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Analysis Of The Influence Of Price And Location On Tourists' Revisit Intention At Faunaland Ancol Jakarta Roberto, Ronald; Berutu, Feronika
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.264

Abstract

The research conducted by the author aims to examine the influence of two variables, namely X1 (Price) and X2 (Location) on Y (Revisit Intention) of tourists at Faunaland Ancol using a quantitative method. Faunaland Ancol is one of the family tourist destinations located in the Taman Impian Jaya Ancol area, North Jakarta, DKI Jakarta.In the study conducted using a quantitative descriptive method, the research data collected using a questionnaire distributed directly to 100 respondents of Faunaland Ancol visitors. The analysis method used is multiple linear regression test which aims to test the relationship between independent variables (Price and location) on the dependent variable (Return Interest). The results of the analysis obtained show that the independent variables (Price and Location) have a significant influence on the dependent variable (Revisit Intention) of tourists at Faunaland Ancol. The test used is the R Square Determination Coefficient or R² of 0.563 or 56.3%. Based on this, it can be interpreted that the influence of variables X1 (Price) and X2 (Location) on variable Y (Revisit Intention) is 0.563 or 56.3% and there is a remainder of 43.7% which is influenced by other factors that are not examined in this study.
The Influence Of Tourist Experience On Interest In Visiting The Jakarta Maritime Museum Audi, Vanessa; Berutu, Feronika
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.268

Abstract

The Jakarta Maritime Museum, despite its rich historical and cultural significance, receives lower visitor numbers compared to nearby attractions. Understanding the role of tourist experience in shaping interest in visiting such cultural sites is crucial to enhancing their appeal and sustainability. This study employed a quantitative research design using a structured online questionnaire distributed to 100 respondents who had visited or were familiar with the museum. Data were analyzed using SPSS 27, incorporating descriptive statistics, validity and reliability tests, simple regression analysis, and hypothesis testing. The findings revealed a positive and significant influence of tourist experience on visiting interest. The regression coefficient was 0.404, with a t-value of 7.662, surpassing the critical value of 1.984 (p < 0.05). The coefficient of determination (R²) was 0.375, indicating that tourist experience explains 37.5% of the variation in interest to visit the museum. These results highlight the importance of enhancing service quality, emotional engagement, and visitor interaction to improve interest in visiting the Jakarta Maritime Museum. The findings offer practical insights for museum management and contribute to the broader literature on heritage tourism development in emerging economies.
Optimizing Sustainable Tourism Management In Saribu Gonjong Village, West Sumatra Berutu, Feronika; Husna, Rifdatul; Natasha, Graciella
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.269

Abstract

Sustainable tourism can serve as a means to establish a positive relationship between tourism activities and the local environment. It encompasses three key dimensions: physical environment, socio-cultural sustainability, and economic sustainability. Optimizing the sustainable management of tourism at tourist destinations is essential. One such destination in West Sumatra is the Saribu Gonjong Tourism Village (SARUGO), located in Sorong Sungai Dadok Village, Kanagarian Koto Tinggi, Gunung Omeh Subdistrict, Lima Puluh Kota Regency. This tourism village is known for its authentic Minangkabau way of life, situated amidst lush green nature and featuring traditional houses that reflect the grandeur of Minangkabau architecture. In addition, Saribu Gonjong offers cultural attractions such as traditional Minangkabau dance performances. The tourism potential of Saribu Gonjong Village needs to be optimized through sustainable management practices. However, current tourism management efforts are still suboptimal and require a stronger emphasis on sustainability principles. This study employs a descriptive method with a qualitative approach, utilizing both primary and secondary data. Data collection techniques include in-depth interviews, participatory observation, and documentation. The collected data are analyzed through three stages: data reduction, data presentation, and conclusion drawing. To ensure data validity, data and source triangulation methods are applied. The research findings show that the increase in visits to Sarugo Tourism Village is achieved through collaborative promotion and annual cultural events. Challenges in accessibility and craft marketing are addressed through community self-initiatives, although government support remains necessary. From an environmental perspective, the village promotes awareness of cleanliness, cultural values, and mutual cooperation. Economically, positive contributions have begun to emerge, although they are limited by the fluctuating number of visitors. The potential of local businesses and agrotourism still requires strengthened promotion and service improvement. Socially, community training and cultural preservation efforts are in place, but remain limited and need to be expanded.
Analysis Of The Influence Of The Use Of Digital Tourism On The Interest In Visiting Generation Z At The Bank Indonesia Museum Winata, Rachel; Berutu, Feronika
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.270

