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All Journal Argipa (Arsip gizi dan Pangan) Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Journal of Computer Science and Informatics Engineering Batara Wisnu : Indonesian Journal of Community Services Jurnal Kesehatan Mahardika
Mahmudah, Himmatunnisak
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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Pengembangan produk tempe tinggi zat besi dan protein dengan substitusi tepung hati ayam dalam upaya perbaikan anemia defisiensi besi Ma'arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.13319

Abstract

Iron deficiency can interfere with the formation of hemoglobin, causing iron deficiency anemia. If iron deficiency anemia continues during pregnancy, it can increase the risk of giving birth to a baby with stunting and anemia. This study aimed to develop a food product high in iron and protein by substituting chicken liver flour with soybean tempeh to produce a tempeh product that can be used as an alternative food to improve iron deficiency anemia. This study used a completely randomized design. The treatment in this study consisted of four levels of chicken liver flour substitution (F1=5%, F2=10%, F3=15%, and F4=20%) in making tempeh. Hedonic quality test data were statistically analyzed using the Mann–Whitney test. The data on iron level using the Atomic Absorption Spectrophotometry (AAS) method and protein level using the Kjeldahl method were statistically analyzed using the one-way ANOVA test and continued with the Tamhanes test. The results of this research show that the substitution of chicken liver flour produces products with iron and protein levels at the level of 10% (1.330 mg/100 g; 18.76 g/100 g), 15% (5.355 mg/100 g; 21.36 g/100 g) and 20% (3.089 mg/100 g; 25.31 g/100 g) respectively which were higher than the control group (p<0.05). The highest iron levels were obtained in group F3 with an iron level of 5.355 mg/100, and the highest protein levels were obtained in group F4 with a protein level of 21.36 g/100 g. Based on the hedonic quality test, the substitution of chicken liver flour reduced the quality of tempeh in several parameters, namely non-white color, pungent aroma, and tasteless taste typical of tempeh, compared to the control group (p<0.05). The substitution of chicken liver flour with concentrations of 10%, 15%, and 20% can increase iron and protein levels in tempe products.
Pengetahuan Ibu Tentang Gizi Berhubungan Dengan Kejadian Stunting Pada Balita Umur 24-36 Bulan Palupi, Fitria Hayu; Renowening, Yuniars; Mahmudah, Himmatunnisak
Jurnal Kesehatan Mahardika Vol. 10 No. 1 (2023): Jurnal Kesehatan Mahardika
Publisher : LPPM ITEKES Mahardika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54867/jkm.v10i1.145

Abstract

The problem of stunting in the city of Bandung is a priority, because the incidence of stunting in the city of Bandung is one of the highest in West Java, which is 6.63%. Stunting can be prevented by increasing maternal knowledge about stunting prevention. The purpose of this study was to analyze the relationship between maternal knowledge about nutrition and the incidence of stunting in toddlers aged 24-36 months. This research uses quantitative methods and cross-sectional design. The population of this study was mothers who had toddlers aged 24-36 months who lived in the working area of the Cipadung Health Center. The number of samples in this study was 108 respondents. Sampling uses a simple random sample technique. The statistical test used in this study is the chi square test. There are 32.4% of toddlers who are stunted, and most mothers have a high knowledge of nutrition at 62%. There is a relationship between maternal knowledge about nutrition and the incidence of stunting (p=0.027, and OR=2.7). Mothers who have low knowledge of nutrition are 2.7 times more likely to have stunted children compared to mothers who have high knowledge of nutrition
EDUKASI PENCEGAHAN DAN DETEKSI DINI RISIKO OBESITAS SENTRAL MENGGUNAKAN PARAMETER RASIO LINGKAR PINGGANG DAN PANGGUL PADA REMAJA SEKOLAH MENENGAH ATAS Ma’arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak; Dwi Noviati, Titik; Ridha, Alfan
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.362

Abstract

Obesity is characterized by excessive or abnormal fat accumulation, and poses significant health risks. Obesity, especially central obesity, increases the risk of various chronic diseases such as type 2 diabetes, heart disease, hypertension, metabolic disorders and stroke. Therefore, it is important to make efforts to prevent and early detect the risk of central obesity in adolescents to prevent an increase in degenerative diseases in the future. This activity is divided into two forms of activity, namely an educational workshop on the prevention of central obesity, and anthropometric measurements for early detection of central obesity. Anthropometric measurements carried out include measurements of body weight, height, hip circumference and pelvic circumference. This activity was carried out at Sugeng Hartono University with the target being students from Polokarto High School, Sukoharjo. A total of 39 participants, 4 people (10.3%) were overweight, 1 person was stage 1 obese (2.6%), and 1 person was stage 2 obese (2.6%). Measurement of the waist-to-hip circumference ratio showed that 37 people (94.9%) were not at risk of central obesity, and 2 people (5.1%) were at risk of central obesity. Education and anthropometric measurements provide important insight into obesity status and health implications in adolescents to prevent degenerative diseases in the future
NutriWise Mobile App Design for Daily Nutrition Recommendations Based on User Preference Mar’atullatifah, Yulaikha; Mahmudah, Himmatunnisak; Prasetyo, Deni; Fauzi, Muhammad Anwar; Tamtomo, Agatha Pricilia Sekar
Journal of Computer Science and Informatics Engineering Vol 4 No 3 (2025): July
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/cosie.v4i3.1236

