the good category with an index of 65% or an average of 3.25. Furthermore, the farmer's perception of the use of the farmer's card is in the good category with an index of 64.16% or the average -average 3.2. This shows that the farmer's card program in the distribution of subsidized fertilizer in the Sijunjung sub-district has received quite a good perception from the community, even though there are still obstacles experienced by farmers in this farmer's card program in the field
Adopsi Inovasi Sistem Jajar Legowo Tipe 4:1 Pada Kelompok Tani Di Jorong Gadih Kecamatan Tanjung Gadang Hendrita, Vivi; Supriyanti, Juli; Jarlis, Roni; Komala, Refika; Taufiqqurrahman
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 2 (2025): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i2.802

Abstract

Penggunaan sistem tanam jajar legowo dapat meningkatkan populasi tanaman dan sekaligus produksi padi sawah 11,3 – 29,0 %. Akan tetapi adopsi sistem tanam jajar legowo padi sawah sampai saat ini masih tergolong rendah. Dengan bukti masih banyak petani padi sawah yang belum menerapkan sistem ini. Penelitian ini bertujuan untuk mengetahui Tingkat adopsi inovasi system tanam jajar legowo tipe 4:1 di Jorong Kayu Gadih. Jenis penelitian ini adalah Penelitian Deskriptif dengan metode kualitatif. Jenis data yang digunakan adala data primer dan data skunder. Teknik pengumpulan data dilakukan dengan wawancara, penggunaan angket observasi dan dokumentasi. Responden dalam penelitian adalah anggota kelompok Tani Cahaya tani yang berjumlah 25 orang dan dipilih secara purposive. Variabel yang diamati dalam penelitian ini yaitu tahap pengetahuuan, tahap pesrsuasi/minat, tahap Keputusan, tahap implementasai dan tahap konfirmasi. Analisis data dilakukan secara deskriptif kualitatif dan menggunakan rating scale. Hasil penelitian menunjukkan bahwa adopsi inovasi sistem jajar legowo pada kelompok cahaya tani yaitu Pada tahap pengetahuan berada pada kategori tinggi dengan skor rata-rata 2,52. Tahap persuasi beradda pada kategori tinggi dengan skor rata-rata 2,48 namun tahap Keputusan berada pada kategori sedang dengan skor 2,13, Tahap Implementasi berada pada kategori tinggi dengan skor 2,58  dan Tahap Kofirmasi berada pada kategori sedang dengan skor 2,32. Secara keseluruhan addopsi inovasi jajar legowo ti[e 4:1 berada pada kategori tinggi dengan rata-rata Skor 2,41. 
Pemberdayaan Perempuan Melalui Kelompok Wanita Tani (KWT) Mandiri di Nagari Limo Koto Kecamatan Koto Vll Kabupaten Sijunjung Fitriani, Sela; Hendrita, Vivi; Arief Syuhada, Fildza; Supriyanti, Juli
Jurnal Pendidikan Tambusai Vol. 9 No. 1 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pemberdayaan perempuan merupakan salah satu strategi dalam pengentasan kemiskinan dan peningkatan kesejahteraan keluarga. Kelompok Wanita Tani (KWT) Mandiri di Nagari Limo Koto, Kecamatan Koto VII, Kabupaten Sijunjung, berperan dalam meningkatkan kemandirian perempuan melalui berbagai kegiatan pertanian dan pengolahan hasil pertanian. Penelitian ini bertujuan untuk menganalisis proses pemberdayaan perempuan dalam KWT Mandiri serta mengidentifikasi kendala yang dihadapi. Metode yang digunakan adalah kualitatif deskriptif dengan pendekatan studi kasus. Data dikumpulkan melalui wawancara, observasi partisipatif, dan dokumentasi, yang melibatkan 20 anggota KWT sebagai responden. Data dianalisis melalui reduksi data, penyajian data, serta verifikasi dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa pemberdayaan perempuan dalam KWT Mandiri meliputi empat aspek utama: penanaman tanaman pangan, pengolahan hasil pertanian, program simpan pinjam, dan Pekarangan Pangan Lestari (P2L). Kegiatan ini berkontribusi terhadap peningkatan ekonomi dan kemandirian perempuan. Namun, kendala yang dihadapi meliputi keterbatasan modal, persaingan pasar, serta kurangnya inovasi dalam pengolahan hasil pertanian. Kesimpulannya, KWT Mandiri telah berhasil meningkatkan peran perempuan dalam pertanian dan ekonomi, tetapi diperlukan strategi inovatif dalam diversifikasi produk dan akses permodalan untuk memperkuat keberlanjutan kelompok.
Making Organic Aloe Vera Soap to Improve Bundo Kanduang Skills in Producing Environmentally Friendly Local Products DI Nagari Padang Sibusuk -, Vauzia -; Fevria, Resti; Supriyanti, Juli; Hendrita, Vivi; Putri, Santi Diana; Jarlis, Roni; Syuhada, Fildza Arief; Alatas, Andi
Pelita Eksakta Vol 8 No 01 (2025): Pelita Eksakta, Vol. 8, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss01/268