Abstract

This study is to examine how the use of digital tourism affects generation Z tourists interest in visiting Museum Bank Indonesia. Digital tourism is seen as a type of technological adaption in the travel industry that might draw in young travelers who grew up in the digital age. A questionnaire was distributed to 100 members of Generation Z who had visited Museum Bank Indonesia as a part of this study’s quantitative survey methodology. To analyze the data in this study using simple linear regression. The analysis’s findings, which include a regression coefficient value of 0,594 and a significance value of 0,000 < 0,05, demonstrate that digital tourism significantly and favorably influences visitor interest. Therefore, the employment of digital technology in museums has been successful in promoting a rise in visitor numbers, particularly in Generation Z.
Local Community Role in Sustainable Tourism in Saribu Gonjong Village West Sumatra Berutu, Feronika; Husna, Rifdatul; Natasha, Graciella
Journal of Research on Business and Tourism Vol. 5 No. 1 (2025): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104005120253

Abstract

Sustainable tourism can create a positive relationship between tourism and the local environment through three main dimensions: physical environment, socio-cultural sustainability, and economic sustainability. The local community plays an important role in supporting sustainable tourism. Saribu Gonjong Tourism Village (SARUGO), located in West Sumatra, is known for the Minangkabau community life, traditional Rumah Gadang houses, and distinctive cultural dances. This cultural potential needs to be preserved sustainably. However, the community’s role in supporting sustainable tourism is still not optimal, so a more focused Sustainable Tourism concept is needed. The research used a descriptive qualitative method with primary and secondary data collected through in-depth interviews, participatory observation, and documentation. Saribu Gonjong Village was established in 2019 and is managed collaboratively by the local community, Pokdarwis (Tourism Awareness Group), and village leaders who actively preserve culture and develop tourism potential. The village also opens economic opportunities through homestays, crafts, and agro-tourism, although promotion and facilities need improvement. Capacity building, especially for the younger generation, is conducted through art and cultural training. With enhanced training and wider community involvement, Saribu Gonjong Tourism Village has the potential to become a leading, sustainable destination that improves the community’s welfare.
PELATIHAN HOSPITALITY DAN PARIWISATA DI SMK MARKUS TANGERANG Ritonga, Roozana Maria; Berutu, Feronika; Veronica
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 3 (2024): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v5i3.40782

Abstract

Pariwisata merupakan salah satu bidang ilmu pengetahuan yang saat ini sedang dikembangkan, dan tumbuhnya pariwisata dapat membuka lapangan kerja yang sangat luas. Pemberdayaan melalui komunitas remaja hingga dewasa merupakan wadah untuk mengembangkan perekonomian suatu komunitas dan terutama pengenalan terhadap pariwisata itu sendiri dan unsur-unsur di dalamnya. Salah satunya adalah pengembangan kewirausahaan lewat pengajaran pembuatan suatu produk makanan dan minuman. Kegiatan ini juga menjadi wadah bagi sebagian besar masyarakat yang dapat tumbuh dan berkembang secara mandiri dengan memberikan kontribusi besar dan menempati peran strategis dalam pembangunan perekonomian dan tidak menutup kemungkinan untuk dimulai sejak dini oleh para remaja yang duduk di bangku SMK, salah satunya yakni di SMK Markus, Jl. Bona Barat II, RT.009/RW.001, Panunggangan Utara, Kec. Pinang, Kota Tangerang, Banten. Berdasarkan perhitungan hasil kuesioner yang di berikan kepada peserta sebanyak 30 orang untuk seluruh materi maka katagori Edukatif (Kegiatan Abdimas bermanfaat dan menjawab kebutuhan Peserta) hasil rata-rata kuesioner adalah sebesar 73.3% Objektif (Materi yang disampaikan sesuai dengan kondisi dan masalah yang dihadapi peserta) hasil rata-rata kuesioner sebesar 66.6%, Akuntabel (Materi disampaikan dengan jelas dan dapat dipahami oleh peserta) hasil rata-rata kuesioner sebesar 81.6%, Transparan (Peserta dilibatkan secara aktif dalam pelaksanaan kegiatan) hasil rata-rata kuesioner sebesar 68.3%. Kata Kunci : Pariwisata, SMK, Hospitality. Tourism is a field of science that is currently being developed, Tourism is one of the areas of science that is currently developing, and the growth of tourism can open up very wide fields of employment. Empowerment through the community of adolescents to adults is a container for developing the economy of a community and especially an introduction to tourism itself and its elements. One of them is the development of entrepreneurship through the teaching of making a food and beverage product. This activity is also a container for most of the society that can grow and develop independently by making a major contribution and occupying a strategic role in the development of the economy and does not close the possibility to start early by the teenagers who sit on the bench of SMK, one of them is at SMK Markus, Jl. Bona West II, RT.009/RW.001, Panunggangan North, Kec. Pinang, Kota Tangerang, Banten. Based on the calculation of the results of the questionnaire given to the participants as many as 30 people for the entire material then the educational categories (Abdimas activities are beneficial and respond to the needs of the Participants) the average result of the survey was 73.3% Objective (Materials submitted according to the conditions and problems faced by the participants) average survey result was 66.6%, Acuntable (Material submissions are clear and understandable by the participants) average questionnary result was 81.6%, Transparent (Participants are actively involved in the implementation of activities) average questionary outcome was 68.3%. Keywords : Tourism, SMK, Hospitality.
Elevating Insight and Knowledge Through Hospitality and Tourism Workshop Di SMK Rex Mundi Jakarta Roozana Maria Ritonga; Sofiani; Berutu, Feronika
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2025): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v6i1.44575

