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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian TEKNIK Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Agrointek OPSI Jurnal Litbang Industri Partner Konversi Jurnal Agro Industri Perkebunan Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri JMM (Jurnal Masyarakat Mandiri) Jurnal Penelitian Kelapa Sawit Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGRITEKNO, Jurnal Teknologi Pertanian TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Teknik Kimia Agroteknika Jurnal Hutan Tropika Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Abdimas Kartika Wijayakusuma Indonesian Community Journal Jurnal Litbang Industri Journal of Agri-Food Science and Technology (JAFoST) Jurnal Pengelolaan Perkebunan (JPP) Biofoodtech : Journal of Bioenergy and Food Technology
Bimantio, Mohammad Prasanto
Teknologi Hasil Pertanian, Institut Pertanian Stiper
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Pengaruh Jenis Variasi Perekat pada Briket dari Limbah Ampas Kopi Crisdiantoro, Edwin Eka; Bimantio, Mohammad Prasanto; Oktavianty, Herawati
BIOFOODTECH : Journal of Bioenergy and Food Technology Vol. 3 No. 2 (2024): Desember
Publisher : Program Studi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/biofoodtech.v3i2.786

Abstract

The depletion of conventional energy sources has prompted the exploration of alternative energy materials, one of which is coffee grounds. Coffee grounds can be processed into briquettes, a solid fuel with high carbon content, high calorific value, and prolonged combustion duration, making them a viable alternative energy solution. This study aims to determine whether the type and proportion of binder significantly affect the briquette properties and to identify the most effective binder for briquette production. The research utilizes an experimental design with a Complete Randomized Block Design (CRBD) consisting of two factors, with two replications. The binders used in this study are starch and arpus, with binder concentrations of 12%, 16%, and 20%. The briquettes were evaluated based on several parameters, including moisture content, volatile matter content, ash content, fixed carbon content, calorific value, and burning rate. The results indicate that binder type (Factor A) significantly affects all tested parameters, and binder proportion (Factor B) also influences the same parameters. The best moisture content was observed in the A2B1 treatment, which used arpus as a binder with a 12% proportion, resulting in an average moisture content of 4.72%. The lowest ash content was found in the A2B3 treatment (arpus binder, 20% proportion), with an average ash content of 4.31%. The highest calorific value was recorded in the A2B1 treatment (arpus binder, 12% proportion), with an average calorific value of 6334.03 cal/g. The best burning rate was found in the A2B3 treatment (arpus binder, 20% proportion), with an average burning rate of 51.83 mg/s. These findings suggest that arpus is an effective binder for coffee ground briquettes, with optimal performance achieved at specific binder proportions depending on the desired properties.
Pemanenan Air Hujan Ex-Situ oleh Masyarakat Petani untuk Efektivitas Air Irigasi di Pertanian Lahan Kering, Kabupaten Gunungkidul, Yogyakarta: Ex-Situ Rainwater Harvesting by Community Farmers for Irrigation Water Effectiveness in Dryland Agriculture, Gunungkidul District, Yogyakarta Bimantio, Mohammad Prasanto; Noviyanto, Amir; Jaya, Galang Indra; Raharjo, Dedy Tri; Keviana, Agesty; Suparyanto, Teddy
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i2.8718

Abstract

The karst landscape in Gunungkidul Regency faces major challenges in the agricultural sector, mainly due to limited water availability and dependence on rainfed farming systems. To overcome these challenges, a community service program was implemented by introducing rainwater harvesting and drip irrigation technology to the Giri Muda Farmer Group. This activity aims to increase water availability and water use efficiency in drylands through the application of environmentally friendly technology. The community service method includes an initial survey, system design planning, installation of rainwater harvesting and drip irrigation installations, and technical training for farmers on system operation and maintenance. The evaluation of the activities showed a significant increase in understanding and skills, which had a positive impact on horticultural agricultural productivity. The technology was well received by farmers and has great potential to be developed in the Gunungkidul region and other similar areas. This service program not only succeeded in increasing agricultural productivity in drylands but also contributed to mitigating the impacts of climate change.
Karakteristik minuman serbuk berbasis bunga lokal dengan menggunakan metode foam mat drying Saswati Saswati; Ngatirah Ngatirah; Muhammad Prasanto Bimantio

