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All Journal JURNAL PENDIDIKAN TAMBUSAI Jurnal Agroplasma JPM: JURNAL PENGABDIAN MASYARAKAT Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan Journal of Computer Science and Information Systems (JCoInS) Jurnal Ilman: Jurnal Ilmu Manajemen PERTANIAN TROPIK Journal of Agriculture (JoA)
Mukti Hakim
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Journal : Journal of Computer Science and Information Systems (JCoInS)

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Etika Bisnis Islam Pada Pedagang Kuliner Di Pusat Pasar Kota Medan Sibuea, Nurhalimah; Subaktiar, Subaktiar; Adriansyah, Adriansyah; Hakim, Mukti
Journal of Computer Science and Information System(JCoInS) Vol 7, No 1: JCoInS | 2026
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jcoins.v7i1.9031

Abstract

This study used a qualitative approach with field research. The subjects were food and beverage vendors at the Medan City Market Center. Data sources consisted of primary and secondary data, with data collection techniques using interviews, observation, and documentation. The results of the study indicate that 1). Food vendors at the market center are able to implement three aspects of Islamic business axioms: equilibrium, free will, and responsibility, but have not been able to implement the aspect of unity. 2). Obstacles faced by food vendors in implementing Islamic business ethics include the idea that trading is more important than fulfilling obligations as Muslims. Furthermore, there are obstacles in inadequate waste management regulations, so good cooperation is expected between food vendors, buyers, and the relevant government. 3). The implementation of Islamic business ethics among food vendors at the market center aims to increase education about the importance of trading based on Islamic business ethics, thus enabling food vendors to conduct transactions properly and in accordance with Islamic law.
Co-Authors Adriansyah Adriansyah Adriansyah Adriansyah Balatif, Fuad Budiwan, Diah Wiyani Elli Afrida Fuad Balatif Fuad Fuad Gea, Fandersius Gulo, Gratia Kanisius Henny Wahyuni Ida Zulfida, Ida Lisdayani Lisdayani Lisdayani, Lisdayani Maharani, Frisca Masitah, Tina Herianty Noviana, Monica Panji Darmawan Parinduri, Nurul Azizi Putri, Nazwa Dwi Sagala, Ade Saputra Salman Alfarisi Samah, Eri Sianturi, Tantri Sibuea, Nurhalimah Siregar, Ira Pratiwii Siska Yulianita Lubis Sriangraini, Puri Subaktiar, Subaktiar SULISTIA, SULISTIA