Claim Missing Document
Check
Articles

Found 5 Documents
Search

Pengenalan Pupuk Organik Kompos Kepada Siswa/i Play Group Ya Ummi Fatimah Kudus untuk Mendukung Pertanian Berkelanjutan Khairul Anwar; Tangguh Prakoso; M. Aris Pujiyanto
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2022): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v1i3.603

Abstract

Pertanian berkelanjutan merupakan kegiatan pertanian yang berupaya untuk memaksimalkan manfaat sosial dari pengelolaan sumber daya biologis. Untuk mendukung upaya pertanian berkelanjutan, salah satunya yaitu dengan mengurangi penggunaan pupuk kimia dan menggantikannya dengan pupuk organik. Pupuk organik merupakan hasil dekomposisi bahan-bahan organik baik tumbuhan kering maupun limbah dari kotoran ternak yang diurai oleh mikroba hingga dapat menyediakan unsur hara yang dibutuhkan tanaman untuk pertumbuhan dan perkembangan tanaman. Tujuan pengabdian ini adalah untuk mengenalkan pupuk organik kompos, serta proses pembuatannya kepada siswa/i Play Group YA UMMI Fatimah untuk mendukung pertanian berkelanjutan. Metode yang dilakukan yaitu dengan memberikan pengenalan mengenai pupuk organik kompos dan cara pembuatan kompos, serta melakukan penanaman bibit cabe menggunakan pupuk organik kompos organik. Siswa/i Play Group YA UMMI Fatimah sangat semangat dan antusias dalam mengikuti kegiatan mulai dari pengenalan pupuk organik kompos, proses pembuatan pupuk organik kompos dan penanaman bibit cabe menggunakan pupuk organik kompos.
Identifikasi Pengembangan Koperasi Di Jawa Barat Berdasarkan Persfektif Jenis Usaha Tahun 2020-2022 Dwi Putriana Nuramanah Kinding; Muhamad Solekan; M. Aris Pujiyanto; Sarno Sarno
Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi Vol. 1 No. 4 (2023): Desember : Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/anggaran.v1i4.321

Abstract

The role of cooperatives in supporting the economy is reflected in their contribution to GDP, which experiences a positive trend every year. The potential of each region is different, resulting in a classification of the types of cooperative businesses that exist in order to realize regional growth in accordance with the resources it has. This research uses descriptive research with a quantitative approach using the Location Quotient (LQ) method. The data used is secondary data obtained from the Ministry of Cooperatives and BPS West Java. The results of the Location Qoutient (LQ) method analysis show that two types of business are categorized as potential bases, namely the consumer cooperative and producer cooperative sectors, because they have an LQ value> 1. Meanwhile, the cooperative, service, marketing cooperative and savings and loan cooperative sectors are in a non-base position, because they have an LQ value <1.
Penerapan Iptek Dalam Peningkatkan Kapasitas Produksi Keripik Pisang Pada UMKM Safnur Di Desa Lengkong Kecamatan Rakit Kabupaten Banjarnegara M. Aris Pujiyanto; Dwi Putrianan N Kinding; Muhamad Solekan; Fitri Adi Setyorini
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 1 No. 3 (2024): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v1i3.87

Abstract

The application of appropriate technology has an important role in increasing the production capacity and product quality of MSMEs. This service aims to increase the production capacity of Safnur MSMEs in Lengkong Village, Rakit District, Banjarnegara Regency through the implementation of a spinner tool. The results of the service showed that the use of the spinner tool succeeded in increasing production capacity from 10 kg to 15 kg per day, as well as reducing drying time by up to 66%. In addition, the quality of banana chips products also increases significantly with lower oil content, resulting in products that are crisper and last longer. The training and assistance provided to Safnur MSME workers ensures optimal use of spinner tools, increasing production efficiency and consistency. The implications of the results of this service are not only increasing income and business sustainability of Safnur MSMEs but also opening up new job opportunities for the surrounding community. This success can be used as a model for the development of other MSMEs in the area. Recommendations are given for the continued use of spinner tools and the development of MSMEs through appropriate technology support, ongoing training, and collaboration with the government and related institutions.
Peningkatan Pengetahuan Pentingnya Sertifikasi Halal Sebagai Strategi Peningkatan Daya Saing UMKM di Kabupaten Banjarnegara M. Aris Pujiyanto; Fitri Adi Setyorini
MARHALADO : Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 4 (2023): November: MARHALADO: Jurnal Pengabdian kepada Masyarakat
Publisher : Arsil Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62287/marhalado.v1i3.23

Abstract

This journal discusses efforts to increase knowledge about the importance of halal certification as a strategy to increase the competitiveness of Micro, Small, and Medium Enterprises (MSMEs) in Banjarnegara Regency. Halal certification is a key factor in expanding market access and increasing consumer confidence. The aim of this research is to increase the understanding of the MSME group in Banjarnegara Regency regarding the basic concept of halal certification, its significance in the context of business competitiveness, and its positive impact on local economic growth. The method of increasing knowledge involves outreach activities and workshops directly to MSME groups. The results are expected to have a positive impact on increasing awareness and implementation of halal certification among MSMEs, which in turn will contribute to increasing competitiveness and economic growth in Banjarnegara Regency.
Peningkatan Keterampilan Digital Marketing Melalui Metode Rebranding Produk Bagi Kelompok UMKM Di Kabupaten Banjarnegera Fitri Adi Setyorini; M. Aris Pujiyanto
MARHALADO : Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 4 (2023): November: MARHALADO: Jurnal Pengabdian kepada Masyarakat
Publisher : Arsil Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62287/marhalado.v1i3.32

Abstract

This journal discusses efforts to improve digital marketing skills in the context of empowering Micro, Small, and Medium Enterprises (MSMEs) groups in Banjarnegera Regency through the application of product rebranding methods. The main objective of this research is to increase the digital presence and competitiveness of MSME products in the online market. The research method involves collaboration between researchers and a selected group of MSMEs. The product rebranding process is carried out with a focus on developing brand identity, online layout, and digital marketing strategies. Special training is provided to members of the MSME group to increase their understanding of the use of digital platforms, social media, and other online marketing techniques. The research results show that the application of the product rebranding method significantly improves the digital marketing skills of the MSME group. We saw an increase in the number of website visitors, engagement on social media, and an increase in overall sales. In addition, members of the MSME group also reported an increase in their confidence and understanding of digital marketing strategies.