Abstract

Nutritional imbalances caused by modern lifestyles and limited awareness of healthy eating remain widespread issues requiring technology-driven solutions. This study aims to design and evaluate a mobile application prototype, NutriWise, that provides daily meal recommendations tailored to users' nutritional needs and preferences. A User-Centered Design (UCD) approach was employed, involving users throughout the stages of requirement analysis, interface design, and initial prototype evaluation. The results indicate that the application is easy to use, delivers relevant meal suggestions, and supports nutritional monitoring through food logging and visual tracking features. These findings are supported by previous studies emphasizing the effectiveness of personalization and user-centered approaches. The study offers practical contributions to the development of adaptive digital solutions for daily nutrition management
EDUKASI BAHAYA KONSUMSI JUNK FOOD DAN UPAYA PROMOSI POLA MAKAN SEHAT PADA REMAJA DI SMAN 1 SUKOHARJO Renowening, Yuniars; Ridha, Alfan; Noviati, Titik Dwi; Mahmudah, Himmatunnisak; Maharani, Puan
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 1 (2025): Batara Wisnu | Januari - April 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i1.431

Abstract

Adolescents are a vulnerable age group prone to dietary changes influenced by modern lifestyles. One emerging issue is the high consumption of junk food, which is associated with increased risks of obesity, type 2 diabetes mellitus, hypertension, and metabolic disorders. This community service activity aimed to provide education on the dangers of junk food and encourage adolescents to adopt healthier eating patterns. The method employed was interactive education through material delivery, group discussions, and short quizzes as an evaluation tool. The results demonstrated an improvement in adolescents’ knowledge of the negative impacts of junk food and raised awareness to begin reducing its consumption. This activity is expected to serve as an initial step toward building sustainable healthy eating behaviors among adolescents, thereby contributing to efforts to improve public health.
Optimalisasi 1.000 Hari Pertama Kehidupan Dengan Pendekatan Business Plan: Pemberdayaan Kader Cegah Stunting Dwihestie, Luluk Khusnul; Dewi, Ratih Kumala; Mahmudah, Himmatunnisak
Jurnal Perak Malahayati: Pengabdian Kepada Masyarakat Vol 7, No 2 (2025): Volume 7 Nomor 2 November 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpmpkm.v7i2.23491

Abstract

Stunting merupakan masalah gizi di Indonesia yang mempengaruhi pertumbuhan dan perkembangan anak serta kualitas sumber daya manusia. 1.000 hari pertama kehidupan (HPK) merupakan fase penting pencegahan stunting. Tahun 2024, Kabupaten Boyolali mencatat 19 kematian ibu dan 174 kematian bayi, menempati peringkat ketiga tertinggi di Provinsi Jawa Tengah. Untuk mengurangi angka kematian ibu (AKI) dan angka kematian bayi (AKB) serta mencegah stunting, Pemerintah Kabupaten Boyolali meluncurkan Gerakan Merbabu (Gerakan Peduli Bayi dan Ibu). Kader berperan penting dalam mendukung keberhasilan program ini. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan kader posyandu dalam pencegahan stunting dengan mengoptimalkan tumbuh kembang balita pada 1.000 hari pertama kehidupan dengan pendekatan business plan. Sasaran kegiatan ini adalah 32 kader dari 8 posyandu di Desa Keyongan. Metode pelaksanaan kegiatan meliputi sosialisasi program, pelatihan, penerapan teknologi, bimbingan dan evaluasi, serta keberlanjutan program. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan kader dalam edukasi gizi, peningkatan partisipasi ibu hamil dan balita di posyandu, serta tersusunnya rencana usaha “cemilan sehat ceria” yang memanfaatkan bahan pangan lokal labu kuning dan dipasarkan pada kegiatan posyandu Desa Keyongan. Implementasi business plan ini mendukung ketahanan pangan dan meningkatkan kemandirian ekonomi di Desa Keyongan.
Co-Authors Deni Prasetyo, Deni fauzi, Muhammad Anwar Fitria Hayu Palupi Luluk Khusnul Dwihestie Ma'arif, Mohammad Zainul Maharani, Puan Mar’atullatifah, Yulaikha Ma’arif, Mohammad Zainul Noviati, Titik Dwi Renowening, Yuniars Ridha, Alfan Tamtomo, Agatha Pricilia Sekar Titik Dwi Noviati