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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian Forum Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Penelitian Pendidikan IPA (JPPIPA) AgriHumanis: Journal of Agriculture and Human Resource Development Studies Journal of Health and Nutrition Research AGROTEKBIS: Jurnal Ilmu Pertanian Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal
Hardiyanti Sultan
Program Studi Agribisnis Fakultas Pertanian Universitas Tadulako, Palu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Eating Habits of the To Pekurehua and Javanese Tribes in Central Sulawesi: A Cultural Perspective Abd. Rauf, Rustam; Malik , Shintami R.; Damayanti , Lien; Rahman, Aulia; Salingkat , Chitra A.; Sultan, Hardiyanti; Erny, Erny
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.713

Abstract

Household characteristics are defined by socioeconomic conditions and other factors, including cultural aspects. Culture dictates dietary choices, methods of preparation, locations, and timing of food preparation. This study examined cultural influences on family dietary practices among the To Pekurehua and Javanese tribes. This research was conducted over a ten-month period, from February to November 2023. The application of this equation yielded a sample of 79 respondents from the North Lore District (representing the To Pekurehua tribe) and 41 respondents from the West Pamona District (representing the Javanese tribe). The To Pekurehua and Javanese tribes possessed average meal frequencies of 2.86 and 3.00 times each day, respectively. The practice of communal dining was observed in 91.1% of the To Pekurehua tribe and 87.8% of the Javanese tribe. The To Pekurehua tribe generated a family dinner participation rate of 87.3%, whereas the Javanese tribe’s rate was 82.9%. In both tribes, fathers, as the head of the household, received priority in food distribution. In contrast, the wives in the Javanese tribe exerted greater influence over the food menu than those in the To Pekurehua tribe.
Co-Authors Abdul Muis Aliyah Maghfiroh Anjasmara, Jodi Sabar Arfah, Siti Yuliaty Chansa Arifuddin Lamusa Aulia Rahman Aulia Rakhman Damayanti , Lien Desty, Actutes Aste Dewi Nur Asih Dian Mapianita Dwi Rachmina ERNY Erny Erny, Erny Farida Farida Fariyanti, Anna I Made Antara Ihdiani Abubakar Ihdiani Abubakar Iklima Iklima Ilmayanti, Ilmayanti Lien Damayanti Malik , Shintami R. Malik, Shintami Rouwelvia Marhawati Mappatoba Marhawati Mappatoba Mboka, Gita Geby Muh. Fahruddin Nurdin Mukhlis Ningrum, Dian Legistia Nisa Asadikah Rustam Abd. Rauf Salingkat , Chitra A. Salingkat, Chitra A. Siti Yulianty Chansa Arfah Siti Yuliaty Chansa Arfah Sultan Sarda Yulianti Kalaba