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Musdirwan
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Panel Data Analysis to Identify The Relationship Between Human Capital, Social Capital and the Possibility of Community Income Decline in Indonesia Big Cities Bagus Pambudi; Deni Amelia; Pandu Adi Cakranegara; Musdirwan; Abdurohim
Jurnal Sistim Informasi dan Teknologi 2024, Vol. 6, No. 2
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jsisfotek.v6i2.356

Abstract

This study aims to empirically evaluate the importance of social capital on the likelihood of falling into poverty. The expanded survey employs user-based research, focusing on the household unit of analysis. The results of the analysis seem to confirm the hypothesis that social ties have the potential to reduce poverty. In this context, it is important to differentiate the impact of social capital in the context of survival and mobility. The results of this study tend to support a subsistence effect of social capital rather than a mobility effect. This shows that social capital itself is still not an effective enough instrument to reduce the risk of falling into poverty. However, realizing the positive role of social capital in promoting upward socio-economic mobility requires considering its interaction with family human capital, reinforcing the notion that social capital alone is insufficient to combat social segregation. In this context, coexistence, characterized by enormous diversity in the content and quality of social contacts, appears to play a role in the formation of social capital. Underlying social issues need to be considered. If this is a reality, it is important to establish policies aimed at restoring the construction processes between various social ties to achieve greater sociocultural diversity within each network formed. While different alternative strategies can achieve policy objectives, this research does not address the potential impact of combining educational and spatial integration policies to counteract educational segmentation and urban segregation.
Analysis of The Effect of Price Discount On Technology Perceived Quality, Technology Perceived Value and Perceived Savings on Intention To Use Digital Payment Application Gopay Butar Butar, Ribka Sari; Dharmawan, Donny; Amelia, Deni; Musdirwan; Nuryanto, Uli Wildan
Jurnal Informasi dan Teknologi 2023, Vol. 5, No. 4
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v5i4.438

Abstract

The purpose of this study is to examine how consumers' purchase intentions are affected by price discounts by examining how they are regarded to be beneficial, valuable, and high-quality. This study used a conclusive research design and a descriptive research type, and it was quantitative in nature. This study employs a single cross-sectional design so each sample will be sampled just once. The target population for this study was everyone who had done retail shopping. There were 100 samples used in this investigation. Online questionnaires were distributed by researchers in order to gather data. Researchers processed pre-test data using SPSS and factor analysis. Research leads one to the following conclusions on the study's findings: Discounts on prices positively impact the perceived savings. Discounts in price have a detrimental effect on the perceived quality. Price reductions positively impact other price reductions. Discounts in price positively impact the perceived savings. Discounts in price positively impact the perception of quality. Perceived value is positively influenced by the price reduction effect. In terms of perceived savings, perceived quality, and perceived value, the price discount influences the mediator and positively effects price discounts. Perceived value is positively impacted by perceived savings. Perceived value is positively impacted by perceived quality. Purchase intentions are positively impacted by perceived value.
Menakar Dampak Literasi Keuangan Syariah, Islamic Branding Terhadap Minat Menjadi Nasabah Srisulistiowati, Dwi Budi; Syarifudin; Erasma; Widyaswati, Rahmatya; Musdirwan
Jurnal EMT KITA Vol 9 No 1 (2025): JANUARI 2025
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/emt.v9i1.3507

Abstract

The banking world currently dominates the economic growth of a country, both in developed and developing countries. The increasing industrial growth also occurs in the Indonesian Islamic banking industry. The purpose of the study was to see the effect of Islamic financial literacy, Islamic branding on the interest in becoming a customer of Bank Mega Syariah KC Mataram. This research uses a quantitative method with regression analysis. The sampling technique in this study is using purposive sampling. The sample used as the object of research is customers who have registered at Bank Syariah Indonesia, so that 55 respondents were obtained. The data were analyzed using multiple linear regression analysis with the SPSS 25 program. Based on the results of the analysis, Islamic financial literacy, Islamic branding partially influenced the interest in becoming a customer at Bank Mega Syariah KC Mataram. The results of the study obtained an R2 value of 0.876 (87.6%), this means that the interest in becoming a customer is influenced by Islamic financial literacy, Islamic branding by 87.6%, the remaining 12.4% is influenced by other factors outside this study.
Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Nesti, Lisa; Meilizar; Jamsan, Firdaus; Musdirwan; Elviana, Rahmi; Sutri, Reni
JICE : Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.
Co-Authors Abdurohim Amelia, Deni Bagus Pambudi Butar Butar, Ribka Sari Cakranegara, Pandu Adi Deni Amelia Donny Dharmawan Dwi Budi Srisulistiowati Elviana, Rahmi Erasma Jamsan, Firdaus Meilizar Nesti, Lisa Sutri, Reni Syarifudin Uli Wildan Nuryanto Widyaswati, Rahmatya