Garuda - Garba Rujukan Digital

The Analysis Of Effectiveness Of Mobile Learning Media Usage In Train Students’ Critical Thinking Skills Yoseb Boari; Rissa Megavitry; Petrus Jacob Pattiasina; Hasbi Taobah Ramdani; Haris Munandar
Mudir : Jurnal Manajemen Pendidikan Vol. 5 No. 1 (2023): January : Mudir: Jurnal Manajemen Pendidikan
Publisher : Mudir : Jurnal Manajemen Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/mudir.v5i1.44

The goal of this study is to provide rigid body equilibrium and rotational dynamics learning materials for mobile devices using App Inventor that are viable, efficient, and usable and that can enhance students' critical thinking abilities. This study used a 4-D development model as its research methodology, with just the development stage included in the steps of define, design, develop, and disseminate. Students in the class served as the study's subjects. Tests and non-tests (questionnaires) are the types of instruments employed. Test instruments were given to 30 students, and assessment questionnaires were given to experts (learning design, language, media, and materials), students (limited trials), and two physics teachers. The resulting media were considered appropriate by experts (learning design, language, media, and materials) and effective in training critical thinking skills with an N-gain value of 0.49 in the medium category and an educator effectiveness questionnaire with a percentage of 86% very effective category. Students rate the practicality of mobile learning material utilizing App Inventor at 78.5%, while teachers rate it at 92%.

Influence of Food Preservation Technology, Sanitary Hygiene, and Shelf Life on the Quality of Processed Food Products in the Indonesian Food Industry Rissa Megavitry; Swasono, Muh. Aniar Hari; Priyana, Yana
West Science Interdisciplinary Studies Vol. 2 No. 02 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i02.672

This research investigates the intricate relationships between food preservation technology, sanitary hygiene practices, shelf life, and the quality of processed food products within the Indonesian food industry. Employing Structural Equation Modeling using Partial Least Squares (SEM-PLS), the study explores the impact of these factors on processed food quality. The sample comprises 250 participants, and the data are analyzed through various fit indices, measurement model assessments, and structural model analyses. The findings reveal significant positive relationships between food preservation technology, sanitary hygiene, shelf life, and the quality of processed food products. The results contribute valuable insights for manufacturers, regulators, and consumers, emphasizing the importance of a comprehensive approach to ensure optimal quality and safety in the processed food industry.

Pelatihan Pembuatan Nugget Ayam Sayuran pada Kelompok Ibu-Ibu Rumah Tangga Dusun Malenteng Rissa Megavitry; Hezron Alhim Dos Santos; Fhatiah Adiba
Vokatek : Jurnal Pengabdian Masyarakat Volume 2: Issue 2 (Juni 2024)
Publisher : Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/vokatekjpm.v2i2.350

Pengembangan fast food, olahan daging ready to cook dan ready to eat saat ini tidak hanya memperhatikan rasa dan penampilan tetapi juga harus mempertimbangkan nutrisi. Salah satu hasil ternak yang harganya cukup terjangkau oleh masyarakat adalah ayam. Kandungan gizi yang baik dan pengolahannya yang mudah menjadikan daging ayam sebagai pilihan untuk berwirausaha salah satunya adalah nugget. Selain terbuat dari daging maupun ikan, nugget juga dapat terbuat dari bahan non daging (nugget vegetarian) seperti sayuran. Nugget yang terbuat dari sayuran ini juga merupakan salah satu upaya untuk meningkatkan minat para konsumen terutama anak anak yang tidak menyukai sayuran. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan ibu-ibu rumah tangga mengenai inovasi olahan ayam. Mitra dalam kegiatan pengabdian ini adalah ibu-ibu rumah tangga yang tinggal di Dusun Malenteng, Kabupaten Gowa, Sulawesi Selatan. Tahap pelaksanaan kegiatan pengabdian ini terdiri atas 4 tahap yakni persiapan, pelaksanaan, evaluasi, serta rencana tindak lanjut. Berdasarkan hasil evaluasi pelaksanaan pelatihan yang diberikan, maka dapat disimpulkan bahwa terdapat peningkatan pengetahuan dan keterampilan mengenai pengolahan nugget ayam sayuran.