Abstract

Soap has an important role in daily life, especially for cleaning hands from dirt, bacteria and germs caused by various activities. One plant that has great potential in making soap is Aloe vera (aloe vera). The saponin content in Aloe vera has natural antibacterial properties, making it the right choice as a raw material for making soap. Apart from being beneficial for skin health, the use of Aloe vera can also contribute to preserving the environment. In Sijunjung Regency, the use of Aloe vera-based soap is still not popular, especially among the public. Therefore, this service program aims to introduce the benefits of Aloe vera to the community and Bundo Kanduang, so that they care more about health and the environment. Developing skills in utilizing the potential of Aloe vera for making soap can be the right choice to improve the household economy. The methods used in this activity include lectures, demonstrations, questions and answers, and guided practice. Evaluation of the results of the activity showed an increase in participants' knowledge, skills and motivation in preserving the environment by using Aloe vera as a natural soap base that is environmentally friendly and has economic value
Development of Student Worksheets Based Inquiry using PhET Simulations to Enhance the Curiosity Attitude of High School Students Jarlis, Roni; Supriyanti, Juli; Syuhada, Fildza Arief; Ananto, Ananto; Taufiqqurahman, Taufiqqurahman; Putri, Santi Diana; Rahmi, Putri
Asian Journal of Science Education Vol 5, No 1: April, 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ajse.v5i1.30861

Abstract

The research aims to develop inquiry-based worksheets which are expected to increase students' curiosity about gas kinetic theory material. The inquiry approach method was developed with steps, giving problems, formulating problems, hypotheses, experiments, collecting data, analyzing data, and making conclusions. The method used is the ADDIE development method, which analyzes, designs, develops, implements, and evaluates. Developing inquiry-based worksheets and testing the effectiveness of these worksheets in the learning process. The research subjects were 22 class XI students of SMA N 4 Sijunjung. The instrument used was a student worksheet and a curiosity attitude questionnaire. Assessment of the student worksheet was carried out by validation tests of media experts, material experts, and questionnaires for teachers. The validation results of media experts showed 92.30% (very good), and media experts scored 90.21% (very good), while trials on teachers and students showed scores of 86.13% and 89.16% (very good). The results of the student worksheet effectiveness test used the medium criterion N-Gain test, value 0.32. This shows that inquiry-based worksheets equipped with Phet simulations deserve to be good teaching materials and can increase students' curiosity in high school physics learning on the kinetic theory of gases.
PELATIHAN PEMBUATAN SUSU GORENG DARI SUSU SEGAR KEPADA IBU PKK DI NAGARI TALAWI MUDIAK Komala, Refika; andi, Andi alatas; Supriyanti, Juli; Hendrita, Vivi; Jarlis, Roni; Arief Syuhada, Fildza; Ananto, Ananto; Meidita, Fadilla
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v1i2.17

Abstract

ABSTRACT The aim of this community service is to increase the knowledge and skills of PKK women who use animal protein as a food source to prevent stunting and as a trading business in Talawi Mudiak Village, Talawi District, Sawahlunto City. The methods used in this service are lectures, discussions and demonstrations while the stages start with presentation of the material, training in making fried milk, as well as the evaluation stage. The results of this training are based on the results of answers to questions directly after completing the practice, that the PKK women who participated in this service were able to mention the process and ingredients needed to make fried milk and there were no obstacles in the making process. Apart from that, service participants are also able to make fried milk independently. Keywords Cow's milk; Fried milk, Training
Analisis Pendapatan Budidaya Tanaman Caisim (Barassica chinensis var. parachinensis) Secara Hidroponik Di Cv. Faruq Farm Payakumbuh Keni, Yuliana; Supriyanti, Juli
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 9 No. 1 (2024): April 2024
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v9i1.15847

Abstract

ABSTRAKPenelitian ini di latar belakangi karena dalam membudidayakan tanaman caisim secara hidroponik tentu harus mengetahui bagaimana cara budidaya tanaman caisim di Cv.Faruq Farm Payakumbuh dan bertujuan untuk melihat berapa besar pendapatan pada budidaya tanaman caisim ini. Dari hasil penelitian yang dilakukan  pada Budidaya Tanaman Caisim di Cv.Faruq Fram Payakumbuh secara Hidroponik  dapat diterapkan dengan prosedur sesuai dengan ketentuan dimana dapat menjadi wadah bagi mahasiswa sebagai pengetahuan teknologi yang tepat guna. Adapun hasil penelitian pada Budidaya Tanaman Caisim di Cv.Faruq Fram diperoleh hasil perhitungan jumlah biaya investasi usaha budidaya tanaman caisim sebesar Rp 200.000,-, biaya tetap sebesar Rp 2.000.000,- biaya variabel Rp 6.180.000,- dan kemudian di peroleh biaya penyusutan peralatan selama satu tahun priode produksi Rp 292.500.- dan penerimaan yang diterima oleh Cv.Faruq Fram selama satu tahun priode produksi sebesar Rp 3.000.000,-.Dengan menggunakan analisis Break Event Point(BEP) titik impas usaha ini layak untuk di usahakan di sebabkan hasil analisis BEP >1 maka usaha ini dinyatakan layak. Kata kunci: Analisis, Pendapatan, Budidaya Caisim, Hidroponik