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i1.4631

Abstract

This research is about local flower-based powder drinks using the Foam mat drying method. This research aims to determine the effect of the type of flower used and the ratio of flowers to water on the characteristics of local flower-based powder drinks and to determine the type of flower and the ratio of flowers to water that produces the powder drink that the panelists like most. The experimental design used in this research was a Randomized Complete Block Design (RCBD) with 2 factors including the type of flower used which consisted of 3 levels, namely A1= 100% hibiscus flowers, A2= 100% chrysanthemum flowers, A3= chrysanthemums and hibiscus flowers ( 1:1), and the ratio factor for the concentration of flowers and water which consists of 3 levels, namely B1= 1 1 (250 gr of flowers: 250 ml of water), B2= 1 : 2 (250 gr of flowers: 500 ml of water), B3= 1 : 3 (250 gr flowers: 750 ml water). The analyzes carried out in this research were water content, ash content, antioxidant activity, solubility, dissolution time, flavonoids, total phenol, organolpetic tests, total color, yield. The type of flower used in this research had an effect on antioxidants, dissolution time, organoleptics (color, aroma), flavonoids and total phenols, but had no effect on water content, ash content, solubility, yield, total color. The ratio of flowers to water has an effect on antioxidants, dissolution time, organoleptics (color, aroma), flavonoids and total phenols, but has no effect on water content, ash content, solubility, yield, and total color. Based on the overall test level of preference for both powder and brew, the panelists liked the most in the A1B1 treatment which used hibiscus flowers with a flower to water ratio (1:1) with a preference level of 4.39 for the powder and 4.35 for the brew.
Efektivitas Incinerator Rendah Emisi untuk Pengelolaan Sampah di Perumahan PT Ciliandra Perkasa, Dumai, Riau Maulana, Khalid; Marbun, Lusia Valentina; Intani, Erin Tya; Bimantio, Mohammad Prasanto
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 2 (2025): MEI 2025
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v8i2.2934

Abstract

Program pengelolaan limbah di PT Ciliandra Perkasa bertujuan untuk mengembangkan solusi yang efisien dan ramah lingkungan melalui penerapan incinerator rendah emisi. Teknologi ini dirancang untuk mengurangi volume sampah sekaligus meminimalkan dampak lingkungan, serta meningkatkan kesadaran masyarakat akan pentingnya pengelolaan limbah. Pendekatan program mencakup desain incinerator berbasis bahan lokal dengan efisiensi pembakaran tinggi dan teknologi kontrol emisi untuk menekan biaya. Pelaksanaan program melibatkan pelatihan teknis bagi operator dan kampanye edukasi kepada masyarakat, didukung oleh pemantauan hasil melalui pengukuran volume sampah dan survei kesadaran. Hasil implementasi menunjukkan keberhasilan dalam mengurangi volume sampah hingga 85% dari total limbah domestik harian sebesar 25,5 kg yang dihasilkan oleh 51 penduduk. Emisi gas buang berhasil dikelola sesuai baku mutu lingkungan. Program ini memberikan kontribusi nyata dalam pengelolaan limbah berkelanjutan melalui teknologi sederhana namun efektif, sekaligus meningkatkan keterlibatan masyarakat dalam menjaga lingkungan. Program ini memberikan kontribusi signifikan dalam mengintegrasikan teknologi rendah emisi dengan pemberdayaan masyarakat. Keberhasilannya menjadi model implementasi pengelolaan limbah berkelanjutan yang dapat diterapkan di perusahaan lain untuk mendukung pengurangan dampak lingkungan dan pelibatan aktif masyarakat dalam menjaga keberlanjutan lingkungan.
Desain Pertanian Berkelanjutan di Lanskap Karst Gunungkidul: Integrasi Pemanenan Air, Akuakultur, dan Irigasi Tetes Bimantio, Mohammad Prasanto; Noviyanto, Amir; Jaya, Galang Indra; Raharjo, Dedy Tri; Keviana, Agesty
Agroteknika Vol 8 No 2 (2025): Juni 2025
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v8i2.455