Abstract

Industri perhotelan dan pariwisata merupakan salah satu sektor yang memiliki kontribusi signifikan terhadap perekonomian Indonesia. Dengan keberagaman budaya, alam, dan potensi wisata yang melimpah, Indonesia menawarkan peluang besar bagi pengembangan karier di bidang ini. Namun, masih terdapat kesenjangan antara potensi yang ada dan pengetahuan serta keterampilan yang dimiliki oleh generasi muda, terutama di tingkat pendidikan menengah. Sekolah Menengah Kejuruan (SMK) Rex Mundi, Jakarta, merupakan salah satu lembaga pendidikan yang berkomitmen untuk mempersiapkan siswa-siswinya agar siap terjun ke dunia kerja. Kegiatan ini diharapkan siswa/si memahami pentingnya wawasan dan pengetahuan terkait industri perhotelan dan pariwisata. Hal ini menjadi tantangan tersendiri, mengingat perubahan yang cepat dalam industri ini serta kebutuhan akan profesional yang kompeten. Melalui kegiatan PKM yang bertema “Elevating Insight and Knowledge through Hospitality and Tourism Workshop”, kami bertujuan untuk memberikan pemahaman yang lebih mendalam mengenai berbagai aspek yang terkait dengan perhotelan dan pariwisata. Berdasarkan perhitungan hasil kuesioner yang di berikan kepada peserta sebanyak 56 orang untuk seluruh materi maka katagori Edukatif (Kegiatan Abdimas bermanfaat dan menjawab kebutuhan Peserta) hasil rata-rata kuesioner adalah sebesar 3,82, Objektif (Materi yang disampaikan sesuai dengan kondisi dan masalah yang dihadapi peserta) hasil rata-rata kuesioner sebesar 3,69, Akuntabel (Materi disampaikan dengan jelas dan dapat dipahami oleh peserta) hasil rata-rata kuesioner sebesar  3,73%, Transparan (Peserta dilibatkan secara aktif dalam pelaksanaan kegiatan) hasil rata-rata kuesioner sebesar  3,71%.
Analisis Pengaruh Daya Tarik Wisata terhadap Minat Berkunjung ke Taman Nasional Bromo Tengger Semeru Ketthy, Abel Tatia; Berutu, Feronika
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5652

Abstract

This research aims to find out whether tourist attractions influence interest in visiting Bromo Tengger Semeru National Park, and how much influence tourist attractions influence interest in visiting. The research method used in this research is quantitative research methods and sampling using 0.01 sampling on 30 respondents who know the Bromo Tengger Semeru National Park. Research techniques were processed using the SPSS application. Based on the results of this research, it is revealed that there is a positive and significant influence between tourist attraction variables on interest in visiting Bromo Tengger Semeru National Park, with a contribution of 34.1%.