Influence of Food Preservation Technology, Sanitary Hygiene, and Shelf Life on the Quality of Processed Food Products in the Indonesian Food Industry Rissa Megavitry; Swasono, Muh. Aniar Hari; Priyana, Yana
West Science Interdisciplinary Studies Vol. 2 No. 02 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i02.672

This research investigates the intricate relationships between food preservation technology, sanitary hygiene practices, shelf life, and the quality of processed food products within the Indonesian food industry. Employing Structural Equation Modeling using Partial Least Squares (SEM-PLS), the study explores the impact of these factors on processed food quality. The sample comprises 250 participants, and the data are analyzed through various fit indices, measurement model assessments, and structural model analyses. The findings reveal significant positive relationships between food preservation technology, sanitary hygiene, shelf life, and the quality of processed food products. The results contribute valuable insights for manufacturers, regulators, and consumers, emphasizing the importance of a comprehensive approach to ensure optimal quality and safety in the processed food industry.

Utilisation of Agricultural Wastes as Alternative Raw Materials in Fermented Food Production Rissa Megavitry; Silamat, Eddy
West Science Agro Vol. 2 No. 03 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i03.1202

The increasing demand for sustainable food production has led to a growing interest in the utilization of agricultural wastes as alternative raw materials in the fermentation industry. This systematic literature review examines the potential of agricultural by-products, such as fruit peels, vegetable scraps, and cereal residues, as substrates for fermented food production. By analyzing a wide range of studies, this review identifies the types of agricultural wastes successfully used, the fermentation processes involved, and the benefits derived from these practices, including waste reduction, cost savings, and nutritional enhancement. The review also highlights the challenges associated with the variability in waste composition, logistical constraints, and consumer acceptance. The findings suggest that the utilization of agricultural wastes in fermented food production not only contributes to environmental sustainability but also offers economic and nutritional benefits. However, further research is needed to optimize fermentation processes, assess economic feasibility, and enhance consumer acceptance. This review provides valuable insights for researchers, industry stakeholders, and policymakers interested in promoting sustainable food production practices.

Influence of Food Preservation Technology, Sanitary Hygiene, and Shelf Life on the Quality of Processed Food Products in the Indonesian Food Industry Rissa Megavitry; Swasono, Muh. Aniar Hari; Priyana, Yana
West Science Interdisciplinary Studies Vol. 2 No. 02 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i02.672

This research investigates the intricate relationships between food preservation technology, sanitary hygiene practices, shelf life, and the quality of processed food products within the Indonesian food industry. Employing Structural Equation Modeling using Partial Least Squares (SEM-PLS), the study explores the impact of these factors on processed food quality. The sample comprises 250 participants, and the data are analyzed through various fit indices, measurement model assessments, and structural model analyses. The findings reveal significant positive relationships between food preservation technology, sanitary hygiene, shelf life, and the quality of processed food products. The results contribute valuable insights for manufacturers, regulators, and consumers, emphasizing the importance of a comprehensive approach to ensure optimal quality and safety in the processed food industry.

Pemanfaatan E-Commerce dalam Pemasaran Hasil Pertanian: Kelebihan dan Tantangan di Era Digital Putra, Dyan Triana; Idam Wahyudi; Rissa Megavitry; Asep Supriadi
Jurnal Multidisiplin West Science Vol 2 No 08 (2023): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v2i08.590

Pemanfaatan e-commerce dalam pemasaran produk pertanian telah mengubah lanskap agribisnis di era digital. Penelitian ini menggunakan pendekatan analisis bibliometrik untuk mengeksplorasi kelebihan dan tantangan yang disajikan oleh e-commerce dalam pemasaran pertanian. Analisis ini menarik wawasan dari beragam koleksi artikel akademik, makalah konferensi, dan publikasi ilmiah. Kelompok penelitian utama diidentifikasi melalui co-authorship, co-citation, dan jaringan co-occurrence kata kunci. Hasilnya menggarisbawahi sifat multidisiplin lapangan, yang mencakup tema-tema seperti adopsi, UKM, kepercayaan, pemasaran digital, dan inovasi. Kutipan terkemuka dan karya mani, termasuk "Difusi Inovasi" oleh Rogers et al. dan "Manajemen Pemasaran: Perspektif Asia Selatan" oleh Kotler, memberikan pengetahuan dasar. Analisis ini juga menyoroti kata kunci yang sering berulang, seperti "Perdagangan," menekankan sentralitas transaksi digital, dan "Adopsi," menandakan integrasi strategi e-commerce. Selain itu, kata kunci dengan kemunculan yang lebih sedikit, seperti "Media Sosial" dan "Sumber Daya," menjelaskan aspek-aspek wacana yang bernuansa. Temuan ini berkontribusi pada peningkatan pemahaman tentang dampak e-commerce pada pemasaran pertanian, menawarkan wawasan untuk agribisnis, pembuat kebijakan, dan peneliti.

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