Abstract

Lanskap karst seperti di Gunungkidul, Yogyakarta, menghadapi tantangan serius dalam sektor pertanian akibat kelangkaan air dan kondisi tanah yang dangkal serta mudah tererosi. Keterbatasan ini menghambat produktivitas pertanian dan ketahanan terhadap variabilitas iklim. Penelitian ini bertujuan untuk merancang dan mengimplementasikan sistem pertanian berkelanjutan yang secara khusus disesuaikan dengan karakteristik wilayah karst. Sistem yang dikembangkan mengintegrasikan pemanenan air hujan, ekstraksi air tanah yang terkendali, akuakultur, dan irigasi tetes. Penerapan dilakukan di Desa Sumbergiri, Gunungkidul. Air hujan dikumpulkan dari atap bangunan dan disimpan untuk digunakan saat musim kemarau, sehingga mengurangi ketergantungan pada air tanah. Air tanah diambil melalui sumur dalam dengan pompa bertenaga surya sebagai sumber cadangan. Limbah akuakultur yang kaya nutrisi dimanfaatkan untuk mengairi tanaman melalui sistem irigasi tetes yang menyalurkan air langsung ke zona akar tanaman secara efisien. Hasil penelitian menunjukkan bahwa pendekatan terintegrasi ini meningkatkan efisiensi penggunaan air, mendukung daur ulang nutrisi, dan meningkatkan hasil panen, bahkan selama musim kemarau. Sistem ini menawarkan model yang dapat direplikasi untuk pertanian berkelanjutan di wilayah karst dan daerah yang kekurangan air.
The Application of Potato Starch-Based (Amylum solani) Edible Coating on Tomatoes (Solanum lycopersicum L.) Bimantio, Mohammad Prasanto; Wulandari, Astri; Partha, Ida Bagus Banyuro
Journal of Agri-Food Science and Technology Vol. 6 No. 2 (2025): June
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v6i2.12123

Abstract

This study investigates the potential of potato starch-based edible coatings (Amylum solani) to extend the shelf life and preserve the quality of tomatoes (Solanum lycopersicum L.) during storage. The experiment contributed to evaluating the effect of the coating on critical quality parameters, including weight loss, firmness, color stability, moisture content, vitamin C retention, and sensory characteristics. Tomatoes with edible coatings exhibited a slower rate of weight loss compared to uncoated samples, which is attributed to the coating's ability to form a protective barrier that minimizes water evaporation and respiration rates. Coated tomatoes also retained firmness more effectively, delaying the softening process caused by metabolic and enzymatic activity. The study revealed that the edible coating reduced the rate of color degradation by slowing the loss of chlorophyll and the formation of lycopene, preserving the tomatoes' visual appeal. Moreover, the coating significantly delayed the decline in vitamin C content by inhibiting oxidation and maintaining structural integrity, which was further reflected in the higher sensory scores for coated tomatoes. Organoleptic tests indicated that panelists preferred coated tomatoes due to their glossy appearance, firmer texture, and sweeter taste, although these preferences gradually decreased over time. Analysis showed that the coating extended the shelf life of tomatoes to 13.64 days, compared to 9.76 days for uncoated samples. These results highlight the efficacy of potato starch-based edible coatings as an environmentally friendly and cost-effective solution for reducing postharvest losses, meeting consumer demand for fresh produce, and improving food security. This study provides valuable insights into the practical application of edible coatings for preserving climacteric fruits such as tomatoes, with implications for sustainable agricultural practices.
Pembuatan Biobriket dari Campuran Tanaman Mendong (Fimbristylis Globulosa) dan Tongkol Jagung dengan Variasi Jenis Perekat Marbun, Lusia Valentina; Adisetya, Erista; Bimantio, Mohammad Prasanto
BIOFOODTECH : Journal of Bioenergy and Food Technology Vol. 4 No. 1 (2025): JUNI
Publisher : Program Studi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/biofoodtech.v4i1.1851

