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Pemberdayaan Kelompok Tani Jaya Bersama Melalui Inovasi Pembibitan Kopi dengan Ekstrak Bawang Merah dan Metode Setek Apriantonedi, Reko; Fransisko, Eko; Effendi, Darwan; Fernandes, Regi; Parwito, Parwito
Jurnal Pengabdian Vol. 3 No. 1 (2024): Januari-Juni
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v3i1.789

This service aims to increase the knowledge and skills of the Jaya Bersama Farmer Group in Tanjung Dalama Village, South Curup Subdistrict, Rejang Lebong Regency, in coffee breeding using the cuttings method by giving onion extract as a root growth stimulant. The implementation method was carried out through a series of theoretical and practical training, focusing on the coffee seedling stage. Farmer groups were involved in intensive counselling and training activities, including the delivery of theory on coffee seedling, demonstration of the application of the cuttings method, and application of shallot extract. Furthermore, a field practice session was held at the farmer group leader's house. The results showed a significant improvement in the Jaya Bersama Farmer Group's understanding and skills related to coffee breeding using the cuttings method and onion extract application. They were able to apply these techniques well, producing high-quality coffee seedlings that have the potential to increase the productivity and income of the farmer group as a whole. Thus, this service successfully empowered the farmer group through innovation in their farming practices.

The Impact of Sustainable Social Entrepreneurship on Economic Inclusivity in Rural Areas in Indonesia Effendi, Darwan; Lestari, Fitri; Gabrienda, Gracia
West Science Journal Economic and Entrepreneurship Vol. 3 No. 01 (2025): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v3i01.1711

This study investigates the impact of sustainable social entrepreneurship on economic inclusivity in rural areas of Indonesia, using a quantitative analysis with 125 respondents and data processed through Structural Equation Modeling - Partial Least Squares (SEM-PLS). The findings reveal that sustainable social entrepreneurship significantly influences economic inclusivity through key factors, including access to resources, equitable opportunities, participation in economic activities, and income distribution. The model explains 68% of the variance in economic inclusivity, indicating strong predictive power. These results emphasize the transformative potential of social entrepreneurship in addressing socio-economic disparities and fostering equitable growth in rural Indonesia. The study contributes to the theoretical understanding of inclusive development and provides actionable insights for policymakers and practitioners aiming to promote sustainable rural economies.

IDENTIFIKASI KERUSAKAN TANAMAN KOPI AKIBAT SERANGAN HAMA DI DESA SAMBIREJO KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG Sari, Venti Novita; Effendi, Darwan; Utami, Rizky Septika; Gustian, Meko; Ningrat, Bayu Cahya
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6384

One of the main challenges in maximizing the potential of coffee plantations is the low productivity and substandard quality that does not meet export requirements. The low productivity of coffee can be attributed to several factors, one of which is pest infestation. Identification of coffee insects is essential for effective pest management efforts and for breeders it is essential for early information in creating coffee plants that are resistant to insects. This study aims to identify the types of pests and assess the level of damage to coffee plants caused by pest attacks in coffee plantations located in Sambirejo Village, Selupu Rejang District, Rejang Lebong Regency. The research was conducted in December 2024 in the coffee plantations of Sambirejo Village. A qualitative descriptive approach was employed by collecting data through field observations and direct inspection of pests found on-site. The study was carried out at five different locations, with additional data gathered through interviews with local farmers. The findings revealed six pest species attacking coffee plants in the Sambirejo plantations: the mealybug (Pseudococcus lilacinus), green scale insect (Coccus viridis), black ants, stem borer (Zeuzera coffeae), coffee berry borer (Hypothenemus hampei), and grasshoppers (Xyronotidae). The extent of coffee plant damage due to pest attacks was categorized as follows: 72% light damage, 20% moderate damage, and 8% severe damage.

The Impact of Sustainable Social Entrepreneurship on Economic Inclusivity in Rural Areas in Indonesia Effendi, Darwan; Lestari, Fitri; Gabrienda, Gracia
West Science Journal Economic and Entrepreneurship Vol. 3 No. 01 (2025): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v3i01.1711

This study investigates the impact of sustainable social entrepreneurship on economic inclusivity in rural areas of Indonesia, using a quantitative analysis with 125 respondents and data processed through Structural Equation Modeling - Partial Least Squares (SEM-PLS). The findings reveal that sustainable social entrepreneurship significantly influences economic inclusivity through key factors, including access to resources, equitable opportunities, participation in economic activities, and income distribution. The model explains 68% of the variance in economic inclusivity, indicating strong predictive power. These results emphasize the transformative potential of social entrepreneurship in addressing socio-economic disparities and fostering equitable growth in rural Indonesia. The study contributes to the theoretical understanding of inclusive development and provides actionable insights for policymakers and practitioners aiming to promote sustainable rural economies.