Abstract

The depletion of fossil fuel reserves necessitates the adoption of renewable alternative energy sources. Bio briquettes derived from agricultural waste biomass, such as Fimbristylis globulosa (mendong) and corn cobs, offer a promising sustainable fuel solution. This study aimed to analyse the effects of raw material composition ratio (mendong and corn cobs) and adhesive type on the characteristics of bio briquettes. The research employed a Complete Randomized Block Design (CRBD) with two factors: (1) Raw material ratio (70% corn cob:30% mendong, 50%:50%, 30%:70%) and (2) Adhesive type (20% concentration: tapioca flour, cornstarch, sago flour). Analyses were conducted on moisture content, ash content, combustion rate, compressive strength, and calorific value. Results indicated that the raw material composition ratio had no significant effect on any tested parameters (compressive strength, moisture content, ash content, combustion rate, or calorific value). In contrast, the variation in adhesive type had a significant effect on all parameters. Thus, this study proved that the type of adhesive is a significant factor affecting the quality of bio briquettes, while the ratio of raw materials in the tested range did not have a significant effect.
Pembuatan Kopi Excelsa (Coffea liberica var. Dewerei.) Wine dengan Variasi Tingkat Roasting dan Lama Fermentasi Fadhila, Irvandy N; Bimantio, Mohammad P; Arialistya, Yhone
AGRITEKNO: Jurnal Teknologi Pertanian Vol 14 No 1 (2025): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2025.14.1.120

Abstract

Wine coffee is produced through an extended fermentation process, during which the intensity of its flavor and aroma increases. The coffee variety used in this study is excelsa, known for its naturally sour profile and strong aroma, characterized by a unique combination of sour, sweet, and astringent flavors. The objectives of this study were to determine the effects of fermentation duration and roasting level on the alcohol content of excelsa wine coffee and to determine its sensory attributes. The study employed a Randomized Complete Block Design with two factors: fermentation duration (factor X) and roasting level (factor Y). The parameters analyzed included moisture content, ash content, caffeine content, alcohol content, and organoleptic test, which includes preference for color, aroma, and taste of the excelsa wine coffee brew. From the results of this study, it was found that the water content, ash content, caffeine content, alcohol content, and sensory evaluation (color, aroma, and taste preference) of the excelsa wine coffee brew. The results showed that moisture, ash, and caffeine contents met the specified quality standards. The best sensory results were obtained from samples fermented for 30 days and roasted at a medium level, producing a well-balanced taste, neither overly sour nor predominantly bitter.
Co-Authors Adi , Ruswanto Adisetya, Erista Alva Edy Tontowi Amallia Ferhat Andeswari, Arvi Yashinta Andreas Wahyu Krisdiarto Arialistya, Yhone Astri Wulandari Astuti Widyowanti, Reni Ayu, Indah Kusuma Crisdiantoro, Edwin Eka Dian Pratama Putra Dian Pratama Putra Dian Pratama Putra Dian Pratama Putra Egga Bella Erick Firmansyah Fadhila, Irvandy N Faizin, Indra Muhammad Ferhat, Amallia Gani , Supriyanto Gani Supriyanto Hangger G. Mawandha Hasanah, Tyas Titi Nur Hasto Wisnugroho, Anthonius Dhinar Herawati Oktavianty Ida Bagus Banyuro Partha Intani, Erin Tya Intani, Erin Tya Jaya, Galang Indra Josua Hutabarat Juanda, Sandy Iskandar Keviana, Agesty Krisdiarto, Andreas Wahyu Kusumastuti Marbun, Lusia Valentina Maria Ulfah Marturia Sembiring, Haris Maulana, Khalid Muhammad Farros Prabowo Muhammad Ramadhan Mulyani, Zeni Kurnia Nanda Satya Nugraha Nanda Satya Nugraha Nanda Satya Nugraha Ngatirah Ngatirah Ngatirah Ngatirah Noviyanto, Amir Nugraha, Nanda Satya Oktavianty, Herawati Pauliz Budi Hastuti Pelawi, Jeremia Mamanda Putra, Dian Pratama Putu Fajar Kartika Lestari Raharjo, Dedy Tri Rama Zakaria Reni Astuti Widyowanti Reni Astuti Widyowanti Resna Trimerani, Resna Reza Widyasaputra Rios, Jeremia Yosafat Ruswanto, Adi Saswati Saswati Siti Tamaroh Cahyono Murti Suendra, Akhta Suparyanto, Teddy Supriyanto, Gani Uktoro, Arief Ika Yundari, Yundari Zahro, Nabila Hidayatuz