Marketing Strategy of Bay Tat Farinfarel Cake Home Industry In Batu Panco Village, Curup Utara District Rejang Lebong Regency Putri, Monicha Adela; Silamat, Eddy; Effendi, Darwan
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.1151

This research was conducted in early February 2025 until the end of March 2025. This study aims to: 1. Determine the internal and external factors carried out by the Bay Tat Farinfarel Cake MSME business in Batu Panco Village, Rejang Lebong Regency in increasing sales. 2. Determine the right alternative marketing strategy by the Bay Tat Farinfarel Cake business in Batu Panco Village, North Curup District, Rejang Lebong Regency to increase marketing. Determination of respondents in this study used the judgment sampling method/based on considerations in accordance with the objectives of the study, namely to determine the strengths, weaknesses, opportunities, and threats so that alternative marketing strategies for Bay Tat Farinfarel cakes would be obtained. Where the research respondents were Budiyanto MSME business actors in Batu Panco Village. The methods used in this study were SWOT analysis, IFE analysis, EFE. The results of this study are that the best marketing strategy alternative that can be applied by Mr. Budiyanto in increasing the marketing of bay tat products is S-O (Strengths - Opportunities) as follows: a). Utilizing product quality to increase demand for processed bay tat cake products to meet the great public interest in consuming them. b). Utilizing BPOM processing and hygiene standards to attract public interest in consuming bay tat products

PELATIHAN PENINGKATAN NILAI JUAL PELEPAH PISANG MENJADI OLAHAN KERIPIK Sari, Venti Novita; Gustian, Meko; Utami, Rizky Septika; Effendi, Darwan; Lestari, Fitri; Saputra, Dopi
Masyarakat: Jurnal Pengabdian Vol. 2 No. 3 (2025)
Publisher : Yayasan Pendidikan Dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/m-jp.v2i3.483

Pisang merupakan komoditas yang sangat mudah dijumpai terutama di Desa Sindang Jaya. Salah satu bagian pisang yang kerap tidak dimanfaatkan masyarakat dan sering menajadi sampah adalah pelepah pisang. Pelepah pisang dapat dimanfaatkan dan diolah menjadi olahan keripik. Pengabdian ini bertujuan untuk meningkatkan literasi masyarakat Desa Sindang Jaya dengan harapan mampu meningkatkan kapasitas dan keterampilan dalam menjalankan usaha berbasis potensi lokal. Pengabdian dilakukan pada hari Senin tanggal 03 Maret 2025. Kegiatan ini dilaksanakan di Desa Sindang Jaya kecamatan sindang kelingi Kabupaten rejang lebong provinsi Bengkulu. Pengabdian dilaksanakan dengan metode observasi dan perencanaan, persiapan, pelatihan dan pelaksanaan, serta evaluasi. Berdasarkan hasil pengabdian kepada masyarakat yang sudah dilaksanakan dapat disimpulkan bahwa kegiatan pelatihan peningkatan nilai jual pelepah pisang menjadi olahan keripik pisang menjadi ilmu baru bagi masyarakat sindang jaya dan menjadi peluang usaha baru bagi masyarakat untuk meningkatkan ekonomi keluarga dengan memanfaatkan bahan yang melimpah dan sering tidak digunkan oleh masyarakat.

Uji Kadar Kafein dan Uji Organoleptik Terhadap Pembuatan Teh Daun Kopi Robusta Rahayu, Ranti; Effendi, Darwan; Sari, Venti Novita
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1718

Pruned coffee leaves are often regarded as waste, thus requiring further utilization. This study aimed to determine the caffeine content and organoleptic characteristics (color, aroma, and taste) of coffee leaves through the appropriate roasting duration in the production of tea from robusta coffee leaves. The research was conducted from January to March 2025 in two locations: Tanjung Dalam Village and the Laboratory of the University of Bengkulu. A quantitative analysis method was used, followed by an organoleptic test on four sample treatments: P0 (no roasting), P1 (roasting for 30 minutes), P2 (roasting for 40 minutes), and P3 (roasting for 50 minutes) at a temperature of 40°C. The results showed that the highest caffeine content was found in sample P0 (1.82%), followed by P2 (1.71%), P1 (1.62%), and P3 (1.44%). Meanwhile, the organoleptic test revealed that the most preferred tea by the panelists was P3 (roasting for 50 minutes at 40°C), with an average score of 11.94.

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